B.Tech. in Food Processing Technology 

at MGM Institute of Biosciences and Technology, Aurangabad

Yes, Institute of Biosciences and Technology is affiliated with MGM University. MGM Institute of Biosciences and Technology is a premier Institute located at Aurangabad, Maharashtra.

The institute not only focuses on course curriculum but also provides sports facilities to students to indulge in their other areas of interest. MGM Institute of Biosciences and Technology is equipped with all required infrastructures and facilities. The institute provided various facilities like ultra-modern classrooms, well-equipped laboratories, Genetic Engineering Lab, Research Lab, Chemical Lab, plant and Tissue Cultural Lab, Physics Lab, and many more.

MGM Institute of Biosciences and Technology has diverse programmes in the Biosciences and Technology streams. At UG level, MGM IBT offers BTech and BSc programmes in various specialisations of Biosciences and Technology viz., Biotechnology, Bioinformatics, Food Technology & Processing. At PG level, MGM IBT offers MSc in various specialisations viz., Microbiology, Biomedical Engineering, Plant Breeding & Molecular Genetics, etc. All these courses are offered in affiliation with MGM University.

The mode of Institute of Biosciences and Technology admission is online. Admission to various courses is based on merit. The institute offers UG, PG & Certificate courses in various specialisations of Biosciences and Technology viz., Biotechnology, Bioinformatics, Food Technology & Processing, Microbiology, Biomedical Engineering, Plant Breeding & Molecular Genetics, etc. Candidates need to fill a registration form to apply for a programme.  

Aspirants who have completed BTech in Food Technology can go for higher study options like ME/MTech and PhD. They can do certification courses in Food Technology, Food and Nutrition, Food Science and Quality Control etc. There are career opportunities in areas like Food processing, production and quality assurance. Students after BTech in Food Technology can try for job profiles like Food Inspector, Food Processing Operator, and Food Research Analyst etc.

Higher Studies options: Master of Engineering in Food Technology, Master of Technology in Processing and Food Engineering, Master of Technology in Food Biotechnology, Master of Technology in Food Technology, Master of Technology in Food and Nutrition, Master of Technology in Food safety and Standards, Master of Bussines Administration. They have options to do a lot of certification courses which will help to improve their job prospects. Popular certification courses in the field include: Certificate Course in Food and Nutrition, Diploma Course in Food Science and Quality Control, Diploma in Food and Nutrition, Certificate Course in Food Production and Patisserie, Certificate Course in food technology.

B.Tech in Food Technology graduates have a good career opportunities in India as well as abroad. Public sector and private sector organizations provide openings for these graduates. They can earn around INR 20,000 per month in public sector units. In private organizations initially they can look for a remuneration of around INR 25000 per month.

Employment areas: Food Processing, Technical sales, Quality assurance, Product development, Production management, Research and development Job Profiles: These graduates can work as: Food Inspector, Food Microbiologist, Bacteriologist, Biochemists and, Food Science Teacher, Food Standards Officer, Laboratory Technician, Manager Organic Chemists, Toxicologists, Analytical Chemists, Assistant General Manager, Food & Beverage Associate, Food Handler, Food Processing Operator, Food Research Analyst, Food Technologist, Home Economists, Accountant, Marketing Executive Research Scientists, Sourcing Contractor.

Recruiters: Food cooperation of India, Central warehouse, dept of food & public by government of India. They can expect a good career abroad also. Very good remuneration is offered for these graduates abroad and they can earn a salary of around INR 1, 25000 per month.

The Food Technology syllabus taught in the BTech classes is not same across all the colleges but the common concepts covered in the course curriculum are more or less similar as they provide the basic foundation of the fast evolving field.

Every college follows their own syllabus pattern that is a mix of core and elective subjects along with practical lab work, workshops, and a final research project in the final year.

The BTech Food Technology course offers a pool of electives for you to opt in the 5^th and 6^th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.