Bachelor in Hospitality Management 

at IndianIHM, Salt Lake City

The selection process for the BHM programme at IIHM Kolkata typically involves multiple stages:

1. Application:

• Submit an online or offline application form along with the required documents and application fee.
• Meet the minimum eligibility criteria (usually 50% aggregate marks in Class 12th or equivalent).

2. IIHM Aptitude Test (IIHM-AT):

• Take the IIHM-AT, a written entrance exam, designed to assess your aptitude for the hospitality industry. It covers topics like General English, Quantitative Aptitude, Reasoning, and General Awareness.
• Achieving a good score in the IIHM-AT significantly strengthens your application.

3. Personal Interview:

• Shortlisted candidates may be called for a personal interview to assess your communication skills, motivation, and personality fit for the hospitality industry.
• Prepare well for the interview by researching IIHM and demonstrating your passion for the hospitality sector.

4. Final Selection:

• The admissions committee considers your Class 12th marks, IIHM-AT score, interview performance, and any other relevant factors to make the final selection decision.
• Successful candidates receive an offer letter and can proceed with programme registration and fee payment.

Minimum WBCHSE Score:

While IIHM mentions a minimum eligibility criterion of 50% aggregate marks in Class 12th or equivalent, the actual cut-off scores for WBCHSE can vary depending on several factors:

• Competition: The number of applicants and overall quality of applications during a specific intake semester can influence the cut-off scores.
• Program Specialization: Specific BHA specializations within the programme might have slightly higher cut-off scores due to their popularity or focus areas.
• Intake Semester: Cut-off scores might differ between the January and August intake semesters.

Therefore, focusing solely on the minimum WBCHSE score isn't enough to guarantee admission.

Unfortunately, determining the "best" branch for your Bachelor of Hotel Management (BHM) at IIHM Kolkata is subjective and depends entirely on your individual interests, skills, and career aspirations. Each branch offers unique opportunities and specializations, making it ideal for different types of students.

Here's the main branches offered at IIHM Kolkata and their potential strengths:

Food Production:

• Focus: Culinary skills, kitchen operations, menu planning, food & beverage costing, hygiene and safety standards.
• Strengths: Ideal for students with a passion for cooking, creativity, and attention to detail. Opens doors to careers in kitchen management, chef positions, culinary research & development, etc.

Food & Beverage Service:

• Focus: Restaurant and bar operations, guest service, communication skills, beverage knowledge, revenue management.
• Strengths: Suited for individuals with excellent interpersonal skills, a customer-centric attitude, and an interest in the front-of-house aspects of hospitality. Opens paths to restaurant management, sommelier roles, event management, etc.

Accommodation Operations:

• Focus: Housekeeping, guest services, front desk operations, revenue management, hotel technology, guest safety and security.
• Strengths: Ideal for students with organizational skills, attention to detail, and a keen understanding of guest needs. Opens doors to hotel management, housekeeping supervision, guest relations roles, etc.

Travel & Tourism Management:

• Focus: Travel industry insights, tour operations, destination marketing, airline operations, customer service, travel technology.
• Strengths: Suited for those with an interest in travel, global cultures, and promoting tourism experiences. Opens paths to travel agency management, tour guiding, airline ground operations, etc.

Event Management:

• Focus: Event planning, logistics, budgeting, communication, marketing, guest management, vendor coordination, execution.
• Strengths: Ideal for individuals with strong organizational skills, creativity, problem-solving abilities, and a passion for bringing events to life. Opens doors to event planner roles, venue management, conference organization, etc.