MBA in Logistics and Supply Chain Management with Aviation 

at International Institute of Aviation Bangalore, Kudalu Gate

Yes, IIA Bangalore is affiliated with the British Council, THSC, NSDC, Rotary Wing Society of India, and others. Some of the programmes are provided in affiliation with the Bangalore University. Candidates willing to get admission must take part in the International Institute of Aviation Bangalore admission process before the last date of application. 

International Institute of Aviation Bangalore popular programmes are MBA/PGDM and UG diploma. International Institute of Aviation Bangalore students are trained in customer announcements, serving meals to passengers, performing first aid, conducting security and safety checks, and others. Students at the International Institute of Aviation Bangalore are taught, Staff Management,  Communication Skills,  and others.  IT and problem-solving skills of the students are also improved at this college.

Yes, Sports facilities are available at International Institute of Aviation, Bangalore. International Institute of Aviation, Bangalore facilities include various sports ground for games like football, cricket and indoor game facilities includes games like chess, carrom, table tennis and many other games. International Institute of Aviation, Bangalore encourages sports by sponsoring the students to inter-university competitions.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

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