

B.Sc. in Hotel Management and Catering Science
- A NAAC accredited
- Private Institute
- Estd. 1984
B.Sc. in Hotel Management and Catering Science at MCC Overview
Munnar Catering College provides admission to B.Sc. in Hotel Management and Catering Science programme at the UG level. Students seeking admission to B.Sc. in Hotel Management and Catering Science programme must pay a total tuition fee of INR 1,71,000 for the whole duration of the course. The total seats available B.Sc. in Hotel Management and Catering Science at Munnar Catering College for candidates of various categories are 30. Further, candidates can check out other details of Munnar Catering College B.Sc. in Hotel Management and Catering Science below:
Total Tuition Fees | ₹1.71 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Type of University | Private |
B.Sc. in Hotel Management and Catering Science at MCC Fees
Munnar Catering College B.Sc. in Hotel Management and Catering Science fees is composed of several elements, such as tuition fees, one-time charges, registration fees, exam fees, and other expenses. Candidates might have to pay additional charges depending on the breakdown of the fee for the latest year. The total tuition fee for B.Sc. in Hotel Management and Catering Science at Munnar Catering College amounts to INR 1,71,000. Below is a detailed breakdown of the B.Sc. in Hotel Management and Catering Science fee structure at Munnar Catering College:
Fee components | Amount (3 years) |
---|---|
₹ 1.71 Lakh | |
₹ 78,000 | |
₹ 2.49 Lakh |
B.Sc. in Hotel Management and Catering Science at MCC Frequently Asked Questions




The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses

Download exam sample paper
B.Sc. in Hotel Management and Catering Science at MCC Placements
B.Sc. in Hotel Management and Catering Science at MCC Entry Requirements
B.Sc. in Hotel Management and Catering Science at MCC Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2 examination.
Important Dates
Explore Courses offered by MCC
Other courses offered by MCC
Get best suited colleges for you in real-time
Tell us about your city, course, budget & more
Discover best colleges that meet all your needs
Compare Courses From Similar Colleges
Similar courses in the same city
B.Sc. in Hotel Management and Catering Science at MCC Students also asked




Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.

You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
Student Forum
Content authored by:
B.Sc. in Hotel Management and Catering Science at MCC News & Updates
B.Sc. in Hotel Management and Catering Science at MCC Contact Information
Useful Links
Know more about MCC
Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
- Global Cuisine & Gastronomy