B.Sc. in Catering Science and Hotel Management
at Alagappa University, Karaikudi

A+ NAAC accredited
Public/Government University
Estd. 1985

B.Sc. in Catering Science and Hotel Management
at
Alagappa University
Overview

Alagappa University offers a 3 years B.Sc. in Catering Science and Hotel Management at UG level. To secure a seat in this course, aspirants must fulfil the entry requirements. The fee for the courses offered at Alagappa University is inclusive of different components, such as tuition fees, caution money, etc. Alagappa University B.Sc. in Catering Science and Hotel Management tuition fee amounts to INR 18,000. Aspirants can check other Alagappa University B.Sc. courses as well. The following table can be referred to for the course details:

Total Tuition Fees	₹18,000 Get Fees details
Duration	3 years Get Curriculum
Course Level	UG Degree
Mode of Course	Full Time
Official Website	Go to Website
Type of University	Public/Government

B.Sc. in Catering Science and Hotel Management

Table of contents

Overview
Fees
Curriculum
Placements
Entry Requirements
+ 2 more items

B.Sc. in Catering Science and Hotel Management
at
Alagappa University
Fees

Tuition, one-time fees, registration fees, test fees, and other costs are all included in Alagappa University B.Sc. in Catering Science and Hotel Management fee. Depending on the split of the cost for the most recent year, the candidates may be required to pay additional fees. INR 18,000 is the entire amount of tuition for B.Sc. in Catering Science and Hotel Management at Alagappa University.

Fee components	Amount (3 years)
Tuition Fees Tuition fee is calculated on the basis of 1st year. Actual amount may vary.	₹ 18,000
Hostel Fees Meal Plan is not included in mentioned fee. This information is the latest available on the official website	₹ 46,000
Total fee	₹ 64,000

These are based on information available on various sources. Latest values may differ.

B.Sc. in Catering Science and Hotel Management
at
Alagappa University
Curriculum

Alagappa University B.Sc. in Catering Science and Hotel Management curriculum include semester wise course syllabus. The institute offers core and elective subjects in Alagappa University B.Sc. in Catering Science and Hotel Management syllabus. Candidates can check out the detailed curriculum in the pdf mentioned below:

Download exam sample paper

B.Sc. in Catering Science and Hotel Management
at
Alagappa University
Placements

Particulars	Statistics (2022)
Median Salary	INR 1.44 Lakh

Top Recruiters for Alagappa University

Aditya Birla Group

Axis Bank

Canara Bank

City Union Bank

Cognizant

GVK EMRI

HATSUN

HDFC Bank

Hexaware Technologies

HONEYWELL

ICICI

IDBI Bank

Just Dial

KVB

LT associates

Neeyamo

Omega Healthcare

Pricol

Sanmar

TCS

TVS Group

Vee Technologies

vijaya bank

Wipro

View placement details

B.Sc. in Catering Science and Hotel Management
at
Alagappa University
Entry Requirements

Requirements for 12th grade Up Arrow Icon

No specific cutoff mentioned
Pass in Higher Secondary (+2) any group (or) Pass in SSLC and 3 Years Diploma in Catering science and Hotel Management obtained from the Institution supported by AICTE (or) any recognized University (or) approved by National Council for Hotel Management and Catering Technology (NCHMCT) (or) Directorate of Technical Education.
Read more

Tamilnadu 12th

ISC

CBSE 12th

Age

Maximum: 21 years

Other eligibility criteria Up Arrow Icon

Upper age limit for admission is 21 years as on 1st July. A relaxation of 5 years is permitted for Physically Handicapped candidates. A relaxation of 3 years is permitted for SC / ST / BC / MBC / DNC candidates and female candidates beyond 21 years.

B.Sc. in Catering Science and Hotel Management
at
Alagappa University
Admission Process

Register and Apply
Interested candidates can apply online or offline with the required information.
Merit Screening
Admission is based on marks obtained in Graduation.