

Master of Hotel Management
- Private Institute
- Estd. 2005
Master of Hotel Management at Kukreja Institute of Hotel Management and Catering Technology Overview
At the PG level, Kukreja Institute of Hotel Management and Catering Technology provides a 2 years Master of Hotel Management course. For this course, the total tuition fee is INR 2,67,000 for the entire duration. Please click the link for more information about other courses offered under Kukreja Institute of Hotel Management and Catering Technology MBA/PGDM.
Total Tuition Fees | ₹2.67 Lakh Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Type of University | Private |
Master of Hotel Management at Kukreja Institute of Hotel Management and Catering Technology Fees
Kukreja Institute of Hotel Management and Catering Technology Master of Hotel Management fee is a sum of various components, such as the tuition fees, hostel fees, one-time fees, enrolment fees, examination fees, etc. However, there may be additional charges that students might be required to pay that are distinct to the institution. At Kukreja Institute of Hotel Management and Catering Technology, INR 2,67,000 is the total tuition fee for Master of Hotel Management. Here are some more details about the Kukreja Institute of Hotel Management and Catering Technology Master of Hotel Management fee division:
Fee components | Amount (2 years) |
---|---|
₹ 2.67 Lakh | |
₹ 2.67 Lakh |
Master of Hotel Management at Kukreja Institute of Hotel Management and Catering Technology Students Ratings & Reviews
- 3-41
Master of Hotel Management at Kukreja Institute of Hotel Management and Catering Technology Frequently Asked Questions
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
Master of Hotel Management at Kukreja Institute of Hotel Management and Catering Technology Placements
Master of Hotel Management at Kukreja Institute of Hotel Management and Catering Technology Entry Requirements
Master of Hotel Management at Kukreja Institute of Hotel Management and Catering Technology Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in Graduation.
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- Hospitality & Travel
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