B.Tech Food Technology Colleges in Kanyakumari

Candidates looking for course admissions must meet the eligibility criteria set by the college. For UG courses, candidates must complete Class 12 and for PG courses, students must complete graduation. Candidates must also fill or attach their scorecard at the time of applying for the respective courses. The university provides direct admission to courses such as BA, BCom, MSc, etc., based on merit of Class 12. However, for admission to courses such as BTech, MBA, BSc, etc., candidates have to also qualify for the entrance exam accepted for the particular courses.

JEE Main 2025 exam date for Session 1 was January 22 to January 31, 2025, and Session was conducted from April 2 to April 9, 2025. NTA (National Testing Agency) announced the JEE Main 2025 exam date. The seat allotment results for Round 4 to Round 6 begain in July 2025.

Admission to BTech course is based on JEE Main/ KEE score. KEE or Karunya Entrance Examination conducted every year for admission to UG courses of Engineering, Agriculture, Biosciences, Criminology, Management, Media, Design, Nursing, Health science, Data Science, Forensic Science, Commerce, Nanoscience, Optometry. After completion of the selection rounds, shortlisted candidates are called for counselling and document verification. Candidates need to pay the course fee to confirm their admission.

The total seats offered for B.E. / B.Tech at Karunya Institute of Technology and Sciences and KEC - Kongu Engineering College are 2060 and 1770, respectively. While Karunya Institute of Technology and Sciences offers this course in 37 specialisations, KEC - Kongu Engineering College offers the same in 14 specialisations. Hence, there are higher chances of getting a seat at Karunya Institute of Technology and Sciences due to higher seats.

The TNEA 2026 dates for the counselling process will be announced in the coming days after AICTE approval.

The TNEA 2026 dates for the counselling process will be announced in the coming days after AICTE approval.