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Diploma in Hotel Management and Catering Technology
- Private Institute
- Estd. 2004
Diploma in Hotel Management and Catering Technology at AIFCCS Overview
Agnel Institute of Food Crafts and Culinary Sciences offers a 3 years Diploma in Hotel Management and Catering Technology at the UG level. The total tuition fee for the entire duration of this programme is INR 1,33,900. A total of 60 students can pursue the course at Agnel Institute of Food Crafts and Culinary Sciences. For more details on Agnel Institute of Food Crafts and Culinary Sciences Diploma in Hotel Management and Catering Technology, go through the below section:
Total Tuition Fees | ₹1.34 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 60 |
Type of University | Private |
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Diploma in Hotel Management and Catering Technology at AIFCCS Fees
Agnel Institute of Food Crafts and Culinary Sciences Diploma in Hotel Management and Catering Technology Fee is the aggregate of various components, including the one-time registration fee, tuition fee, and exam fee. There could possibly be other charges that the students need to pay as required by the college from time to time. The Agnel Institute of Food Crafts and Culinary Sciences Diploma in Hotel Management and Catering Technology fee breakup can be checked below:
| Fee components | Amount (3 years) |
|---|---|
Institutional Fee : INR 3000
Hostel fee details:
Hostel Term Fees (Per Semester) # is INR 2000
Hostel deposit (Refundable) # is INR 500
Hostel maintenance fee (per term)# is INR 1800
(# where appli Institutional Fee : INR 3000
Hostel fee details:
Hostel Term Fees (Per Semester) # is INR 2000
Hostel deposit (Refundable) # is INR 500
Hostel maintenance fee (per term)# is INR 1800
(# where applicable).
The above mentioned fee is as per DTE Goa Polytechnic. | ₹ 1.34 Lakh |
₹ 1.34 Lakh |
These are based on information available on various sources. Latest values may differ.Download exam sample paper
Diploma in Hotel Management and Catering Technology at AIFCCS Placements
Top Recruiters for AIFCCSDiploma in Hotel Management and Catering Technology at AIFCCS Entry Requirements
- 35%
- Candidate must have passed 10+2 level examination or HSSC examination in Science / Commerce / Arts / Vocational or equivalent examination with the minimum mentioned marks in aggregate from Goa Board or any examination conducted by the Central Board of Secondary Education (CBSE), NewDelhi.
Diploma in Hotel Management and Catering Technology at AIFCCS Admission Process
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