Diploma

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New answer posted

6 years ago

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Shiksha Ask & Answer
Rahul Sarkar

Beginner-Level 5

You will have to get a rank within 15 in department, for that 35 marks are quite enough. Score 35 in JELET and get admission in KGEC.

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6 years ago

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6 years ago

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6 years ago

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pradeep kumarSr. Section Engr(Design)

Scholar-Level 18

Diploma in Event Management at NIEM Ahmedabad is a one-year diploma level course in event management. The candidates who have passed higher & senior secondary level (10 + 2) with minimum 50% are eligible for this course. Graduates of any other stream looking for a degree and eventually a career in event management Industry can also apply for the course.
Graduates of Diploma in event management have a specific set of job opportunities like Event management consultancy, Hotel/Travel and hospitality industries, Advertising agencies, Public relations firms, Corporations, Integrated marketing & communications, Event budgeting and accounting.
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New answer posted

6 years ago

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jyoti goel

Guide-Level 13

A Diploma holder can definitely seek admission in lateral mode directly in second year of four years engineering course. You should go through the prospectus of the course provided by the college to know about details of selection, eligibility, fee, etc.

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6 years ago

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6 years ago

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6 years ago

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M
Mohit Sood

Guide-Level 12

Hello Mruthyunjaya,
No, you are not eligible. Only those candidate are eligible who have passed Standard XII in any stream from a recognised board such as HSC, CBSC ICSE.

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6 years ago

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Raaz Kushwah

Contributor-Level 7

It all depends on which college / institute you do it from, and even more importantly what is your own aptitude in terms of exposure, knowledge of the field, communication and presentation skills, operations know-how and street-smartness. You can go ahead and speak to alumni of some event management institutes like NAEMD. https://www.naemd.com/.

New answer posted

6 years ago

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Saket Raj SahuBELIEVE IN KARMA.

Guide-Level 15

Individuals with a Diploma in culinary arts can work in any gastronomic industry a restaurant manager, a professional or executive chef, as a caterer or a catering director, the head cook of a cafe or bistro, or as a director for a food distributor.

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