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B.Sc. in Culinary Arts
4.8 /5- A NAAC accredited
- Private Institute
- Estd. 2014
B.Sc. in Culinary Arts
Table of contents
- Overview
- Fees
- Highlights
- Student Reviews
- Placements
- + 2 more items
B.Sc. in Culinary Arts at V. M. Salgaocar Institute of International Hospitality Education Overview
B.Sc. in Culinary Arts
at V. M. Salgaocar Institute of International Hospitality Education
At the UG level, VMSIIHE provides a 3 years B.Sc. in Culinary Arts course. The maximum number of students that can enrol for this course is 60. Please click the link for more information about other courses offered under VMSIIHE B.Sc..
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 60 |
Type of University | Private |
B.Sc. in Culinary Arts at V. M. Salgaocar Institute of International Hospitality Education Fees
B.Sc. in Culinary Arts
at V. M. Salgaocar Institute of International Hospitality Education
The fee for VMSIIHE B.Sc. in Culinary Arts is currently not available. The same information will be available here once released by the institution.
B.Sc. in Culinary Arts at V. M. Salgaocar Institute of International Hospitality Education Frequently Asked Questions
B.Sc. in Culinary Arts
at V. M. Salgaocar Institute of International Hospitality Education
B.Sc. in Culinary Arts at V. M. Salgaocar Institute of International Hospitality Education Highlights
B.Sc. in Culinary Arts
at V. M. Salgaocar Institute of International Hospitality Education
- The course includes professional internship at starred hotels in India and Abroad
B.Sc. in Culinary Arts at V. M. Salgaocar Institute of International Hospitality Education Students Ratings & Reviews
B.Sc. in Culinary Arts
at V. M. Salgaocar Institute of International Hospitality Education
4.8/5
3 Verified Reviews
- 4-53
Placements4.7
Infrastructure5
Faculty & Course4.7
Campus Life5
Value for Money4.7S
Sarthak Shaileshkumar Coulekar
B.Sc. in Culinary Arts - Batch of 2026
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
Review of V.M. Salgaocar Institute of International Hospitality Education.
Placements: Established hotel brands, such as Taj, Marriott, and Accor, among others, visit the campus recruitment placements. It explore further work opportunities in India for their Management Trainee programs. Everyone from my batch finds their internship with the help of the institute.
Infrastructure: Infrastructure and facilities provided by the institute are outstanding. They are up to date with the ever-growing world of hospitality. They are essential for working in the world’s finest hotels and establishments. Classrooms having a smart TV, projector, laptop, and speaker. Library has a wide collection of books that are updated every few weeks. It is vast to help students learn in depth about different subjects, ranging from Food Production to Hospitality Law, and other important books that are relevant to the course. Food is hygienically prepared, nutritious, and delicious. The hostel is also well equipped with furniture.
Faculty: Teachers are very well qualified to teach their subjects, both theoretically and practically. The curriculum is very relevant to the hospitality industry as it teaches day-to-day operational knowledge that is vital in becoming a good hotelier. Important subjects like Food and Beverages Control, Consumer Behavior, and Food Microbiology are good examples. The semester exams are good as they depend on the student’s interest in the subjects, so the difficulty is not much. A lot of industry visits, trips to rural villages, and meetings with hospitality professionals are also inculcated in the course.
Other: I chose this course as I know I have an idea of becoming a chef in the future, but I need help with molding and developing my personality, attitude, and skills to become the best version of myself. The course never feels repetitive as every aspect considers discipline, knowledge, etiquette, and giving your best. Many student-based events take place, such as cultural nights, food festivals, and theme dinners. Many more examples that test the student based on aptitude and adaptability. The campus life itself is very friendly, well-mannered, and disciplined.
Reviewed on 9 Dec 2025Read More
Thierry De Souza
B.Sc. in Culinary Arts - Batch of 2026
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
I'm absolutely satisfied with the institute.
Placements: A total of 23 students in my batch, making it an amazing experience to learn and grow. The highest package that I have seen my senior get is 42 LPA. Major recruiting companies are Taj, Marriott, Hilton, and Marthinal Portugal. In my course, all the students got an opportunity for internships in Portugal. As I am in the culinary field, the roles offered depend on the experience we gain, and it all depends on how you mould yourself for the future.
Infrastructure: I personally would say the institute has one of the best top-class infrastructures. And would inform all the students interested in visiting the institute and checking it. All the classrooms are air-conditioned. The quality of food is good, offering different types of meals every day. For example, one day veg meals, the next day non-veg meals.
Faculty: For me personally, my teachers are really helpful, well-qualified and very knowledgeable. The teachers are well prepared and ready to answer all the students ' questions. Mostly, handouts are provided by the faculty. The course is relevant, and it makes the students industry-ready, but again, 50% is theoretical knowledge and 50% is practical knowledge, and it is a 100% when you put your full dedication and hard work together. The semester exams in my college are not very difficult because our faculty explains things so well that the exams feel easy to answer.
Other: I chose this course because I am passionate about cooking and creating something unique. The best things about my course are that everything is so well structured, like our practical class, our 6-month international internship in Portugal, and now we will have our restaurant events starting soon. I think the years I have spent here studying, they try to improve every day by talking to us and taking suggestions if we need a change. So, as far as I'm concerned, the institute is excellent, and even my course is really good. We also get an opportunity to host multiple events on our own.
Reviewed on 6 Dec 2025Read More
G
Gavin Nunes
B.Sc. in Culinary Arts - Batch of 2023
4.4
4Placements5Infrastructure4Faculty5Crowd & Campus Life4Value for Money
It is an excellent college in Goa with good-quality products to work with.
Placements: Top roles offered are management trainee, head of the department, and first cook. The college has tie-ups with different hotels and brands, and it also has tie-ups with the tourism industry in Portugal, which helps us apply for internships and learn about different cuisines.
Infrastructure: Our college provides excellent facilities that help us work and perform better. Our classrooms are good. The food facilities are good. The hostel is excellent. A canteen is available. The quality of the food is good.
Faculty: Exams are difficult, but our teachers teach us how to answer questions. The course helps us get industry-ready. It helps us develop as students to be ready to answer any interview.
Other: I chose this course because of my interest in cooking.
Reviewed on 31 Mar 2023Read More
View All 3 Reviews
B.Sc. in Culinary Arts at V. M. Salgaocar Institute of International Hospitality Education Students also asked
B.Sc. in Culinary Arts
at V. M. Salgaocar Institute of International Hospitality Education
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B.Sc. in Culinary Arts at V. M. Salgaocar Institute of International Hospitality Education Placements
B.Sc. in Culinary Arts
at V. M. Salgaocar Institute of International Hospitality Education
Top Recruiters for V. M. Salgaocar Institute of International Hospitality EducationCarlton
Club Mahindra
hilton
Inter Continental Hotel Group
ITC Hotels
JW Marriott
marriott hotels
Oberoi Hotel
Sheraton Hotels
Sofitel
Taj Group of Hotels
The lalit Hotels
The Leela
The Ritz Carlton
B.Sc. in Culinary Arts at V. M. Salgaocar Institute of International Hospitality Education Entry Requirements
B.Sc. in Culinary Arts
at V. M. Salgaocar Institute of International Hospitality Education
Requirements for 12th grade
- N/A
Candidates who have passed 10 +2 or its equivalent from Arts/Commere/science/vocational stream from a recognized board are eligible to apply
UGAT
NCHMCT JEE
B.Sc. in Culinary Arts at V. M. Salgaocar Institute of International Hospitality Education Admission Process
B.Sc. in Culinary Arts
at V. M. Salgaocar Institute of International Hospitality Education
Important Dates
ALL
COURSE
UGAT
NCHMCT JEE
Apr 25, 2026
NCHMCT JEE 2026 exam date
Apr 28, 2026
NCHMCT JEE 2026 admit card
May 7, 2026
NCHMCT JEE 2026 answer key (Provisional)
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B.Sc. in Culinary Arts at V. M. Salgaocar Institute of International Hospitality Education Contact Information
B.Sc. in Culinary Arts
at V. M. Salgaocar Institute of International Hospitality Education
Address
V. M. Salgaocar Institute of International Hospitality Education, Raia, Salcete
Margao ( Goa)
Phone
9607998820
(For general query)
9075098544
(For admission query)
Go to College Website ->
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