V.M. Salgaocar Institute of International Hospitality Education
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V. M. Salgaocar Institute of International Hospitality Education BSc Courses & Fees 2026

  • A NAAC accredited
  • Private Institute
  • Estd. 2014
Dark Clock Icon Last updated on 19 Jan '26

V. M. Salgaocar Institute of International Hospitality Education B.Sc.
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VMSIIHE BSc Eligibility & Highlights 2026

iconEligibility Criteria
Accepted Exam
  • NCHMCT JEE
  • UGAT
  • +1 more
  • V. M. Salgaocar Institute of International Hospitality Education B.Sc.
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    V. M. Salgaocar Institute of International Hospitality Education B.Sc.
    Admission dates 2026

    DatesPast Events
    22 Apr '26 - 25 Apr '26
    NCHMCT JEE 2026 admit card
    25 Apr '26
    NCHMCT JEE 2026 exam date

    V. M. Salgaocar Institute of International Hospitality Education B.Sc.
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    V. M. Salgaocar Institute of International Hospitality Education B.Sc.
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    CollegeMedian SalaryTotal Tuition FeesRanking
    -/--/- -/-
    IHM Goa
    -/-₹ 3.06 L -/-
    -/-₹ 4.15 L -/-
    ASKIHMCA
    -/--/- -/-
    -/-₹ 4.12 L -/-
    -/-₹ 6.75 L -/-
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    V. M. Salgaocar Institute of International Hospitality Education B.Sc.
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    V. M. Salgaocar Institute of International Hospitality Education B.Sc.
    Students Ratings & Reviews

    4.8/5
    Verified Icon3 Verified ReviewsInfo Icon
    Placement Review IconPlacements4.7
    Infrastructure Review IconInfrastructure5.0
    Faculty Review IconFaculty & Course4.7
    Crowd Review IconCampus Life5.0
    Money Review IconValue for Money4.7
    S
    Sarthak Shaileshkumar Coulekar Verified Icon
    B.Sc. in Culinary Arts - Batch of 2026
    5.0
    5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
    Review of V.M. Salgaocar Institute of International Hospitality Education.
    Placements: Established hotel brands, such as Taj, Marriott, and Accor, among others, visit the campus recruitment placements. It explore further work opportunities in India for their Management Trainee programs. Everyone from my batch finds their internship with the help of the institute.
    Infrastructure: Infrastructure and facilities provided by the institute are outstanding. They are up to date with the ever-growing world of hospitality. They are essential for working in the world’s finest hotels and establishments. Classrooms having a smart TV, projector, laptop, and speaker. Library has a wide collection of books that are updated every few weeks. It is vast to help students learn in depth about different subjects, ranging from Food Production to Hospitality Law, and other important books that are relevant to the course. Food is hygienically prepared, nutritious, and delicious. The hostel is also well equipped with furniture.
    Faculty: Teachers are very well qualified to teach their subjects, both theoretically and practically. The curriculum is very relevant to the hospitality industry as it teaches day-to-day operational knowledge that is vital in becoming a good hotelier. Important subjects like Food and Beverages Control, Consumer Behavior, and Food Microbiology are good examples. The semester exams are good as they depend on the student’s interest in the subjects, so the difficulty is not much. A lot of industry visits, trips to rural villages, and meetings with hospitality professionals are also inculcated in the course.
    Other: I chose this course as I know I have an idea of becoming a chef in the future, but I need help with molding and developing my personality, attitude, and skills to become the best version of myself. The course never feels repetitive as every aspect considers discipline, knowledge, etiquette, and giving your best. Many student-based events take place, such as cultural nights, food festivals, and theme dinners. Many more examples that test the student based on aptitude and adaptability. The campus life itself is very friendly, well-mannered, and disciplined.
    Reviewed on 9 Dec 2025Read More
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    Thierry De Souza Verified Icon
    B.Sc. in Culinary Arts - Batch of 2026
    5.0
    5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
    I'm absolutely satisfied with the institute.
    Placements: A total of 23 students in my batch, making it an amazing experience to learn and grow. The highest package that I have seen my senior get is 42 LPA. Major recruiting companies are Taj, Marriott, Hilton, and Marthinal Portugal. In my course, all the students got an opportunity for internships in Portugal. As I am in the culinary field, the roles offered depend on the experience we gain, and it all depends on how you mould yourself for the future.
    Infrastructure: I personally would say the institute has one of the best top-class infrastructures. And would inform all the students interested in visiting the institute and checking it. All the classrooms are air-conditioned. The quality of food is good, offering different types of meals every day. For example, one day veg meals, the next day non-veg meals.
    Faculty: For me personally, my teachers are really helpful, well-qualified and very knowledgeable. The teachers are well prepared and ready to answer all the students ' questions. Mostly, handouts are provided by the faculty. The course is relevant, and it makes the students industry-ready, but again, 50% is theoretical knowledge and 50% is practical knowledge, and it is a 100% when you put your full dedication and hard work together. The semester exams in my college are not very difficult because our faculty explains things so well that the exams feel easy to answer.
    Other: I chose this course because I am passionate about cooking and creating something unique. The best things about my course are that everything is so well structured, like our practical class, our 6-month international internship in Portugal, and now we will have our restaurant events starting soon. I think the years I have spent here studying, they try to improve every day by talking to us and taking suggestions if we need a change. So, as far as I'm concerned, the institute is excellent, and even my course is really good. We also get an opportunity to host multiple events on our own.
    Reviewed on 6 Dec 2025Read More
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    G
    Gavin Nunes Verified Icon
    B.Sc. in Culinary Arts - Batch of 2023
    4.4
    4Placements5Infrastructure4Faculty5Crowd & Campus Life4Value for Money
    It is an excellent college in Goa with good-quality products to work with.
    Placements: Top roles offered are management trainee, head of the department, and first cook. The college has tie-ups with different hotels and brands, and it also has tie-ups with the tourism industry in Portugal, which helps us apply for internships and learn about different cuisines.
    Infrastructure: Our college provides excellent facilities that help us work and perform better. Our classrooms are good. The food facilities are good. The hostel is excellent. A canteen is available. The quality of the food is good.
    Faculty: Exams are difficult, but our teachers teach us how to answer questions. The course helps us get industry-ready. It helps us develop as students to be ready to answer any interview.
    Other: I chose this course because of my interest in cooking.
    Reviewed on 31 Mar 2023Read More
    Thumbs Up IconThumbs Down Icon
    S
    Saee Karmarkar
    B.Sc. in Culinary Arts - Batch of 2026
    4.6
    5Placements5Infrastructure5Faculty3Crowd & Campus Life5Value for Money
    Good facilities, very good placements, very professional.
    Placements: I'm currently in my 3rd year, and I recently came back to Goa after a 6 month internship in Portugal, which I only got thanks to the institute. The same goes for many of my classmates who got amazing opportunities that we wouldn't have without their help. Every single student from my class got internship, most of them in hotel chain like Marriotts, Taj, etc. In India as well as in Portugal and Dubai.
    Infrastructure: The infrastructure, especially the training kitchen and labs, rival anything that I've personally seen in foreign institutes, and pr? Pares us well for the industry. The campus is clean and well maintained, and the students are involved in the upkeep of the institute.
    Faculty: The teachers, particularly for the practical subjects are all industry professionals, and where their knowledge may not be enough, the institute is pro active in bringing in experts to bridge the gap. The faculty is also very involved in all student events, and are always available if help is needed. The course curriculum prepares us well for the industry, as a lot of the things we learn in class easily translated to working in a kitchen. The projects and assignments are also very relevant to the subject matter and are a good way to put everything we've learnt into practice.
    Reviewed on 5 Dec 2025Read More
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    V. M. Salgaocar Institute of International Hospitality Education

    Student Forum

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    Write here...

    Answered a month ago

    VMSIIHE is well connected and easily accessible through public modes of transport. For students who prefer not to stay in the hostel, the institute campus is conveniently located approximately 4–5 kms from the Margao City Bus Stand, easing out daily travel for students.

    84134530
    Tanu Rao

    Contributor-Level 10

    Answered a month ago

    Yes. VMSIIHE Goa has a dedicated Training & Placement Cell that actively supports students in securing both internships and final placements with leading hospitality brands in India and abroad. Many renowned hospitality properties—both nationally and internationally—actively seek VMSIIHE students fo

    ...Read more

    84134530
    Tanu Rao

    Contributor-Level 10

    Answered a month ago

    Applicants must have qualified Class 12 from a recognised national or state board to be eligible for admission at VMSIIHE. Enlisted below are the important attributes in prospective students:

    • Interest in hospitality or culinary arts
    • Strong communication skills
    • Positive attitude

    84134530
    Tanu Rao

    Contributor-Level 10

    Answered a month ago

    VMSIIHE has a team of highly qualified and experienced faculty. This team includes internationally trained chefs and hospitality professionals with global industry exposure. VMSIIHE faculty emphasises on industry-aligned training with international standards to the students.

    84134530
    Tanu Rao

    Contributor-Level 10

    Answered a month ago

    VMSIIHE emphasises on promoting leadership, creativity, and personal growth. Students participate in culinary competitions, hospitality workshops, cultural programmes, industry seminars, field trips, clubs, sports events, community service initiatives, etc. 

    84134530
    Tanu Rao

    Contributor-Level 10

    Content authored by:

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    Hemansh Bhardwaj

    Updated on Jan 19, 2026

    V. M. Salgaocar Institute of International Hospitality Education
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    V. M. Salgaocar Institute of International Hospitality Education
    Contact Information

    Address

    V. M. Salgaocar Institute of International Hospitality Education, Raia, Salcete
    Margao ( Goa)

    Phone
    9607998820

    (For general query)

    9075098544

    (For admission query)

    Go to College Website ->