Best Hotel / Hospitality Management Colleges in Raigad - Courses, Fees, Admissions 2026

The School of Hospitality and Tourism Studies at D.Y. Patil University caters to both undergraduate and postgraduate students. Undergraduate programs include B.Sc. in Hospitality Studies, equipping you with hospitality operation skills, and B.Sc. in Culinary Arts, focusing on culinary expertise. For those seeking advanced studies, there's an M.Sc. in Tourism Studies. Additionally, Diploma and certificate courses in specialised areas are available for focused training in specific roles In addition you can read the college reviews from our website to learn more

The highest package offered during the 2025 placement drive at Bharati Vidyapeeth College of Hotel and Tourism Management stood at INR 3.36 LPA. The same is tabulated below:

Particulars	Placement Statistics (2025)
the highest package	INR 3.36 LPA

The mode of Symbiosis School of Culinary Arts and Nutritional Sciences course admissions is online. Admission to various courses is based on merit and other criteria decided by the college. For admissions, candidates must first visit the official website. Then, register on the official website of the college. Then, fill out the complete registration form. Submit the registration form with the required details. 

The flagship courses offered at All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology are B.Sc., BHMCT. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology has a rating of 4.5 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4.3, 4.5, 4.6 and 4.5 as per reviews by students.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements