Diploma in Food and Beverage Service 

at State Institute of Hospitality Management, Kozhikode, Kozhikode

The duration of BSc course at State Institute of Hotel Management (SIHM), Kozhikode is of three years. Candidates must pass Class 12 with a valid aggregate and from a recognised board to apply for admission in the course. Additionally, they must appear for the NCHMCT JEE exam for selection in the course and appear for the counselling process of the same. 

Yes, State Institute of Hospitality Management, Kozhikode admissions 2025 are both entrace and merit-based. Admissions to the BSc course is based on a valid score in NCHMCT JEE exam and Diploma admissions are based on merit. Interested candidates must fill the application forms online on the official website of State Institute of Hospitality Management, Kozhikode.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

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