M.Sc. In Food Science & Technology
- Public/Government Institute
- Estd. 1983
M.Sc. In Food Science & Technology at Department Of Life Sciences and Biotechnology, CSJM University Overview
Department Of Life Sciences and Biotechnology, CSJM University provides PG level courses across various specialisations, one of them is M.Sc. In Food Science and Technology. The duration of the programme is 2 years. After pursuing M.Sc. In Food Science and Technology course from Department Of Life Sciences and Biotechnology, CSJM University, candidates are offered lucrative job opportunities in the top industries of the field. There are a total of 40 available for M.Sc. In Food Science and Technology. Check the following section for more details around Department Of Life Sciences and Biotechnology, CSJM University M.Sc. In Food Science and Technology fees, admission and more.
Total Tuition Fees | ₹88,800 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 40 |
Type of University | Public/Government |
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M.Sc. In Food Science & Technology at Department Of Life Sciences and Biotechnology, CSJM University Fees
Department Of Life Sciences and Biotechnology, CSJM University M.Sc. In Food Science and Technology fee is an aggregate of several elements, including Tuition Fees, One-Time Admission Fees, Registration Fees, Exam fees, etc. Students might need to pay some extra charges, depending on the course. The total tuition fee for M.Sc. In Food Science and Technology at Department Of Life Sciences and Biotechnology, CSJM University is INR 88,800. Tabulated below are the details about the Department Of Life Sciences and Biotechnology, CSJM University fee breakup for M.Sc. In Food Science and Technology:
| Fee components | Amount (2 years) |
|---|---|
The fee might include components other than tuition fees. | ₹ 88,800 |
The hostel fee mentioned above is the cheapest option available. For other options available, please refer to the fee pdf.
Meal Plan is included in mentioned fee.
Hostel fee is calculated on the basis The hostel fee mentioned above is the cheapest option available. For other options available, please refer to the fee pdf.
Meal Plan is included in mentioned fee.
Hostel fee is calculated on the basis of 1st year.Actual amount may vary. | ₹ 1.45 Lakh |
₹ 2.34 Lakh |
These are based on information available on various sources. Latest values may differ.M.Sc. In Food Science & Technology at Department Of Life Sciences and Biotechnology, CSJM University Curriculum
Candidates can download the latest curriculum for Department Of Life Sciences and Biotechnology, CSJM University M.Sc. In Food Science and Technology from the link below. This PDF features a detailed semester-wise course structure, along with details on cores and course content. Candidates interested in applying for this course, make sure to review the course curriculum below:
M.Sc. In Food Science & Technology at Department Of Life Sciences and Biotechnology, CSJM University Frequently Asked Questions
As an MSc in Food and Nutrition student, you can opt for jobs in industries like healthcare, food production, research, education, etc. While a high-paying job depends on your skills, experience, employer, etc., becoming a Nutritionist, Dietician, Research Associate, or Assistant Professor can also increase your chances of getting a good pay along with relevant experience in the industry. Meanwhile, here are some average salaries of MSc in Food and Nutrition salary options in the table below:
| Job Profiles | Average Salary |
|---|---|
| Quality Control Manager | INR 9.3 LPA |
| Food Scientist | INR 7.3 LPA |
| Nutritionist | INR 3.5 LPA |
| Assistant Professor | INR 5.5 LPA |
Graduates with an MSc in Food Science and Nutrition have many options for jobs in the public and private sectors. Students pursuing the MSc programme in Food Science and Nutrition are not restricted to their particular fields upon graduation, which leads to a large number of employment opportunities. There are numerous research centres, food production companies, healthcare companies, and more to join for various job roles.
M.Sc. In Food Science & Technology at Department Of Life Sciences and Biotechnology, CSJM University Placements
| Particulars | Statistics (2024) |
|---|---|
| Median Salary | INR 6.00 Lakh |
Top Recruiters for Department Of Life Sciences and Biotechnology, CSJM UniversityM.Sc. In Food Science & Technology at Department Of Life Sciences and Biotechnology, CSJM University Entry Requirements
- N/A
- Candidates must have B.Sc (Food Technology/Bio/Maths/ Home Science/ Agriculture/ Food processing and Management, B. Tech (Food Technology/ Food processing/ Food engineering),B.Voc.(Food processing and management) and other allied subjects from recognized University.
M.Sc. In Food Science & Technology at Department Of Life Sciences and Biotechnology, CSJM University Admission Process
- Entrance TestEligible candidates need to appear for entrance test conducted by the Chhatrapati Shahu Ji Maharaj University.
- Merit ScreeningAdmission is based on the marks obtained in entrance test.
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To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.
Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.
To pursue any course, perseverance and interest are very essential. Apart from that pursuing a course in Food and Nutrition requires other skills as well. To ensure a successful career, the below-mentioned skills are important for an aspiring student:
· Leadership quality
. Learning attitude
. Observant
· Multi-tasking skill
· Decision-making skill
. Innovative
. Persistence
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M.Sc. In Food Science & Technology at Department Of Life Sciences and Biotechnology, CSJM University Contact Information
Chhatrapati Shahu Ji Maharaj University, Kalyanpur
Kanpur ( Uttar Pradesh)
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