B.Sc. in Culinary Arts 

at VMSIIHE, Margao

The selection criteria for all BSc prorgammes is common at VMSIIHE. Candidates are selected based on NCHMCT JEE or UGAT scores followed by performnace in personal interview round for BSc admission. Besides, candidates must pass Class 12 from a recognised board in the stream of Arts/ Commerce/  Science/ Vocational for BSc course.

VMSIIHE offers full-time BSc programme across two specialisations. These are BSc (Culinary Arts) and BSc (International Hospitality Management). After pursuing courses at VMSIIHE, the final degree is awarded by Goa University.

V.M. Salgaocar Institute of International Hospitality Education (VMSIIHE) admission are conducted through the online mode. Candidates must be eligible through merit and entrance to secure a seat at V.M. Salgaocar Institute of International Hospitality Education. For several UG level programmes, candidates must secure a minimum aggregate of 50% to 55% in Class 12, while for PG level programmes, candidates must secure a minimum aggregate of 40% to 55% in graduation. Apart from that, candidates must secure a valid score or percentile in the respective entrance exam prescribed by the Institute. For a successful candidature registration, candidates must fill out the application form. Post application submission, candidates will be shortlisted on the basis of entrance results and the final seat allotment is conducted as soon as they pay the fees.

 Yes, candidates holding BSc degree in Hotel & Hospitality Administration/ International Hospitality Management/ Hospitality Studies/ Hotel Management/ Tourism & Hospitality Management/ Home Science can apply to MSc course at VMSIIHE.

It's rather easy to get admission at V.M. Salgaocar Institute of International Hospitality Education (VMSIIHE), but there is a set of criteria, which needs to be achieved. The institute has the merit-based admission process that requires candidates to have 50 percent to 55 percent of aggregate in Class 12 for undergraduate programs. Completion of an online application would be required along with other potential entrance exams as prescribed by the institute. Though the eligibility criteria are well available, competition might depend on the popularity of the program. Hence, applicants should prepare well in order to get a seat in it.

There are a total of 180 seats in BSc at VMSIIHE. Candidates are offered seats in BSc programme based on UGAT or NCHMCT JEE scores. Below is BSc specialisation-wise intake at VMSIIHE:

Acquiring the opportunity to study at VMSIIHE, the B.Sc in International Hospitality Management attracts selective admission. Eligibility: 50%+ in 10+2 (any stream). Selection criteria: entrance exam 50%, personal interview 30%, and academic performance 20%. Entrance exam: VMSIIHE-Aptitude test / JEE/NEET. Application process: online, INR 1,000 as the application fee for the programme. Intake: 120 seats. Admission timeline: April-June. Acceptance rate: 20-30%. Cut-off scores: more than 60 percentile in entrance exam, 10+2 min 70 %. In fact, qualification criteria alone may not guarantee an applicant a place since passing selection exercises is very important.

VMSIIHE offers courses at UG and PG levels in Hospitality and Tourism. The degree courses are offered under the affiliation of Goa University. Check below the list of courses offered at VMSIIHE:

• BSc (Culinary Arts)
• BSc (International Hospitality Management)
• MSc (International Hospitality & Tourism Management)

Candidates seeking for admission to MSc at VMSIIHE must fulfil the basic education standards as per the college's set norms. To be eligible for admission to the programme, candidates must hold a degree BSc degree  International Hospitality Management/ Hospitality Studies/ Hotel Management/ Tourism & Hospitality Management/ Hotel & Hospitality Administration/ Home Science from a recognised University.

VMSIIHE provides the following courses as its marketplace popular courses in hospitality and culinary arts. Key programs include: Undergraduate programs are the Bachelor of Hospitality Management (4 years, 140 credits, 100% placement), the Bachelor of Science in Hospitality Studies (3 years, 120 credits, 95% placement); postgraduate programs include the Master of Hospitality Management which takes 2 years, 80 credits, 90% placement and Diploma in Culinary Arts that takes one year, 60 credits and 85% placement. Student intake: BHM (120), BSc HS (60), MHM (40), DCA (30). Average salaries: BHM INR 4 to 7 lakhs, BSc HS INR 3 to 5 lakhs, MHM INR 6 to 10 lakhs.