

Diploma in Pastry, Confectionery and Bakery
- Private Institute
- Estd. 1996
Diploma in Pastry, Confectionery and Bakery at CAI Overview
Culinary Academy of India offers a 6 months Diploma in Pastry, Confectionery and Bakery programme. The institute offers the course at UG level in Hospitality & Travel stream. The total tuition fee for the course is INR 85,000. Candidates can check out the below table for more information on Culinary Academy of India Diploma in Pastry, Confectionery and Bakery:
Total Tuition Fees | ₹85,000 Get Fees details |
Duration | 6 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Type of University | Private |
Diploma in Pastry, Confectionery and Bakery at CAI Fees
Culinary Academy of India Diploma in Pastry, Confectionery and Bakery Fee is the aggregate of various components, including the one-time registration fee, tuition fee, and exam fee. There could possibly be other charges that the students need to pay as required by the college from time to time. The Culinary Academy of India Diploma in Pastry, Confectionery and Bakery fee breakup can be checked below:
Fee components | Amount (6 months) |
---|---|
The fees might include components other than tuition fees. | ₹ 85,000 |
₹ 85,000 |
Diploma in Pastry, Confectionery and Bakery at CAI Frequently Asked Questions

No, you cannot get direct admission to the Culinary Academy of India. For admission, you need to clear ALL INDIA ENTRANCE EXAM conducted at the Culinary Academy, Hyderabad itself. You have to clear the group discussion and personal interview rounds also.

The Culinary Academy of India charges Rs. 45,000 per annum as the university-prescribed tuition fee. Students will also be charged separately for uniforms, journals & records, tool kits, carving kits, study material, and journals. A daily working lunch will also be provided at the college. The final and total figures for the complete academic year are provided along with the application form.

The best course offered by CAI is BCT&CA (Bachelor of Catering Technology and Culinary Arts).
According to a review by a BCT&CA student, many students got placements on cruise ships and in some of the excellent hotels. Even top hotels like Taj and Marriott visited the college to hire students. The course curriculum makes the students ready as they are taught not only about Indian cuisine but also continental as well.

Rs. 32,000/- per annum (Board prescribed tuition fees). However, the candidate has to procure uniforms, tool kit, study materials, and journals and also should pay additionally for the working lunch provided in every academic year.
Diploma in Pastry, Confectionery and Bakery at CAI Placements
Diploma in Pastry, Confectionery and Bakery at CAI Entry Requirements
Explore Courses offered by CAI
Other courses offered by CAI
Get best suited colleges for you in real-time
Tell us about your city, course, budget & more
Discover best colleges that meet all your needs
Compare Courses From Similar Colleges
Similar courses in the same city
Advance Diploma in Patisserie and Confectionary Arts
Offered by Indian Institute of Hotel Management and Culinary ArtsDiscontinued (June 2025) Diploma in Culinary Arts
Offered by Roots College of Hotel Management and Culinary ArtsSwiss Professional Diploma VET by EHL (Culinary)
Offered by CII Institute of Hospitality - ITC KohenurDiploma in Pastry, Confectionery and Bakery at CAI Students also asked

Candidates can apply for various job profiles including Chef, Executive Chef, and Food and Beverage Supervisor after completing a PGD in Culinary Arts from CAI. CAI itself also provides placement to an average of more than 70% of students every year. Students can also participate in this placement drive to get selected by top 5-star hotels like the Taj, The Leela, ITC, etc. on-campus. Students can also reach the hotels and companies off-campus directly.

The Culinary Academy of India (CAI) in Hyderabad is highly regarded in culinary education. Based On reviews, it is rated an average of 4.7 out of 5 based on placement, infrastructure, faculties, etc. The faculty members always try to teach authentic ways plus innovative ways of cooking. The college is known for its practical hands-on teaching methodology. A dedicated placement cell has been established at the CAI, Hyderabad. Over the course, the Culinary Academy of India Hyderabad placement cell has placed over 7,000 young Indians in leading cruise food production operations globally, and more than 2,000 chef graduates are currently working at India’s topmost hotels and restaurants. Top recruiters are The Leela Palace, Taj Group of Hotels, and Oberoi Hotels & Resorts.

Only 60 seats are available for the BCT&CA at the Culinary Academy of India per academy year.

Culinary Academy of India is a Tier 2 college.
Student Forum
Content authored by:
Diploma in Pastry, Confectionery and Bakery at CAI News & Updates
Diploma in Pastry, Confectionery and Bakery at CAI Contact Information
Culinary Academy of India, 6-3-1219/6A, Umanagar
Hyderabad ( Telangana)
(For general query)
(For admission query)