B.B.A in Logistic Management 

at St. Agnes College, Mangalore

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses 

Family Business Management focuses on teaching individuals how to successfully manage and navigate the unique challenges faced by businesses that are owned and operated by family members. Family Business Management covers a wide range of topics, including strategic planning, governance, succession planning, and organizational structure. 

Candidates can check the Family Business Management syllabus below:

The Syllabus is prepared very carefully by taking in mind all the aspects a student needs in real life.

• Practical Exposure: Through internships, consulting projects, and case studies.
• Expert Insights: Learning from faculty with experience in family business consulting or management.
• Networking: Opportunities to connect with family business leaders and alumni for insights and mentorship.