

Craftsmanship Certificate Course in Food and Beverage Service
- Public/Government Institute
- Estd. 1972
Craftsmanship Certificate Course in Food and Beverage Service at IHM Hyderabad Overview
At the Certificate level, IHM Hyderabad provides a 17 weeks Craftsmanship Certificate Course in Food and Beverage Service course to the students. The total IHM Hyderabad tuition fees for the Craftsmanship Certificate Course in Food and Beverage Service programme is INR 25,000. The total number of seats available for the Craftsmanship Certificate Course in Food and Beverage Service is 30. Check out the other details available under IHM Hyderabad Certificate.
Total Tuition Fees | ₹25,000 Get Fees details |
Duration | 17 weeks |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Type of University | Public/Government |
Craftsmanship Certificate Course in Food and Beverage Service at IHM Hyderabad Fees
Craftsmanship Certificate Course in Food and Beverage Service fees at Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad includes various components that must be paid during the Craftsmanship Certificate Course in Food and Beverage Service admissions. The commonly paid components for the programme are Admission Fees, Tuition Fees, Library Fees, etc. There are also a few other components, which are refundable such as Caution Deposit. Check the detailed IHM Hyderabad Craftsmanship Certificate Course in Food and Beverage Service fee breakup below:
Fee components | Amount (17 weeks) |
---|---|
₹ 25,000 | |
One-time payment includes admission fee, enrolment fee, caution deposit etc. | ₹ 7,100 |
₹ 32,100 |
Craftsmanship Certificate Course in Food and Beverage Service at IHM Hyderabad Highlights
- The course involves 4 weeks of industrial training
Craftsmanship Certificate Course in Food and Beverage Service at IHM Hyderabad Curriculum
The students can download the latest IHM Hyderabad Craftsmanship Certificate Course in Food and Beverage Service curriculum from the below mentioned link. Students can find the semester-wise course structure, electives and detailed course content from the curriculum PDF. Students interested in getting admission to this course at IHM Hyderabad can check course curriculum mentioned below:
Craftsmanship Certificate Course in Food and Beverage Service at IHM Hyderabad Frequently Asked Questions

Yes, placement cell is available at IHM Hyderabad and they will train students by conducting mock interviews. And they try hard to take some of the top companies in industry to the college. And they respond very well for our queries regarding doubts on placements.

The average salary package offered at Institute of Hotel Management, Hyderabad ranges between INR 1.7 LPA - 2 LPA.
The annual salary offered to students as a trainee during the internship at Institute of Hotel Management, Hyderabad is INR 2.5 LPA. The highest package offered at Indian Institute of Hotel Management and Culinary Arts, Hyderabad is INR 10.4 LPA.

Institute of Hotel Management, Hyderabad is providing pretty good placements for almost 100 percent of the students. As per the last year placements the average package offered was INR 6.5 Lakh Per Annum. The package offered to a student can depend on their academic performance during their course of study. Students with better grades and academic records may be offered higher packages compared to those with lower grades.

IHM college was ranked 4th among the best Hotel Management Institutes of India.And it provides a great placement opportunities and for the year 2022 the 98% of the students got placed in top companies like ITC hotels, TAJ, The Park hotels, KFC, Ginger, HYATT, Green Park hotels, Aditya Birla and Bata etc.And with an average package of 6.5 LPA. And the highest package of 8 LPA.

The top course of the Institute of Hotel Management Hyderabad is the B.Sc. in Hospitality and Hotel Administration (H&HA). It is a 4-year undergraduate programme that covers all aspects of the hospitality industry, including food and beverage production and service, front office operations, housekeeping, and human resources. The programme is highly regarded by employers in the hospitality industry, and graduates of the IHM Hyderabad H&HA programme have a strong track record of success in their careers.
Craftsmanship Certificate Course in Food and Beverage Service at IHM Hyderabad Placements
Craftsmanship Certificate Course in Food and Beverage Service at IHM Hyderabad Entry Requirements
Craftsmanship Certificate Course in Food and Beverage Service at IHM Hyderabad Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Personal InterviewShortlisted candidates will be called for personal interview based on marks obtained in 10th standard.
- Final SelectionCandidates are selected based on marks obtained in 10th standard examination and performance in personal interview.
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The entrance exam of the Institute of Hotel Management Hyderabad 2024 is known as the National Council for Hotel Management and Catering Technology Joint Entrance Examination, otherwise referred to as NCHMCT JEE. It is a national-level entrance examination conducted by the National Testing Agency (NTA) to gain entry into the under graduate and post graduate degree courses offered in the various hotel management and catering technology institutes all over India.

The cutoff marks change every year, as it depends upon varying factors. Applicants of the UG course must meet the cutoff to become eligible for admission. The factors affecting NCHMCT JEE cutoff are mentioned below:
- Total number of seats offered by the institutes
- Difficulty level of exam
- Number of candidates who appeared for the exam
- Past year trends

In the IHM Hyderabad MSc's first two semesters, a total of 9 subjects are taught to the students. These subjects are around the stream of Hospitality Administration. Mentioned below are the IHM Hyderabad MSc curriculum subjects included in the first two semesters:
- Management Functions & Behaviour in Hospitality
- Hospitality Management
- Properties Development & Planning
- Information Management Systems & Hospitality
- Revenue / Yield Management
- Market Research
- Equipment & Materials Management
- Managing Entrepreneurship: Small & Medium Business Properties
- Mentorship & Research Project (Research Methodology)
Student Forum
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Craftsmanship Certificate Course in Food and Beverage Service at IHM Hyderabad News & Updates
Craftsmanship Certificate Course in Food and Beverage Service at IHM Hyderabad Contact Information
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Can I join hotel management? I have completed 12th BIPC.