All you need to know about DHMCT - Diploma in Hotel Management & Catering Technology

This programme is based on the core areas of Hospitality operations. The eligibility is Class 12 pass students who must have studied English language as one of the subjects. It is a three year course including Industrial Training.

The Three-Year (Yearly Pattern) programme equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.

The programme involves in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping.

Why you should choose DHMCT? – F&B / Culinary / Front Office / House Keeping

• AICTE approved course.
• This course helps you to grow your career within less duration of time.
• Supervised role-play among students enables better decision making in all kinds of situations.
• Practical experience on computers, and PMS (Property Management System).
• Students are encouraged to manage intra-college and inter-college events.
• Students are given knowledge and hands on practice for various Indian and international Cuisines.
• In Bakery classes students learn about making cakes, breads, pastries and many more confectionary items.
• Flower arrangement is taught
• College students participate in inter college and intra college competitions.
• Students are imparted with theoretical and practical knowledge about Food and Wine Service in fine dine restaurants and hotels.
• Exposure through Bartending sessions.
• Wine and Cheese workshops and wine tasting sessions are organized in the college.
• English language sessions are given to the students to improve their English.
• Interview preparation sessions.