

Diploma in F&B Production and Services
- Private Institute
- Estd. 2005
Diploma in F&B Production and Services at Kukreja Institute of Hotel Management and Catering Technology Overview
Kukreja Institute of Hotel Management and Catering Technology offers 1 year Diploma in F&B Production and Services to the students. Offered in the stream of Hospitality & Travel, the course is offered at the UG level. The total fee to study Diploma in F&B Production and Services is INR 55,000. Besides tuition fee, students also need to pay caution deposit, exam fee, etc. for admission at Kukreja Institute of Hotel Management and Catering Technology. Mentioned below are more details around Diploma in F&B Production and Services programme:
Total Tuition Fees | ₹55,000 Get Fees details |
Duration | 1 year |
Course Level | UG Diploma |
Mode of Course | Full Time |
Type of University | Private |
Diploma in F&B Production and Services at Kukreja Institute of Hotel Management and Catering Technology Fees
Students taking admissions in the Kukreja Institute of Hotel Management and Catering Technology Diploma in F&B Production and Services course must pay the fee consisting of several components, such as One-Time Fees, Registration Fees, Exam Fees, and others. There are some additional charges to be paid by students (if applicable). These charges are specific to the institution. The total tuition fees to be paid by students for Diploma in F&B Production and Services at Kukreja Institute of Hotel Management and Catering Technology is INR 55,000. More details around Kukreja Institute of Hotel Management and Catering Technology Diploma in F&B Production and Services fees breakup is as follows:
Fee components | Amount (1 years) |
---|---|
₹ 55,000 | |
₹ 55,000 |
Diploma in F&B Production and Services at Kukreja Institute of Hotel Management and Catering Technology Students Ratings & Reviews
- 4-52
Diploma in F&B Production and Services at Kukreja Institute of Hotel Management and Catering Technology Frequently Asked Questions

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses




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