

B.Sc. in Hospitality and Hotel Administration (Culinary Arts)
- Private Institute
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Overview
Ajeenkya DY Patil University-School of Hotel Management provides B.Sc. in Hospitality and Hotel Administration (Culinary Arts) with 3 years duration. This programme is provided at the UG level. B.Sc. in Hospitality and Hotel Administration (Culinary Arts) course fee is INR 5,25,000. Students also need to pay other components of fee such as caution deposit and exam fee, etc. Check the details of the programme below:
Total Tuition Fees | ₹5.25 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Average package | ₹ 6.50 Lakh |
Official Website | Go to Website |
Type of University | Private |
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Fees
The Ajeenkya DY Patil University-School of Hotel Management B.Sc. in Hospitality and Hotel Administration (Culinary Arts) fee structure consists of various components, including tuition fees, one-time fees, registration fees, exam fees, etc. However, students may have to pay extra fees specific to the institution. The total tuition fee for the B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at Ajeenkya DY Patil University-School of Hotel Management is INR 5,25,000. More details around Ajeenkya DY Patil University-School of Hotel Management B.Sc. in Hospitality and Hotel Administration (Culinary Arts) fee breakup is as follows:
| Fee components | Amount (3 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 5.25 Lakh |
₹ 5.25 Lakh |
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Students Ratings & Reviews
- 4-51
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Frequently Asked Questions
Yes, you can pursue MBA after BSc in Hospitality and Travel, in fact it will be a good option for those who wants to grow in this field and are interested in management positions. MBA after this course, will provide a strong understanding of core business principles such as finance, operations, marketing, and strategic management.
Pursuing Hospitality and Travel opens up numerous job opportunities for individuals. They can opt for working in hotels, restaurants, airlines, travel agencies, reputed firms, etc. The Hospitality and Travel industry gives wide exposure to its students.
A graduate or post-graduate in the same industry can start working as a Hotel Manager, Front Office Manager, Food and Beverage Manager, chef, Cabin Crew, Travel Consultant and Travel Coordinator. The average salary differs according to the opportunity. However, a Hospitality and Travel degree holder can easily earn an average amount of INR 4 LPA.
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Placements
| Particulars | Statistics (2024) |
|---|---|
| Average Salary | INR 6.50 Lakh |
| Highest Salary | INR 1.20 Crores |
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Entry Requirements
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Admission Process
- Register and ApplyInterested candidates can apply online/offline with required information.
- Entrance TestEligible candidates need to appear for the ADYPU Common Entrance Test (ACET) conducted by ADYPU University.
- Personal InterviewShortlisted candidates will be called for personal interview based on their performance in ADYPU Common Entrance Test (ACET)
- Final SelectionCandidates are selected based on the marks obtained in ACET and performance in personal interview.
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B.Sc. in Culinary Arts
Offered by Symbiosis School of Culinary Arts and Nutritional Sciences, Symbiosis International, PuneB.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Students also asked
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
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B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Contact Information
Dr. D Y Patil Knowledge City Road Charholi Budruk, Via Lohgaon
Pune ( Maharashtra)
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