Compare Rajalakshmi Engineering College B.Tech. in Food Technology Vs Karunya University

Compare Rajalakshmi Engineering College B.Tech. in Food Technology and Karunya University B.Tech. in Food Processing and Engineering course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Karunya University B.Tech. in Food Processing and Engineering course is rated 4.1 out of 5 by 9 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on B.Tech Admission details, Placement report, Eligibility criteria etc.
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Rajalakshmi Engineering CollegeB.Tech. in Food Technology
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Karunya Institute of Technology and SciencesB.Tech. in Food Processing and Engineering
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Rajalakshmi Engineering CollegeChennaiB.Tech. in Food Technology
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Karunya Institute of Technology and SciencesCoimbatoreB.Tech. in Food Processing and Engineering
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Institute Information
1997
Private
Total Courses (32)
21 Courses
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1986
deemed
Total Courses (103)
49 Courses
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Course Details
Degree
UG
4 years
Full Time, Classroom
Degree
UG
4 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
4.1
Based on 9 verified reviews
Ranking
101-150
15
57
85
101-150
Placement
INR 4.71 Lakh
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INR 3.50 Lakh
INR 19.50 Lakh
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Course Fees
INR 9.34 Lakh
(for 4 years)
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Admission Info
KEE
Eligibility (General)
60%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 2 | Rank 42336
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Total Seats
60
60
Accreditation and Approval
Grade 'A++'
AICTE
Grade 'A++'
UGC, AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Labs
  • Design Studio
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Shuttle Service
  • Auditorium
  • Dance Room
  • Convenience Store
  • Labs
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