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B.Sc. in Culinary Arts 

  • A NAAC accredited
  • Private Institute
  • Estd. 2014
B.Sc. in Culinary Arts
Table of contents
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B.Sc. in Culinary Arts
 at 
VMSIIHE 
Overview

Duration

3 years

Course Level

UG Degree

Mode of Course

Full Time

Official Website

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Seat breakup

60

Type of University

Private

B.Sc. in Culinary Arts
 at 
VMSIIHE 
Fees

B.Sc. in Culinary Arts
 at 
VMSIIHE 
Highlights

  • The course includes professional internship at starred hotels in India and Abroad

B.Sc. in Culinary Arts
 at 
VMSIIHE 
Students Ratings & Reviews

4.8/5
Verified Icon3 Verified ReviewsInfo Icon
Placement Review IconPlacements4.7
Infrastructure Review IconInfrastructure5
Faculty Review IconFaculty & Course4.7
Crowd Review IconCampus Life5
Money Review IconValue for Money4.7
S
Sarthak Shaileshkumar Coulekar Verified Icon
B.Sc. in Culinary Arts - Batch of 2026
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
Review of V.M. Salgaocar Institute of International Hospitality Education.
Placements: Established hotel brands, such as Taj, Marriott, and Accor, among others, visit the campus recruitment placements. It explore further work opportunities in India for their Management Trainee programs. Everyone from my batch finds their internship with the help of the institute.
Infrastructure: Infrastructure and facilities provided by the institute are outstanding. They are up to date with the ever-growing world of hospitality. They are essential for working in the world’s finest hotels and establishments. Classrooms having a smart TV, projector, laptop, and speaker. Library has a wide collection of books that are updated every few weeks. It is vast to help students learn in depth about different subjects, ranging from Food Production to Hospitality Law, and other important books that are relevant to the course. Food is hygienically prepared, nutritious, and delicious. The hostel is also well equipped with furniture.
Faculty: Teachers are very well qualified to teach their subjects, both theoretically and practically. The curriculum is very relevant to the hospitality industry as it teaches day-to-day operational knowledge that is vital in becoming a good hotelier. Important subjects like Food and Beverages Control, Consumer Behavior, and Food Microbiology are good examples. The semester exams are good as they depend on the student’s interest in the subjects, so the difficulty is not much. A lot of industry visits, trips to rural villages, and meetings with hospitality professionals are also inculcated in the course.
Other: I chose this course as I know I have an idea of becoming a chef in the future, but I need help with molding and developing my personality, attitude, and skills to become the best version of myself. The course never feels repetitive as every aspect considers discipline, knowledge, etiquette, and giving your best. Many student-based events take place, such as cultural nights, food festivals, and theme dinners. Many more examples that test the student based on aptitude and adaptability. The campus life itself is very friendly, well-mannered, and disciplined.
Reviewed on 9 Dec 2025Read More
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Thierry De Souza Verified Icon
B.Sc. in Culinary Arts - Batch of 2026
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
I'm absolutely satisfied with the institute.
Placements: A total of 23 students in my batch, making it an amazing experience to learn and grow. The highest package that I have seen my senior get is 42 LPA. Major recruiting companies are Taj, Marriott, Hilton, and Marthinal Portugal. In my course, all the students got an opportunity for internships in Portugal. As I am in the culinary field, the roles offered depend on the experience we gain, and it all depends on how you mould yourself for the future.
Infrastructure: I personally would say the institute has one of the best top-class infrastructures. And would inform all the students interested in visiting the institute and checking it. All the classrooms are air-conditioned. The quality of food is good, offering different types of meals every day. For example, one day veg meals, the next day non-veg meals.
Faculty: For me personally, my teachers are really helpful, well-qualified and very knowledgeable. The teachers are well prepared and ready to answer all the students ' questions. Mostly, handouts are provided by the faculty. The course is relevant, and it makes the students industry-ready, but again, 50% is theoretical knowledge and 50% is practical knowledge, and it is a 100% when you put your full dedication and hard work together. The semester exams in my college are not very difficult because our faculty explains things so well that the exams feel easy to answer.
Other: I chose this course because I am passionate about cooking and creating something unique. The best things about my course are that everything is so well structured, like our practical class, our 6-month international internship in Portugal, and now we will have our restaurant events starting soon. I think the years I have spent here studying, they try to improve every day by talking to us and taking suggestions if we need a change. So, as far as I'm concerned, the institute is excellent, and even my course is really good. We also get an opportunity to host multiple events on our own.
Reviewed on 6 Dec 2025Read More
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G
Gavin Nunes Verified Icon
B.Sc. in Culinary Arts - Batch of 2023
4.4
4Placements5Infrastructure4Faculty5Crowd & Campus Life4Value for Money
It is an excellent college in Goa with good-quality products to work with.
Placements: Top roles offered are management trainee, head of the department, and first cook. The college has tie-ups with different hotels and brands, and it also has tie-ups with the tourism industry in Portugal, which helps us apply for internships and learn about different cuisines.
Infrastructure: Our college provides excellent facilities that help us work and perform better. Our classrooms are good. The food facilities are good. The hostel is excellent. A canteen is available. The quality of the food is good.
Faculty: Exams are difficult, but our teachers teach us how to answer questions. The course helps us get industry-ready. It helps us develop as students to be ready to answer any interview.
Other: I chose this course because of my interest in cooking.
Reviewed on 31 Mar 2023Read More
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B.Sc. in Culinary Arts
 at 
VMSIIHE 
 
Frequently Asked Questions

Q:   What is the selection criteria for B.Sc at V. M. Salgaocar Institute of International Hospitality Education?
A: 

The selection criteria for all BSc prorgammes is common at VMSIIHE. Candidates are selected based on NCHMCT JEE or UGAT scores followed by performnace in personal interview round for BSc admission. Besides, candidates must pass Class 12 from a recognised board in the stream of Arts/ Commerce/  Science/ Vocational for BSc course.

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Q:   Is it easy to get admission in VMSIIHE?
A: 

It's rather easy to get admission at V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), but there is a set of criteria, which needs to be achieved. The institute has the merit-based admission process that requires candidates to have 50 percent to 55 percent of aggregate in Class 12 for undergraduate programs. Completion of an online application would be required along with other potential entrance exams as prescribed by the institute. Though the eligibility criteria are well available, competition might depend on the popularity of the program. Hence, applicants should prepare well in order to get a seat in it.

Q:   Is entrance exam required for admission at VMSIIHE?
A: 

The answer to this question depends on the course applied by the candidates. VMSIIHE considers UGAT or NCHMCT JEE scores for admission to BSc programmes. Besides, aspirants do not require qualifying any entrance exam score for admission to MSc programme. Selected candidates have to further pass the personal interview round for admission.

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Q:   What B.Sc specialisations does V. M. Salgaocar Institute of International Hospitality Education offer?
A: 

VMSIIHE offers full-time BSc programme across two specialisations. These are BSc (Culinary Arts) and BSc (International Hospitality Management). After pursuing courses at VMSIIHE, the final degree is awarded by Goa University.

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Q:   What all courses are offered by VMSIIHE?
A: 

VMSIIHE offers courses at UG and PG levels in Hospitality and Tourism. The degree courses are offered under the affiliation of Goa University. Check below the list of courses offered at VMSIIHE:

  • BSc (Culinary Arts)
  • BSc (International Hospitality Management)
  • MSc (International Hospitality & Tourism Management)
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Download exam sample paper

NCHMCT JEE
UGAT

B.Sc. in Culinary Arts
 at 
VMSIIHE 
Placements

Lock IconTop Recruiters for VMSIIHE
Carlton
Club Mahindra
hilton
Inter Continental Hotel Group
ITC Hotels
JW Marriott
marriott hotels
Oberoi Hotel
Sheraton Hotels
Sofitel
Taj Group of Hotels
The lalit Hotels
The Leela
The Ritz Carlton
View placement details

B.Sc. in Culinary Arts
 at 
VMSIIHE 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A

B.Sc. in Culinary Arts
 at 
VMSIIHE 
Admission Process

    Important Dates

    ALL
    COURSE
    UGAT
    NCHMCT JEE
    Dec 26, 2025 - Mar 25, 2026
    NCHMCT JEE 2026 registration
    Apr 25, 2026
    NCHMCT JEE 2026 exam date
    Apr 28, 2026
    NCHMCT JEE 2026 admit card

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    B.Sc. in Culinary Arts
     at 
    VMSIIHE 
     
    Students also asked

    Q:   How do I get admission to V. M. Salgaocar Institute of International Hospitality Education?
    A: 

    V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) admission are conducted through the online mode. Candidates must be eligible through merit and entrance to secure a seat at V. M. Salgaocar Institute of International Hospitality Education. For several UG level programmes, candidates must secure a minimum aggregate of 50% to 55% in Class 12, while for PG level programmes, candidates must secure a minimum aggregate of 40% to 55% in graduation. Apart from that, candidates must secure a valid score or percentile in the respective entrance exam prescribed by the Institute. For a successful candidature registration, candidates must fill out the application form. Post application submission, candidates will be shortlisted on the basis of entrance results and the final seat allotment is conducted as soon as they pay the fees.

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    Q:   What is the fee for various courses at V. M. Salgaocar Institute of International Hospitality Education?
    A: 

    V. M. Salgaocar Institute of International Hospitality Education offer ovarious programmes, including BSc, BHM,  and MSc. VMSIIHE fees for all these courses include various components, such as the tuition fee, hostel fee, etc. The fee amount varies from one course to another. Candidates must note that this fee is sourced from the official website of the institute/ sanctioning body. But is subject to change. Below is the V. M. Salgaocar Institute of International Hospitality Education fee breakup for some of the top courses:

    CourseTotal tuition fees
    INR 11.15 lakh
    INR 12.3 lakh
    INR 2.42 lakh
    INR 60,000
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    Q:   How much is the application fee for VMSIIHE?
    A: 

    Candidates need to pay an application fee to register for admission at VMSIIHE. The application fee for each course is INR 500. Aspirants need to pay the fee via any of the online payment modes. Besides, aspirants also need to fill out the personal, academic and contact details in the form.

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    B.Sc. in Culinary Arts
     at 
    VMSIIHE 

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    B.Sc. in Culinary Arts
     at 
    VMSIIHE 
    Contact Information

    Address

    V. M. Salgaocar Institute of International Hospitality Education, Raia, Salcete
    Margao ( Goa)

    Phone
    9607998820

    (For general query)

    9075098544

    (For admission query)

    Go to College Website ->