

Diploma in Bakery and Confectionery
- Public/Government Institute
- Estd. 1962
Diploma in Bakery and Confectionery at IHM Pusa Overview
IHM Pusa offers a 1 year Diploma in Bakery and Confectionery at the UG level. This course provides candidates with essential knowledge and practical experience for career success. The total tuition fee for the course is INR 70,000. A total of 120 students can pursue the course at IHM Pusa.
Total Tuition Fees | ₹70,000 Get Fees details |
Duration | 1 year |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 120 |
Type of University | Public/Government |
Diploma in Bakery and Confectionery at IHM Pusa Fees
IHM Pusa has a well-defined fee structure, which includes various components. The major part of the IHM Pusa Diploma in Bakery and Confectionery fee comprises tuition fee. Other than this, other fee components, such as exam fees, on-time admission fees, registration fees, etc. are also included in the total fee structure. In addition, the total fee structure of IHM Pusa Diploma in Bakery and Confectionery has refundable and non-refundable components as well.
Fee components | Amount (1 years) |
---|---|
₹ 70,000 | |
The fees might include components other than hostel fees.
Meal Plan is included in mentioned fee. | ₹ 90,000 |
One-time payment includes refundable caution fee, Admission fee, NCHM fee. | ₹ 6,200 |
₹ 1.66 Lakh |
Diploma in Bakery and Confectionery at IHM Pusa Rankings
Rank | Rank Publisher |
---|---|
#4 |
Diploma in Bakery and Confectionery at IHM Pusa Highlights
- The program is approved by National Council for Hotel Management and Catering Technology (NCHMCT)
- Course duration includes 1 year at institute followed by 6 months of industrial training
Diploma in Bakery and Confectionery at IHM Pusa Curriculum
Candidates can download the latest IHM Pusa Diploma in Bakery and Confectionery curriculum from the link below. The curriculum PDF provides the complete semester-wise course structure, along with electives and detailed course content. Prospective candidates who wish to apply for admission to the Diploma in Bakery and Confectionery program can check the full course curriculum here:
Diploma in Bakery and Confectionery at IHM Pusa Frequently Asked Questions
There are over 190 seats available for Diploma courses is over 190 in IHM Pusa. Table given below mentions the course-wise seat intake:
UG Diploma Course | Seat Intake |
---|---|
Bakery & Confectionery (DB&C) | 120 |
Food & Beverage Services (DF&BS) | 70 |
NOTE: Seats are reserved for SC, ST, PWD, EWS & OBC categories as per the government norms. Moreover, the seat count mentioned above is as per the official website/sanctioning body. It is subject to changes and hence is indicative.
To be eligible for admission to a diploma course at Institute of Hotel Management Pusa, aspirant must fulfil the minimum eligibility requirement. Hence, the aspirant must be a Class 12 or equivalent exam pass and should have studied English as a compulsory subject. There is no age bar to apply for a Diploma course at this institute. Moreover, aspirant must hold the educational documents for verification purposes.
The duration of UG diploma courses at IHM Pusa is one-year each along with 24 weeks of industrial training. The mode of education for these programmes is full-time. Hence, candidates have to attend the regular classes as prescribed by the institute. Only the candidates completing the course duration are awarded with the diploma. For complete details around the curriculum of the course, aspirants shall reach out to the IHM Pusa, Delhi admission office.
IHM Pusa offers the UG Diploma course in three specialisations. All these programmes are of one-year duration along with 24 weeks of training. Further, the admission criteria is the same for all the Diploma courses. Specialisations in which the course is offered are:
IHM Pusa Diploma Courses | ||
---|---|---|
The total course fee is a cumulative of various fee components, including tuition fee, admission fee, enrolment fee, security deposit, etc. Find below the fee for each of the UG Diploma course:
UG Diploma Course | Total Tuition Fee |
---|---|
INR 87,500 | |
INR 87,500 | |
INR 62,500 |
NOTE: The tuition fee mentioned above for each course is calculated based on the first-semester fee. It may not include the fee charged during the mandatory internship. Further, it must be noted that the given fee is as per the official website/sanctioning body. It is subject to changes and hence, is indicative.
Download exam sample paper
Diploma in Bakery and Confectionery at IHM Pusa Placements
Diploma in Bakery and Confectionery at IHM Pusa Entry Requirements
Diploma in Bakery and Confectionery at IHM Pusa Admission Process
- Register and ApplyEligible candidates can apply online with required information.
- Merit ScreeningAdmission is based marks obtained in 10+2.
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Offered by CII Institute of Hospitality - ITC MauryaDiploma in Bakery and Confectionery at IHM Pusa Students also asked
The admission procedure for degree programmes (BSc & MSc) at IHM Pusa is entrance exam-based. Hence, aspirants are required to have a valid score of NCHMCT JEE. For Diploma courses, it considers merit in the qualifying examination. Thus, candidates are admitted based on their aggregate in Class 12. Before applying for a course, aspirants must check out the course-specific eligibility requirements. The application form can be filled out through the IHM Delhi official website.
Student Forum
Answered 10 months ago
The latest cutoff for the Diploma in Bakery and Confectionary at IHM Pusa is decided considering the entrance exam by the National Council for Hotel Management. Even though the cutoff might differ every year, it is normally considered depending on the performance of the students in the NCHM JEE exam
P
Contributor-Level 9
Answered 6 years ago
Answered 6 years ago
H
Beginner-Level 3
Answered 6 years ago
Answered 6 years ago
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Diploma in Bakery and Confectionery at IHM Pusa Contact Information
Institute of Hotel Management, Catering & Nutrition, Library Avenue, Pusa
Delhi
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