M.Sc. in Food Science Technology and Nutrition 

at Periyar University, Salem

Candidates earned a B.Sc. in Nutrition and Dietetics, Food Science and Nutrition, or Food Technology, you're good to go for applying to this program. That covers folks with a B.Tech. or B.Sc. (Honours) in Food Technology too, along with a B.Voc. in Food Science and Nutrition or something similar in that area. You can also qualify if you have a B.Sc. or B.A. in Home Science, a B.Sc. in Catering Science, a B.Sc. in Life Sciences focusing on Biotechnology, Microbiology, or Biochemistry, or even a degree in Allied Health Sciences like B.Sc. Nursing—as long as it's recognized by the Association of Indian Universities.The degrees with which preference would be given are shown in the following list: a. B.Sc. Nutrition and Dietetics b. B.Sc. Food Science and Nutrition c.B.Sc. Food Technology and B.Sc. (H) Food Sc and Tech d. B.Sc. Clinical Nutrition and Dietetics e 6a. Nutrition, Food Service Management and Dietetics f. B. Sc. f. Nutrition and Health Education g. B.Voc. Food Science and Nutrition h.b.Voc. Food Process Engineering i. B.Voc. Food Processing Technology j. B.Voc. Food Processing and Quality Control k. B.Tech. Food Technology. On the next position we find second preference in eligibility i.e. a- B.Sc. Home Science b. B.Sc. Catering Science/Catering c. B.Sc. Biotechnology d. B.Sc. Microbiology e. B.Sc. Biochemistry. At third preference in eligibility, the least is a. B.sc Nursing.