

B.Tech in Food Technology
- A NAAC accredited
- Private Institute
- Estd. 2001
B.Tech in Food Technology at Dhanalakshmi Srinivasan Engineering College - DSEC Overview
At the UG level, Dhanalakshmi Srinivasan Engineering College - DSEC provides a 4 years B.Tech in Food Technology course to the students. The total Dhanalakshmi Srinivasan Engineering College - DSEC tuition fees for the B.Tech in Food Technology programme is INR 2,00,000. Check out the other details available under Dhanalakshmi Srinivasan Engineering College - DSEC B.E. / B.Tech.
Total Tuition Fees | ₹2.00 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
B.Tech in Food Technology at Dhanalakshmi Srinivasan Engineering College - DSEC Fees
Dhanalakshmi Srinivasan Engineering College - DSEC B.Tech in Food Technology fee is inclusive of multiple components, such as Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, etc. Candidates have to pay the course fee to confirm their seat. The total tuition fee for B.Tech in Food Technology at Dhanalakshmi Srinivasan Engineering College - DSEC is INR 2,00,000. Detailed breakup of the Dhanalakshmi Srinivasan Engineering College - DSEC B.Tech in Food Technology fee is as follows:
| Fee components | Amount (4 years) |
|---|---|
The fees might include components other than tuition fees.
Mentioned fee is as per Tamil Nadu Engineering Admission (TNEA). | ₹ 2.00 Lakh |
₹ 2.00 Lakh |
B.Tech in Food Technology at Dhanalakshmi Srinivasan Engineering College - DSEC Frequently Asked Questions
Download exam sample paper
B.Tech in Food Technology at Dhanalakshmi Srinivasan Engineering College - DSEC Entry Requirements
B.Tech in Food Technology at Dhanalakshmi Srinivasan Engineering College - DSEC Admission Process
Important Dates
B.Tech in Food Technology at Dhanalakshmi Srinivasan Engineering College - DSEC Cutoffs
TNEA round-wise cutoff Rank: (General-All India)
| Round | 2023 | 2024 | 2025 |
|---|---|---|---|
| 1 | - | - | 35888 |
| 2 | 78366 | 97883 | - |
| 3 | 109285 | 147409 | 200983 |
TNEA round-wise cutoff Rank: (OBC-All India)
| Round | 2023 | 2024 | 2025 |
|---|---|---|---|
| 3 | 158094 | 191541 | 234751 |
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Offered by Annamalai UniversityB.Tech in Food Technology at Dhanalakshmi Srinivasan Engineering College - DSEC Students also asked
The BTech Food Technology course offers a pool of electives for you to opt in the 5th and 6th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.
The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.
Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.
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B.Tech in Food Technology at Dhanalakshmi Srinivasan Engineering College - DSEC Contact Information
Thuraiyur Road, Perambalur
Tamil Nadu - Other ( Tamil Nadu)
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