
Integrated B.Tech. + M.Tech. in Food Engineering
- Private Institute
- Estd. 1983
Integrated B.Tech. + M.Tech. in Food Engineering at Gramin Shikshan Prasarak Mandal College Overview
Duration | 5 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
Integrated B.Tech. + M.Tech. in Food Engineering at Gramin Shikshan Prasarak Mandal College Frequently Asked Questions
The BTech Mechanical Engineering syllabus is not the same across all colleges, as every college committee sets a particular coursework pattern at the start of every academic year to be followed for the respective batch. The syllabus includes some core subjects, interesting electives, and lab work that gives detailed knowledge to the students about the workings of the field.
Helpful Link: Mechanical Engineering Subjects in Detail
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Offered by Mahatma Gandhi Mission's College of Engineering, NandedIntegrated B.Tech. + M.Tech. in Food Engineering at Gramin Shikshan Prasarak Mandal College Students also asked
| Courses | Eligibility |
|---|---|
| After 10th Diploma | Candidate must have passed 10th Std./ SSC examination or its equivalent, with at least 35% aggregate marks. |
| UG Diploma | Candidate must have passed 10th Std./ SSC examination or its equivalent, with at least 35% aggregate marks. |
| BHMCT | Candidate must have passed 10+2 or its equivalent examination and obtained at least mentioned marks in aggregate(at least 40% marks in aggregate for backward class category, Economically Weaker Section and Persons with Disabilities candidates belonging to Maharashtra state only). |
| B.E. / B.Tech | Candidate who have passed Diploma in Engineering & Technology & obtained at least 45% marks (40% marks for Backward class, EWS & PWD candidates belonging to Maharashtra State only) can also apply. |
The BTech Food Technology course offers a pool of electives for you to opt in the 5th and 6th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.
The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.
Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.
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Integrated B.Tech. + M.Tech. in Food Engineering at Gramin Shikshan Prasarak Mandal College Contact Information
Gramin Polytechnic Vishnupuri Nanded
Nanded ( Maharashtra)
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