All about BHMCT - Bachelor of Hotel Management and Catering Technology

This programme is designed for developing professionals for Hospitality and allied operations. Its eligibility is Class 12 pass students who must have studied the English language as one of the subjects. The programme duration is for 4 years including Industrial Training.

BHMCT is one of the premium programmes of hotel management which equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory & managerial responsibilities in the hospitality as well as allied service sector.

The program involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation, House Keeping, Hospitality Sales & Marketing and Event Management etc.

Why you should choose BHMCT –It is one of the oldest established Hotel Management programme in the country and at Amrapali it has unique USP’s:

• AICTE approved course
• Supervised role-play among students enables better decision making in all kinds of situations.
• Practical experience on computers & PMS (Property Management System).
• Students are encouraged to manage intra-college and inter-college events.
• Students are given knowledge and hands on practice for various Indian and international Cuisines.
• In Bakery classes students learn about making cakes, breads, pastries and many more confectionary items.
• Renowned chefs are invited for guest lectures and workshops
• Basic Floristry is taught along with Flower Arrangement at its core.
• Students are imparted with theoretical and practical knowledge about Food and Wine Service in fine dine restaurants and hotels.
• Exposure through Bartending sessions.
• Wine and Cheese workshops and wine tasting sessions are organized in the college.
• Personality Development Sessions.
• Front Office related activities.
• Planning and Managing Events.
• Hotel related cost and accounting exercises.
• Exposure to real-world through internships and skill harnessing sessions.

Note: The views expressed in this article are that of Amrapali Group of Institutes and do not reflect/represent those of Shiksha