5.0
5.0
5.0
5.0
5.0
T
Tanishka bhasin 
B.Sc. in Culinary Arts - Batch of 2028
5.0
Teachers and faculty are amazing.
Placements: 100% were placed in our course. The placements are good and in 5-star hotels, generally, our seniors have even gone to America.
Infrastructure: Wi-Fi is also good, and the classroom and labs are air-conditioned and clean. The food is tasty and healthy. The library has all the books.
Faculty: The teachers are very helpful and very qualified in their subjects, and are very knowledgeable too. Their teaching quality is quite good and easy to understand. The course curriculum is relevant, and it makes us ready for our future. It was easy. Shadab sir is a great mentor and helps us understand culinary in the easiest way possible. And the facility is also great. The faculty is also very good and attentive to our needs, and they help us understand everything in the easiest way possible.
Other: I chose this course because it provides the best facilities and the best teachers. The fest is very well organised and fun to attend, and it makes the college experience even better.
Reviewed on 13 Nov 2025Read More
K
Keshav prem
B.Sc. in Culinary Arts - Batch of 2028
5.0
I didn't expect that much. I love the campus.
Placements: It is our first semester, so we don't have any placement yet, but they have given us a guarantee to give us a very good placement in my dream hotel and destination. I have seen good hotels that are offered in this college, and we have seen seniors go there. Dream placements like Taj, Hyatt, Oberoi, etc.
Infrastructure: We are given many facilities, like in every room there is a proper Wi-Fi connection, and there is a good chef for the mess, and an ambulance is always there for safety. There is a playground to play games, and the crowd of the hostel is good, and there is no ragging.
Faculty: Chef Shadab Naseem is the best teacher of our course. He inspires us every day to reach at the top of our potential. Chef is very knowledgeable and always clears our doubts. And he had a very great experience in their job, and by teaching us, I think I can be like him.
Reviewed on 13 Nov 2025Read More
H
Harshit Pal Singh
B.Sc. in Culinary Arts - Batch of 2028
5.0
Personally, I am more than happy and I chose the best course.
Placements: The percentage of students placed in my course is 100 per cent. The average package that is offered by our course is around 50k per month. Top recruiting companies are Oberoi's, Radisson, etc. Students typically get internships in these hotels, which I mentioned earlier, and top roles are executive chef, chief de parties, sous chef, and many more.
Infrastructure: Wi-Fi is available, and the kitchen is very well organised, as my course is a B.Sc. in culinary arts. Classrooms are fully equipped with good seating and proper air conditioning. The library is very clean and has a vast variety of books with proper care taken. The only thing I don't like is the lack of parking. I mean, they have parking spaces, but it's not enough for students who come by their own vehicle. Canteen food is very hygienic and equipped with air conditioning. About sports and games facilities, I don't know as I am a new student here.
Faculty: The main mentor for our course is Mr Shadab Naeem Sir. He is very professional and friendly by nature, his skills are remarkable as he knows what he is doing. And we follow him blindly because he is the one who is gonna help us build our future, and Aditi Ma'am is very knowledgeable, and she is also very good-natured. Our French teacher, Mr Pankaj sir, is also very knowledgeable and very fluent in English, Hindi and French, and he is also very friendly. Our mentor is Shadab Sir, and he is literally the best teacher I've ever seen, very professional yet incredibly friendly.
Other: I chose this course because I want to open my own bar and restaurant, as without proper knowledge, it's very hard to maintain one. Also, this course opens many more opportunities, like securing a job in a foreign country, as many students have already gone out by studying here in this college. Events are also very fun, and most importantly, they're strictly against any kind of ragging.
Reviewed on 13 Nov 2025Read More
View more 6 Reviews
B.Sc. in Culinary Arts
Table of contents
- Overview
- Fees
- Student Reviews
- Placements
- Entry Requirements
- + 1 more item
B.Sc. in Culinary Arts at AAFT Overview
B.Sc. in Culinary Arts
at AAFT
AAFT's B.Sc. in Culinary Arts is a 3 years course offered at the UG level. The total tuition fee for B.Sc. in Culinary Arts at AAFT is INR 512200. Discover other available courses under B.Sc. at AAFT.
Total Tuition Fees | ₹5.12 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Average package | ₹ 3.60 Lakh |
Application Link | Go to Website  |
Type of University | Private |
B.Sc. in Culinary Arts at AAFT Fees
B.Sc. in Culinary Arts
at AAFT
| Fee components | Amount (3 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 5.12 Lakh |
₹ 5.12 Lakh |
These are based on information available on various sources. Latest values may differ.View scholarships
B.Sc. in Culinary Arts at AAFT Frequently Asked Questions
B.Sc. in Culinary Arts
at AAFT
B.Sc. in Culinary Arts at AAFT Students Ratings & Reviews
B.Sc. in Culinary Arts
at AAFT
5/5
6 Verified Reviews- 4-56
Placements5.0
Infrastructure5.0
Faculty & Course5.0
Campus Life5.0
Value for Money5.0A
Aditya Kumar
B.Sc. in Culinary Arts - Batch of 2028
5.0
5.0Placements5.0Infrastructure5.0Faculty5.0Crowd & Campus Life5.0Value for Money
Absolutely satisfied with the college.
Placements: The percentage of students placed in our college is 100%. The highest package placement offered by our college is approximately 6-7 LPA. Oberoi's, ITC, TAJ Hotels, and LaLit are the top recruiting companies for our Course. The students got 100% internship from our course and in top companies like LaLit, ITC, Oberoi. The highest roles offered in our course are Pastry Chief, Executive Chef, Sous Chef, etc.
Infrastructure: The Wi-Fi, labs, classrooms and library are very good. Classes are air-conditioned, well-lit, and labs are full of required equipment. The food of our hostel is okay, the canteen is also good, the Medical facilities are very fast, sports and games are good. Almost everything in our hostel is good.
Faculty: Teachers are very helpful, highly qualified, and highly knowledgeable. Teaching quality is best. The course curriculum is relevant and makes students industry-ready. I don't think that any exam is difficult until you have studied well, and the pass percentage is all about how much you studied.
Other: I chose it because I always wanted to be a Chief. In this course, I can explore the world and then the cuisines. Everything is good, nothing to change or improve. Excellent.
Reviewed on 13 Nov 2025Read More
S
Simran verma
B.Sc. in Culinary Arts - Batch of 2028
5.0
5.0Placements5.0Infrastructure5.0Faculty5.0Crowd & Campus Life5.0Value for Money
College is good, it has lots of opportunities if you do well and are interested.
Placements: Placements are good because we are the first batch of B.Sc. culinary arts, so I am looking for the best placement, and as our seniors from BHM have also got very good placements and opportunities in our industry, I am more than sure that I will crack the best placement.
Infrastructure: Infrastructure is good, and we have a well-equipped lab, kitchen, classrooms, and library. We have all the necessities which are important, and if they lag on something, they resolve it as soon as possible, and the hostels are also very neat, clean and aesthetic.
Faculty: Faculty members are good, they are helpful if we are not doing well, they counsel us and motivate us, and give us direction towards life. The curriculum is also nice, and the exams are also coming, and we are very much prepared for exams, and hopefully we'll score well.
Reviewed on 13 Nov 2025Read More
M
Mohnish Chaudhary
B.Sc. in Culinary Arts - Batch of 2028
5.0
5.0Placements5.0Infrastructure5.0Faculty5.0Crowd & Campus Life5.0Value for Money
My college is technically very helpful and so sweet to everyone.
Placements: We have a CRC who takes care of placements. Domestic and international placements are available, entrepreneurship is encouraged, and mentors are very proactive in shaping the future of the student. Specialised faculty members are there to teach and mentor students for interview preparations.
Infrastructure: The infrastructure is nice and well-equipped, both academic facilities and residential living. State-of-the-art infrastructure, focus on functionality, and technology. Nice campus with facilities and services is very nice. Wi-Fi and parking are a little problem.
Faculty: Faculty has both quailities i.e., industry-ready and well-equipped with knowledge. They are very nice and learned faculty members, and are dedicated to teaching. Their effectiveness is measured not only by their subject matter but also by their industry-ready classes, which include Industry leaders. The course is so helpful.
Reviewed on 13 Nov 2025Read More
B.Sc. in Culinary Arts at AAFT Students also asked
B.Sc. in Culinary Arts
at AAFT
Download exam sample paper
ISC
ISC
CBSE 12th
UP 12th
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B.Sc. in Culinary Arts at AAFT Placements
B.Sc. in Culinary Arts
at AAFT
| Particulars | Statistics (2025) |
|---|---|
| Average Salary | INR 3.60 Lakh |
| Highest Salary | INR 16.00 Lakh |
| Median Salary | INR 10.00 Lakh |
| % Batch placed | 93 |
Top Recruiters for AAFTABP Group
Club Mahindra
Crown Plaza
Da Milano
fab india
GODREJ
HONEYWELL
HT Media
INDIA TV
ITC Hotels
ITC Ltd.
Marks and Spencer
Nestle
network 18
Oberoi Hotel
Oyo Rooms
PVR Cinemas
Radisson
Sleek
Zara
B.Sc. in Culinary Arts at AAFT Entry Requirements
B.Sc. in Culinary Arts
at AAFT
Requirements for 12th grade
- N/A
Candidates must have passed 10+2 from a recognized board.
UP 12th
ISC
CBSE 12th
B.Sc. in Culinary Arts at AAFT Admission Process
B.Sc. in Culinary Arts
at AAFT
Admissions Open! Apply Now
Important Dates
ALL
COURSE
ISC
UP 12TH
CBSE 12TH
Jul 16 - 17, 2026
UP 12th-UP Board 12th Practical Compartment Exam 2026
Jul 28, 2026
CBSE 12th Compartment Exam 2026
Jul 28, 2026
UP 12th-UP Board 12th Compartment Exam 2026
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B.Sc. in Culinary Arts
at AAFT
Address
Marwah Studios Complex, FC-14/15, Sector-16A, Noida Film City
Noida ( Uttar Pradesh)
Phone
09811013654
(For general query)
9811014536
(For admission query)
Email
careers@aaft.com
(For general query)
help@aaft.com
(For admission query)
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