M.Sc. in Hotel and Catering Management
- A NAAC accredited
- Private Institute
M.Sc. in Hotel and Catering Management at School of and Catering Management Overview
Total Tuition Fees | ₹72,000 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Average package | ₹ 4.50 Lakh |
Official Website | Go to Website  |
Type of University | Private |
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M.Sc. in Hotel and Catering Management at School of and Catering Management Fees
| Fee components | Amount (2 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year. Actual amount may vary. | ₹ 72,000 |
Hostel fee is calculated on the basis of 1st year. Actual amount may vary. The fees might include components other than hostel fees. Meal Plan is not included in mentioned fee. This information is the Hostel fee is calculated on the basis of 1st year. Actual amount may vary. The fees might include components other than hostel fees. Meal Plan is not included in mentioned fee. This information is the latest available on the official website. | ₹ 1.65 Lakh |
₹ 2.37 Lakh |
These are based on information available on various sources. Latest values may differ.M.Sc. in Hotel and Catering Management at School of and Catering Management Curriculum
Latest curriculum for M.Sc. in Hotel and Catering Management at School of and Catering Management can be downloaded from the below link. The curriculum PDF has semester wise course structure, electives and detailed course content. You can also check course curriculum of other specializations offered in M.Sc. at School of and Catering Management
M.Sc. in Hotel and Catering Management at School of and Catering Management Frequently Asked Questions
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
M.Sc. in Hotel and Catering Management at School of and Catering Management Placements
| Particulars | Statistics (2024) |
|---|---|
| Average Salary | INR 4.50 Lakh |
| Highest Salary | INR 33.00 Lakh |
| % Batch placed | 80 |
Top Recruiters for School of and Catering ManagementM.Sc. in Hotel and Catering Management at School of and Catering Management Entry Requirements
- N/A
Candidates must have passed B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management from a recognized University/ Institute.
M.Sc. in Hotel and Catering Management at School of and Catering Management Admission Process
- Register and ApplyInterested candidates can apply online with the required information.
- Personal InterviewShortlisted candidates will be called for personal interview based on the marks obtained in graduation.
- Final SelectionCandidates are selected based on graduation marks and performance in personal interview.
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