Padmashree Institute of Management and Sciences Faculty Details & Reviews ,Kengeri, Bangalore

Faculty: Undoubtedly, we spent a lot of time in the laboratories to research or analyze something. Professors provided precise feedback about the research and easily found out what went wrong. It was easier to approach the professors for any doubts. They created a spacious environment with a feel-free atmosphere to learn.

Faculty: My Padmashree Group of Institution College is an excellent choice for students pursuing zoology. Faculty members are exceptional, not only imparting knowledge but also helping students develop problem-solving skills. Although the college degree holds significant value, one drawback is the lack of a dedicated zoology practical lab, which is shared with students from other disciplines like genetics and biotechnology. Overall, it is a great institution for students to acquire knowledge and life ski...

Faculty: Teaching quality is very nice. Many teachers are Ph.D. holders, and they provide proper notes too. Course curriculum is relevant but it does not make students industrial-ready. Semester exam is average in difficulty level and we can easily pass.

Faculty: Faculty members are well-qualified and versed in their respective streams and subjects with proper teaching and helpful nature. Faculty members strictly stick to the curriculum, which helps students to become industry-ready. The curriculum helps students to go through examinations with ease and helps them excel in the subject. The pass percentage is 35.

Faculty: In our college, some teachers are good, but some are just enemies of students. They just know how to take money from students. Exams are good, and they will help with studying. There is no curriculum present in our college. I really don't want to take any problem.

Faculty: The quality of teachers in our college includes: adaptability (being able to adjust to changing circumstances), empathy (being able to understand and share the feelings of others), communication (having good communication and listening skills), engagement (having an engaging classroom presence), patience (being patient), lifelong learning (having a love of learning that continues throughout life), and respect (having a respectful attitude). Yes, this course is very useful for people, i.e., docto...

Faculty: Teachers are highly qualified with doctorate degrees. They have passed various national exams like CSIR, UGC, NET, and others. They take students on industrial visits which helps to provide industrial knowledge. Semester exams are easier than we think. The passing percentage is 75%, which is average.

Faculty: Teachers are highly qualified with high qualifications and more than 25 years of experience in the teaching field. Almost all of them have done their doctoral degree. Yes, they also prepare students for the industry. Exams are simple, and the passing percent is 50.

Faculty: The teaching quality of teachers is very impressive. Teachers are very friendly and most of our teachers are PhD holders. Our course curriculum is made in such a way that it covers even minute points of the subject which helped us to perform well during our internship. My department faculty members are very friendly and knowledgeable making it easy for the students to ask doubts and questions.

Faculty: The faculty of the college was highly qualified and experienced in our course. Teachers have good knowledge in food science, and they properly guide students. The course curriculum of the college is relevant and makes students industry-ready. Exams at our college were on a semester basis and easy to pass.

Faculty: The institution is privileged to have a great combination of a dynamic management team with a vision of academic excellence and a team of dedicated teachers and resource personnel committed to realizing the vision and goals. The college believes in value-based education practices and emphasizes self-sustenance and overall personality development.

Faculty: All lecturers are student-friendly. They teach well. They are knowledgeable. Students are well prepared for exams. It is not hard to pass the exam or get good marks. The pass marks are 25 out of 70. Students are often taken on industrial visits to understand the core subjects better.

Faculty: Teachers are very good and qualified. They make their students ready for all the activities. They provide great support and make us confident. Semester exams are difficult. They depend on students' knowledge. We have class tests and internal exams.

Faculty: Our teachers are well-qualified and supportive. They cleared our doubts. Semester exams are easy.

Faculty: Our teachers are very motivated. They give more opportunities to expose our ideas and work. I opted for M.Voc. food processing and nutraceutical, it has more practical knowledge. We have four semesters. Three semesters have theory and practical, and in 4th semester we have internship. We have industrial visits for each semester.