Best Hotel / Hospitality Management Institutes in Sindhudurg - Courses, Fees, Admissions 2026

Candidates must first register online or offline for the preferred course. Mai Institute of Hotel Management offers admission to courses based on entrance exam or qualifying exam scores of the candidates. Aspirants seeking admission in Diploma and certificate courses also need to pass the personal interview round for admission. Selected candidates need to confirm their seat by paying the course fee. 

Regal College of Hotel and Tourism Management, Kankavli has below criteria for taking admissions to it's various courses:

Courses	Eligibility
BBA	Candidate passed 12th/equivalent from Maharashtra Board of Higher Secondary Education any recognized institute/board are eligible to apply. Candidate of reserved category passed 12th/equivalent from Maharashtra Board of Higher Secondary Education any recognized institute/board with 40% are eligible to apply. Candidate passed Diploma in any Engineering branches with two years or three years duration conducted by the Board of Technical Education, Maharashtra State or its equivalent examination are eligible to apply.
B.Sc.	Candidate passed 12th/equivalent from any recognized institute/board are eligible to apply. Candidate from reserved category with 40% marks are eligible to apply.

IHM Mumbai is a highly reputed hospitality institute with a strong history and a focus on practical training, industry connections, and a holistic curriculum, making it a good choice for those seeking a career in the hospitality industry. The Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN), generally known as the Institute of Hotel Management (IHM), is a multi-location public hospitality institute in India. IHM is established by the Ministry of Tourism of the Government of India. It is also under the jurisdiction of the Ministry of Tourism. It caters to not only the students of India but also international students from the SAARC.

The School of Hospitality and Tourism Studies at D.Y. Patil University caters to both undergraduate and postgraduate students. Undergraduate programs include B.Sc. in Hospitality Studies, equipping you with hospitality operation skills, and B.Sc. in Culinary Arts, focusing on culinary expertise. For those seeking advanced studies, there's an M.Sc. in Tourism Studies. Additionally, Diploma and certificate courses in specialised areas are available for focused training in specific roles In addition you can read the college reviews from our website to learn more

As per the report, the the highest and average package offered in 2025 stood at INR 3.36 LPA. The key highlights of Bharati Vidyapeeth College of Hotel and Tourism Management placements for the Class of 2025 are tabulated below:

Particulars	Placement Statistics (2025)
the highest package	INR 3.36 LPA
Total recruiters	28
Placement rate	97%
Top recruiters	The Oberoi, Taj Group, ITC, Trident

The flagship courses offered at All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology are B.Sc., BHMCT. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, All India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology has a rating of 4.5 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4.3, 4.5, 4.6 and 4.5 as per reviews by students.

Symbiosis School of Culinary Arts and Nutritional Sciences has a state-of-the-art infrastructure with multiple facilities available at the college. The college has Culinary Labs, Foundation Kitchen Lab,  and others. There are a total of 20 well-equipped work stations available in the college. The college even has a big library with a good collection of knowledgeable books.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Internship or Industry training forms an integral part of the Curriculum at SCHMTT. This is the time when students experience nuances of the Hospitality Industry. The Industrial training enables them to relate the knowledge and skills acquired in the classroom, with systems, standards and practices used in the Hospitality Industry, SCHMTT students undergo the Internship in prestigious hotels both in India and abroad. Opportunities for Internships and Summer Placements in Singapore, US, UK, New Zealand, Mauritius and other countries through various experts / agencies in the field are available

JSS Academy of Higher Education and Research have students who got above 75% in Karnataka board exams, almost all are merit students.

Faculty in JSS academy makes students practically trained to fit for the best jobs. Actually placements are depends on the subject you have taken. Above 75% students got placed in their respective field.