B.Sc. in Food Science and Technology
- B+ NAAC accredited
- Private University
- Estd. 2014
B.Sc. in Food Science and Technology at Rayat Bahra University Overview
Rayat Bahra University offers B.Sc. in Food Science and Technology programme to students at the UG level. The institute offers this programme for a duration of 3 years in Full Time mode. The total tuition fee for this programme is INR 60,000. Additionally, the institute has a student intake capacity of 30. Candidates can check other courses of Rayat Bahra University B.Sc. in Food Science and Technology.
Total Tuition Fees | ₹1.80 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 30 |
Type of University | Private |
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B.Sc. in Food Science and Technology at Rayat Bahra University Fees
The Rayat Bahra University B.Sc. in Food Science and Technology fee is an aggregate of several components, including Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and other related charges. Additionally, students may be required to pay extra fees that are specific to the institution. The total tuition fee for the B.Sc. in Food Science and Technology program at Rayat Bahra University is INR 60,000. More information on the Rayat Bahra University B.Sc. in Food Science and Technology fee is as follows:
| Fee components | Amount (3 years) |
|---|---|
The fees might include components other than tuition fees | ₹ 1.80 Lakh |
₹ 1.80 Lakh |
These are based on information available on various sources. Latest values may differ.Download exam sample paper
B.Sc. in Food Science and Technology at Rayat Bahra University Placements
| Particulars | Statistics (2024) |
|---|---|
| Highest Salary | INR 25.00 Lakh |
Top Recruiters for Rayat Bahra UniversityB.Sc. in Food Science and Technology at Rayat Bahra University Entry Requirements
- 50%
- Mandatory Subjects : Chemistry, Physics, Mathematics or Biology
- Candidate must have passed 10+2 in the field of science (Medical/ Non-Medical) with minimum mentioned marks in aggregate (45% in case of candidates belonging to reserved category) in qualifying examination, from a recognized board.
B.Sc. in Food Science and Technology at Rayat Bahra University Admission Process
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