Patisserie colleges in India
India is home to prestigious institutes to pursue Patisserie. There are different levels of Patisserie offered in India such as degree, diploma and certificate. There are 92 colleges in India that offer Patisserie, out of which there is a split of colleges by ownership, private: 48 & public / government: 17. They offer full-time and online modes of study.
Location wise
There are several Patisserie in major states/cities across the country such as India and so on. Out of all the states/cities, Delhi/NCR has 15 Top Patisserie colleges in India.
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 15 Colleges |
| Karnataka | 11 Colleges |
| Maharashtra | 11 Colleges |
| Bangalore | 10 Colleges |
| West Bengal | 8 Colleges |
| Haryana | 7 Colleges |
| Delhi | 6 Colleges |
| Punjab | 6 Colleges |
| Kolkata | 6 Colleges |
| Telangana | 6 Colleges |
| Hyderabad | 6 Colleges |
| Tamil Nadu | 5 Colleges |
| Uttar Pradesh | 5 Colleges |
| Mumbai (All) | 5 Colleges |
| Gurgaon | 4 Colleges |
| Guwahati | 4 Colleges |
| Assam | 4 Colleges |
| Goa | 4 Colleges |
| Gujarat | 4 Colleges |
| Jaipur | 4 Colleges |
Specializations
Patisserie colleges in India offer different specialisations to students. Specialisations are offered at all the course level i.e. certificate/diploma, undergraduate, postgraduate and research. The different specialisations offered by the Patisserie colleges in India are illustrated in the table below:
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 230 Colleges |
| Food Production | 212 Colleges |
| Patisserie | 92 Colleges |
| Bartending | 70 Colleges |
| Food & Beverage Service | 40 Colleges |
| Dietetics | 34 Colleges |
| Culinary Management | 32 Colleges |
| Indian Cuisine & Culture | 24 Colleges |
| Food & Nutrition | 17 Colleges |
| Global Cuisine & Gastronomy | 16 Colleges |
| Front Office Management | 13 Colleges |
| House Keeping | 10 Colleges |
| Food Styling & Presentation | 9 Colleges |
| Food Photography & Food Writing | 7 Colleges |
| Food & Wine Harmony | 6 Colleges |
| Travel & Tourism Management | 5 Colleges |
| Applied Food Studies | 2 Colleges |
| Entrepreneurship | 2 Colleges |
| Hospitality Management | 2 Colleges |
| Ancient History | 1 Colleges |
India is home to prestigious institutes to pursue Patisserie. There are different levels of Patisserie offered in India such as degree, diploma and certificate. There are 92 colleges in India that offer Patisserie, out of which there is a split of colleges by ownership, private: 48 & public / government: 17. They offer full-time and online modes of study.
Location wise
There are several Patisserie in major states/cities across the country such as India and so on. Out of all the states/cities, Delhi/NCR has 15 Top Patisserie colleges in India.
| Location Details | Colleges |
|---|---|
| Delhi/NCR | 15 Colleges |
| Karnataka | 11 Colleges |
| Maharashtra | 11 Colleges |
| Bangalore | 10 Colleges |
| West Bengal | 8 Colleges |
| Haryana | 7 Colleges |
| Delhi | 6 Colleges |
| Punjab | 6 Colleges |
| Kolkata | 6 Colleges |
| Telangana | 6 Colleges |
| Hyderabad | 6 Colleges |
| Tamil Nadu | 5 Colleges |
| Uttar Pradesh | 5 Colleges |
| Mumbai (All) | 5 Colleges |
| Gurgaon | 4 Colleges |
| Guwahati | 4 Colleges |
| Assam | 4 Colleges |
| Goa | 4 Colleges |
| Gujarat | 4 Colleges |
| Jaipur | 4 Colleges |
Specializations
Patisserie colleges in India offer different specialisations to students. Specialisations are offered at all the course level i.e. certificate/diploma, undergraduate, postgraduate and research. The different specialisations offered by the Patisserie colleges in India are illustrated in the table below:
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 230 Colleges |
| Food Production | 212 Colleges |
| Patisserie | 92 Colleges |
| Bartending | 70 Colleges |
| Food & Beverage Service | 40 Colleges |
| Dietetics | 34 Colleges |
| Culinary Management | 32 Colleges |
| Indian Cuisine & Culture | 24 Colleges |
| Food & Nutrition | 17 Colleges |
| Global Cuisine & Gastronomy | 16 Colleges |
| Front Office Management | 13 Colleges |
| House Keeping | 10 Colleges |
| Food Styling & Presentation | 9 Colleges |
| Food Photography & Food Writing | 7 Colleges |
| Food & Wine Harmony | 6 Colleges |
| Travel & Tourism Management | 5 Colleges |
| Applied Food Studies | 2 Colleges |
| Entrepreneurship | 2 Colleges |
| Hospitality Management | 2 Colleges |
| Ancient History | 1 Colleges |
Entrance Exams
Patisserie colleges in India offers course at various levels such as certificate/diploma, undergraduate and postgraduate. Candidates are required to fulfil the basic eligibility criteria as per the course to pursue it:
| Exam Details | Colleges |
|---|---|
| CBSE 10th | 33 Colleges |
| ISC | 33 Colleges |
| CBSE 12th | 32 Colleges |
| ICSE | 32 Colleges |
| Maharashtra SSC | 6 Colleges |
| Maharashtra HSC | 5 Colleges |
| Karnataka 2nd PUC | 5 Colleges |
| UP 10th | 3 Colleges |
| WBBSE | 3 Colleges |
| WBCHSE | 3 Colleges |
| HBSE 12th | 3 Colleges |
| KSEEB | 3 Colleges |
| Tamilnadu 12th | 2 Colleges |
| RBSE 10th | 2 Colleges |
| MPBSE 12th | 2 Colleges |
| GSEB SSC | 2 Colleges |
| HBSE 10th | 2 Colleges |
| Goa SSC | 2 Colleges |
| Assam HSLC | 2 Colleges |
| CBSE | 2 Colleges |
Patisserie colleges in India
Patisserie Applications open. Apply Now
Commonly asked questions On Patisserie colleges in India
International Institute of Culinary Arts and Career Management (IICCM) offers various facilities to students such as modern coneference halls, library, and others.
Greetings!
ITM IHM is one of the leading hotel management training institutes in India. In 2022, Times Education ranked ITM IHM as a top hotel mgt. Institute of India.
ITM IHM offers complete packages including a rewarding internship. ITM IHM additionally offers 100% placement support and visits over 100 companies for placement.
For latest accurate information, please visit the official website of ITM Institute of Hotel Management portal or contact the admissions office.
The ITM Institute of Hotel Management Mumbai fees will depend on the specific course and specialisation with the fee structure consisting of tuition fees, admission fees, security deposit, examination fees, etc. As such the fee range will generally be between INR 40,000 and INR 12,00,000 not counting scholarships, fee concessions or extra charges.
Servo Hospitality School offers courses in the field of hospitality and culinary field. Admission to these courses is offered based on merit and valid scores in IELTS. Furthermore, the Institute offers respective courses with duration varying from 6 months to 4 years in full-time mode. Furthermore, the total tuition fees varying from INR 75K to INR 7.1 Lakh.
Commonly asked questions On Patisserie colleges in India
IIHMCA Hyderabad offers a Bachelor of Catering Technology and Culinary Arts on the basis of entrance. The duration of the respective course is 3 years, offered in full-time mode. The eligibility criteria of Bachelor of Catering Technology and Culinary Arts includes Class 12 qualification with minimum aggregate and qualification of Common Entrance Examination (CEE). IIHMCA Hyderabad fee structure includes tuition fee of the course worth INR 4.6 Lakh.
The mode of Dangayach School of Hotel Management course admissions is online. Admission to various courses is based on merit and other criteria decided by the college. Candidates willing to get admission must first visit the official website of the college. Then click on the Apply Now tab. Then select the required course. Then pay the application fee. Then fill out and submit the application form with the required information.
IAM Kolkata is highly ranked institute. It has been ranked by famous ranking bodies such as India Today and others. The below-mentioned are IAM Kolkata rankings:
| Ranking Body | Ranks |
|---|---|
| India Today under the Hotel Management category 2025 | 64 |
| The Week under the Hospitality & Travel category 2025 | 23 |
IAM Institute of Hotel Management, Guwahati offer admisison after candidates have appeared for entrance test and GDPI rounds. However, candidates who fulfil the eligiblity can apply for direct admission. They have to fill an application form on the official website of college.
Commonly asked questions On Patisserie colleges in India
No, there is no ragging culture in Tedco Global Chefs Academy. The institute has anti-ragging policy and new students and their parents or guardians must sign an undertaking that they are aware of the university's anti-ragging policy and that they will face punishment, including expulsion, if they are found guilty of ragging.
The total course fee is a cumulative of various fee components, including tuition fee, admission fee, enrolment fee, security deposit, etc. Find below the fee for each of the UG Diploma course:
UG Diploma Course | Total Tuition Fee |
|---|---|
INR 87,500 | |
INR 87,500 | |
INR 62,500 |
NOTE: The tuition fee mentioned above for each course is calculated based on the first-semester fee. It may not include the fee charged during the mandatory internship. Further, it must be noted that the given fee is as per the official website/sanctioning body. It is subject to changes and hence, is indicative.
- Degree programs
- B.Sc in Hospitality & Hotel Administration
- M.Sc in Hospitality Administration
- Diploma programs
- Food Production & Patisserie
- Food and beverage Service
- Food Production
- Bakery and confectionary
- Front Office Operation
- Housekeeping Operation
- Other programs
- Catering Technology
- Operations Management
- Culinary Arts
- Office Management
- Food and Beverage Management
- Catering Science
- Food Technology
- Hospitality Management
As per the records last year cutoff in general category of B.Sc at IHM Bangalore was 2151. According to last year Rank vs Percentile comparison. If your percentile is 70 then your rank will ranges betweeen 1000 to 3000. If your are lucky enough you will get amission at IHM Bangalore for sure. If you belongs to anather category other than general then getting admission chances will be higher than before.
The Institute of Hotel Management Hyderabad cutoff 2025 for the BSc in Hospitality and Hotel Administration course at the undergraduate level has been released for Round 1. The NCHMCT JEE cutoff 2025 for BSc in Hospitality and Hotel Administration stood at 2413 for General AI students. The IHM Hyderabad NCHMCT JEE cutoff 2025 varies for different rounds and categories. For the students belonging to the OBC category in the All India quota, the first round closing rank for BSc admission was 7553.
Commonly asked questions On Patisserie colleges in India
The Oberoi Group of Hotels, Taj Group of Hotels, Lemon Tree Hotels, ITC Group of Hotels, Haldiram Chayyos, Reliance Jio Mart, Bloom Hotels, Reliance Retail Limited, Marriott Hotel, and Domino's are the top recruiters who visited the Institute of Hotel Management IHM Gurdaspur during the 2022 placement. The placement report for 2023 has not yet released by the institute. On the other hand, according to the annual report 2022, 122 BSc students received 197 employment offers, while 84 students were put as management trainees. During the placement drive, a number of prestigious recruiters, including CCD, ITC, and the Taj Group of Hotels, visited the IHM Gurdaspur campus.
The School of Hospitality and Tourism Studies at D.Y. Patil University caters to both undergraduate and postgraduate students. Undergraduate programs include B.Sc. in Hospitality Studies, equipping you with hospitality operation skills, and B.Sc. in Culinary Arts, focusing on culinary expertise. For those seeking advanced studies, there's an M.Sc. in Tourism Studies. Additionally, Diploma and certificate courses in specialised areas are available for focused training in specific roles In addition you can read the college reviews from our website to learn more
Institute of Hotel Management Ranchi offers state-of-the-art infrastructure and is well-equipped with world-class facilities. The facilities include 4 modern kitchens, Wi-Fi, a confectionary & larder, a modern bakery, 2 well-equipped food & beverage labs (restaurant) with bar and banqueting facilities, computer and language labs, separate housekeeping and laundry labs, auditorium and conference halls, front office labs with separate back office training and a state-of-the-art library, hostel facilities for both students (boys & girls) as well as faculty/ staff members.
Some top recruiters for the Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM) in Bhubaneswar include:- Hotel chains, Food companies,
Some of the top recruiters for IHM Bhubaneswar include:-
Hotel chains,
Food companies,
Hospitality organizations,
ITC,
The Oberoi,
The Lalit,
Taj Hotels. etc.
Other top recruiters include:-
Welcome Group of Hotels
Jubilant Food Work
CallHealth Services
Crown
KFC
Domino's.
in 2020, 135 out of 196 students were placed in top hotels and food companies.they are offered every good package for freshers.there are international placements at IHM.
Other recruiters for IHM:-
Jio Mart, Radisson, Trident, Lenskart, Taj, Starwoods, etc.
i hope it's helpful for you, thank you.
Commonly asked questions On Patisserie colleges in India
Symbiosis School of Culinary Arts and Nutritional Sciences has a state-of-the-art infrastructure with multiple facilities available at the college. The college has Culinary Labs, Foundation Kitchen Lab, and others. There are a total of 20 well-equipped work stations available in the college. The college even has a big library with a good collection of knowledgeable books.
The AIMS Institutes gives good placement opportunities to the students in companies like Accenture, TCS, Tech Mahindra, Nike, Pantaloons, Zudio, ICICI Bank etc. The placement percentage during 2025 was 79% at the institute.
No, you cannot join directly.
Candidates are required to qualify for graduation with at least 50% marks in any discipline from the recognised university. Eligible candidates have to fill out an online application form on the website of JLU. Candidates have to appear for the JLUET exam conducted by Jagran Lakecity University, Bhopal.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Kamaxi College of Culinary Arts was established in 2014 and is built on a huge campus of 4000 square meters. The campus has all the basic and modern facilities required by the students during the course duration. The classrooms are well-furnished, the labs are well-equipped and have kitchens as well for practical learning of the students. There are accommodation facilities for the students as well.