Ph.D. in Processing and Food Engineering
at Acharya Narendra Deva University of Agriculture and Technology, Faizabad

Estd. 1975

Ph.D. in Processing and Food Engineering
at
NDUAT
Overview

Acharya Narendra Deva University of Agriculture and Technology offers Ph.D. in Processing and Food Engineering at the Doctorate level with a duration of 3 years. This course provides candidates with essential knowledge and practical experience for career success. The total tuition fees for this course is INR 1,56,000. In addition to this, candidates also need to pay INR 31,000 as hostel fee and INR 9,000 as one-time admission fee. A total of 1 students can pursue the course at Acharya Narendra Deva University of Agriculture and Technology.

Total Tuition Fees	₹1.56 Lakh Get Fees details
Duration	3 years
Course Level	Doctorate Degree
Mode of Course	Full Time
Official Website	Go to Website
Seat breakup	1

Ph.D. in Processing and Food Engineering

Table of contents

Overview
Fees
Entry Requirements
Admission Process

Ph.D. in Processing and Food Engineering
at
NDUAT
Fees

Students taking admissions in the Acharya Narendra Deva University of Agriculture and Technology Ph.D. in Processing and Food Engineering course must pay the fee consisting of components, namely One-Time Fees, Registration Fees, Exam Fees, and others. There are some additional charges to be paid by students (if applicable). These charges are specific to the institution. The total tuition fees to be paid by students for Ph.D. in Processing and Food Engineering at Acharya Narendra Deva University of Agriculture and Technology is INR 1,56,000. More details around Acharya Narendra Deva University of Agriculture and Technology Ph.D. in Processing and Food Engineering fees breakup is as follows:

Fee components	Amount (3 years)
Tuition Fees Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary. Mentioned fee is for Normal seats, for Paid seats, Candidate need to pay INR 2,25,000 (Initial fee at the time of a Read more Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary. Mentioned fee is for Normal seats, for Paid seats, Candidate need to pay INR 2,25,000 (Initial fee at the time of admission: INR 75000, 2nd year: INR 75000, 3rd year: INR 75000) additionally to the fee payable to normal seats. Mentioned fee is as per U.P. Combined Agriculture and Technology Entrance Test (UPCATET), 2024.	₹ 1.56 Lakh
Hostel Fees The fees might include components other than hostel fees. Meal Plan is not included in mentioned fee.	₹ 31,000
One-time Payment One-time payment includes Refundable Caution Money and Security Deposit (of INR 5000. NOTE: If candidate does not complete the admission process in the concerned Unievrsity, the Security fee will not Read more One-time payment includes Refundable Caution Money and Security Deposit (of INR 5000. NOTE: If candidate does not complete the admission process in the concerned Unievrsity, the Security fee will not be refunded.)	₹ 9,000
Total fee	₹ 1.96 Lakh

These are based on information available on various sources. Latest values may differ.

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Ph.D. in Processing and Food Engineering
at
NDUAT

Frequently Asked Questions

Q: What is the average starting salary after completing BTech Food Technology course?

After you have completed your BTech Food Technology course at a decent college in India, you can get some amazing earning opportunities in the business world. The average starting salary for fresh graduates like you is usually around INR 4 LPA.
As you move forward in the work sector and gain some years of experience, you will start to earn more as recruiters will be ready to offer you a higher salary package because of your technical expertise. For mid-senior level positions, the salary package is mostly between INR 5 LPA and INR 8 LPA. For senior level positions, the salary package is above INR 8 LPA.

View other answers

Q: Which industries hire students with a BTech CSE qualification?

Graduates with a BTech degree in CSE are in high demand across a plethora of work fields, as everything is ruled by computer technology these days and every industry needs strong software applications, network security, and database management systems for effective working. A few top industries recruiting BTech in CSE graduates are given here:

IT & Software
Product Development
E-Commerce and Digital Commerce
Cloud Computing & AI
Data Science & Analytics
Banking and FinTech
Automotive
Healthcare

Useful Link: BTech CSE Career Scope

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Q: Is the BTech Food Technology syllabus same across all colleges?

The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.

Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.

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Food Technology Syllabus

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Q: What are the subjects in BSc Food Science and Nutrition syllabus?

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.

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Q: How much in-campus salary is offered at Acharya Narendra Deva University of Agriculture and Technology to BVSC students?

Acharya Narendra Deva University of Agriculture and Technology offers in-campus placement salaries in the range of INR 78 LPA to BVSC students.

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Ph.D. in Processing and Food Engineering
at
NDUAT
Entry Requirements

UPCATET

Other eligibility criteria Up Arrow Icon

Candidate must have passed M.Tech. in Agricultural Engineering/ Agrilcultural Process and Food Engineering/Process and Food Engineering /Mechanical Engineering/ Food Biotechnology Engineering /Post Harvest Engineering and Technology/ Food Technology/ Aquaculture Engineering (10+2+4+2 years Degree) from a recognized Institute/ University. Group of Exam Paper should be PDT. NOTE: Candidates who have been put on Conduct Probation for more than one year during their study period, will not be given admission in any Agricultural University. There is no Age limit. It will be compulsory for in-service candidates to appear in the entrance examination. Employees regularly working in all the agricultural universities of the state, namely, Chandrashekhar Azad Agricultural and Technology University, Kanpur, Acharya Narendra Dev Agricultural and Technology University, Kumarganj, Ayodhya, Sardar Vallabhbhai Patel Agricultural and Technology University, Meerut, Banda Agricultural and Technology University, Banda and Mahatma Buddha Agricultural and Technology University, Kushinagar will be eligible. Candidate must be a native of Uttar Pradesh. The definition of Native Settlements (original residences) of Uttar Pradesh is as follows: - Such Candidates who have passed the qualifying examination from Uttar Pradesh and have been residing in Uttar Pradesh for the last five years. OR - A resident of India whose father's Place of residence or native place is Uttar Pradesh and who is himself a resident of Uttar Pradesh. OR - A citizen of India whose father's place of residence or native place was not in Uttar Pradesh but who or whose father has acquired residence in Uttar Pradesh, but the period of residence of the candidate in Uttar Pradesh after such acquisition has been for a period of not less than five years till the date of submission of this application. OR - For wards of employee of Government of India (civil or military service) or employees of public sector undertaking like Life Insurance Corporation, Nationalized Banks, Indian Heavy Electricals, Indian Drug and Pharmaceutical Ltd., serving in Uttar Pradesh (attachment of employer's certificate is mandatory), the condition is that such candidate will submit an affidavit to this effect on a stamp paper of appropriate value. OR A person of Indian origin who has migrated and whose ancestors were natives of Uttar Pradesh.

Important Dates

ALL

UPCATET

Mar 17, 2026

UPCATET 2026 Application ProcessTentative

May 9 - 19, 2026

UPCATET 2026 Correction Window dateTentative

May 19, 2026

UPCATET 2026 Application Fee Payment Last DateTentative

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Ph.D. in Processing and Food Engineering
at
NDUAT

Students also asked

Q: Is Acharya Narendra Deva University of Agriculture and Technology a known college/Institute?

Acharya Narendra Deva University of Agriculture and Technology is a renowned institution offering B.Sc, M.Sc, BVSC, MBA/PGDM, B.F.Sc, MVSC, M.F.Sc, M.E./M.Tech. Students can choose these courses to embark on their careers in the field of Science, Business & Management Studies, Engineering. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. Acharya Narendra Deva University of Agriculture and Technology boasts an impressive review rating of 4.2 based on student feedback at Shiksha. Additionally, it has received a rating of 4.5 for Campus Life, 3.17 for Placements, 4.42 for Faculty, and 4.33 for Infrastructure.

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Q: Can I customize the Food Technology course syllabus according to my interests?

Look, the Food Technology course syllabus is designed according to the course level at which you're pursuing the course. Having said that, there are some core subjects that are compulsory for you to study during the Food Technology course duration, be it BTech/BE or MTech/ME degree course.

Other than the core subjects, you will be given elective subject choices from 2nd year onwards where you can select your preferred subject that you think will be easy to study, interesting to learn, and also aligns with your interests.

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Food Technology Syllabus

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Q: Does the BTech Food Technology syllabus focus more on theory or practical applications?

The syllabus taught in B Tech Food Technology classes is the perfect combination of core subjects, electives, practical lab work, and workshops. There is a strong emphasis on both theoretical and practical aspects of the field so that you get a thorough understanding of the domain to excel in the professional world in the future. You can enhance your skills during the coursework duration to look forward to promising opportunities ahead.

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