

B.Sc. in Hospitality and Hotel Administration
- A NAAC accredited
- Private Institute
- Estd. 1984
B.Sc. in Hospitality and Hotel Administration at MCC Overview
Munnar Catering College offers a 3 years B.Sc. in Hospitality and Hotel Administration programme at the UG level. The total tuition fee for the Munnar Catering College B.Sc. in Hospitality and Hotel Administration course is INR 3,38,800 for the complete duration. The B.Sc. in Hospitality and Hotel Administration programme accommodates 120 students per batch.
Total Tuition Fees | ₹3.39 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 120 |
Type of University | Private |
B.Sc. in Hospitality and Hotel Administration at MCC Fees
As per Munnar Catering College fee structure, the fees for B.Sc. in Hospitality and Hotel Administration is INR 3,38,800. This fee is paid annually/ semester-wise at the beginning of every year/semester as per the rules laid down by the institution. However, some part of the total fee must be paid during Munnar Catering College admissions. Check below the course-wise total tuition fee for all Munnar Catering College Courses in the table below:
Fee components | Amount (3 years) |
---|---|
Cost of the Institute prospectus: 1000/- | ₹ 3.39 Lakh |
₹ 90,000 | |
₹ 4.29 Lakh |
B.Sc. in Hospitality and Hotel Administration at MCC Rankings
Rank | Rank Publisher |
---|---|
#39 |
B.Sc. in Hospitality and Hotel Administration at MCC Highlights
- The program is jointly offered by the National Council for Hotel Management and Catering Technology and The Indira Gandhi National Open University
B.Sc. in Hospitality and Hotel Administration at MCC Frequently Asked Questions
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
Download exam sample paper
B.Sc. in Hospitality and Hotel Administration at MCC Placements
B.Sc. in Hospitality and Hotel Administration at MCC Entry Requirements
B.Sc. in Hospitality and Hotel Administration at MCC Admission Process
- CounsellingAdmission is through counseling conducted by National Council of Hotel Management and Catering Technology based on the rank obtained in National Council of Hotel Management and Catering Technology Joint Entrance Exam (NCHMCT JEE).
Important Dates
B.Sc. in Hospitality and Hotel Administration at MCC Cutoffs
NCHMCT JEE round-wise cutoff Rank: (undefined-All India)
Round | 2023 | 2024 | 2025 |
---|---|---|---|
1 | 6811 | 8624 | 7661 |
2 | - | 8984 | 6642 |
3 | - | 9333 | - |
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B.Sc. in Hospitality and Hotel Administration at MCC Students also asked
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
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B.Sc. in Hospitality and Hotel Administration at MCC Contact Information
Thachankary Hills, Sooryanell
Munnar ( Kerala)
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