B.Sc. in Hospitality and Hotel Administration (Culinary Arts)
4.6 /5- Private Institute
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Overview
Ajeenkya DY Patil University-School of Hotel Management B.Sc. in Hospitality and Hotel Administration (Culinary Arts) is one of the B.Sc. specialisations offered at the institution. It is a 3 years programme. The UG-level programme aims to provide students with a comprehensive knowledge of the relevant concepts. The seats are allocated to candidates who fulfil the course-specific eligibility and selection criteria. The total Ajeenkya DY Patil University-School of Hotel Management B.Sc. in Hospitality and Hotel Administration (Culinary Arts) tuition fee is INR 5,25,000. Tabulated below is a brief overview of the B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at Ajeenkya DY Patil University-School of Hotel Management:
Total Tuition Fees | ₹5.25 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Average package | ₹ 6.50 Lakh |
Official Website | Go to Website  |
Type of University | Private |
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B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Fees
The Ajeenkya DY Patil University-School of Hotel Management B.Sc. in Hospitality and Hotel Administration (Culinary Arts) fee structure consists of various components, including tuition fees, one-time fees, registration fees, exam fees, and other charges. However, students may be required to pay extra fees specific to the institution. The total tuition fee for the B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at Ajeenkya DY Patil University-School of Hotel Management is INR 5,25,000. More details around Ajeenkya DY Patil University-School of Hotel Management B.Sc. in Hospitality and Hotel Administration (Culinary Arts) fee breakup is as follows:
| Fee components | Amount (3 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 5.25 Lakh |
₹ 5.25 Lakh |
These are based on information available on various sources. Latest values may differ.B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Students Ratings & Reviews
1 Verified Review- 4-51
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B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Frequently Asked Questions
Yes, you can pursue MBA after BSc in Hospitality and Travel, in fact it will be a good option for those who wants to grow in this field and are interested in management positions. MBA after this course, will provide a strong understanding of core business principles such as finance, operations, marketing, and strategic management.
Pursuing Hospitality and Travel opens up numerous job opportunities for individuals. They can opt for working in hotels, restaurants, airlines, travel agencies, reputed firms, etc. The Hospitality and Travel industry gives wide exposure to its students.
A graduate or post-graduate in the same industry can start working as a Hotel Manager, Front Office Manager, Food and Beverage Manager, chef, Cabin Crew, Travel Consultant and Travel Coordinator. The average salary differs according to the opportunity. However, a Hospitality and Travel degree holder can easily earn an average amount of INR 4 LPA.
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Placements
| Particulars | Statistics (2024) |
|---|---|
| Average Salary | INR 6.50 Lakh |
| Highest Salary | INR 1.20 Crores |
Top Recruiters for School of Hotel ManagementB.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Entry Requirements
- 45%
Candidates must have passed 10+2 in any Discipline with the above-mentioned marks.
(40% in case of candidate belonging to the reserved category)
Final year candidates can also apply on a provisional basis.
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Admission Process
- Register and ApplyInterested candidates can apply online/offline with required information.
- Entrance TestEligible candidates need to appear for the ADYPU Common Entrance Test (ACET) conducted by ADYPU University.
- Personal InterviewShortlisted candidates will be called for personal interview based on their performance in ADYPU Common Entrance Test (ACET)
- Final SelectionCandidates are selected based on the marks obtained in ACET and performance in personal interview.
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You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Contact Information
Dr. D Y Patil Knowledge City Road Charholi Budruk, Via Lohgaon
Pune ( Maharashtra)
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