Discontinued (Dec 2022) - B.A. in Food Technology
at Vivekananda College, Vivek Vihar

4.0 /5

(1 Review)

A NAAC accredited
Public/Government Institute
Estd. 1970

4.0

Placements

4.0

Infrastructure

4.0

Faculty & Course

4.0

Campus Life

4.0

Value for Money

Prachi Awana Verified Icon

Discontinued (Dec 2022) - B.A. in Food Technology - Batch of 2024

4.0

I am satisfied with the college, infrastructure, and faculty members.

Placements: Our college provides good opportunities and placements. About 65% of the students get placements. It has a good talk with companies and gives an average number of placements and offers. Even the salary packages offered are good and satisfactory. This is an undergraduate course and I have a good picture of college.

Infrastructure: College has a good infrastructure. It has labs and a library with good books on 3 floors. It provides Wi-Fi facilities to students as well. We have well hygienic-washrooms and classrooms quality. Facilities are also good as it is a girls' college and has a good size of ground for sports and games.

Faculty: Teaches are very good and helpful. They are polite in talking and in clarifying doubts. They give good quality of teaching with discussion and revision. Teachers are good and prepare students for exams at their best by helping and teaching them in all aspects.

Reviewed on 5 Mar 2022Read More

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Discontinued (Dec 2022) - B.A. in Food Technology

Table of contents

Overview
Fees
Highlights
Student Reviews
Placements
+ 1 more item

Discontinued (Dec 2022) - B.A. in Food Technology
at
Vivekananda College
Overview

At the UG level, Vivekananda College provides a 3 years Discontinued (Dec 2022) - B.A. in Food Technology course to the students. To get admission to this course, aspiring students must meet the minimum eligibility requirements - 40.0% in 12th. The total cost for this course is INR 40200. Check out other courses available under B.A. at Vivekananda College.

Total Tuition Fees	₹40,200 Get Fees details
Duration	3 years
Course Level	UG Degree
Mode of Course	Full Time
Official Website	Go to Website
Type of University	Public/Government

Discontinued (Dec 2022) - B.A. in Food Technology
at
Vivekananda College
Fees

Fee components	Amount (3 years)
Tuition Fees Total Course Fee 40200 Median Salary 400000	₹ 40,200
Total fee	₹ 40,200

These are based on information available on various sources. Latest values may differ.

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Discontinued (Dec 2022) - B.A. in Food Technology
at
Vivekananda College

Frequently Asked Questions

Discontinued (Dec 2022) - B.A. in Food Technology
at
Vivekananda College
Highlights

Along with Food Technology, other discipline that can be chosen are History/Political Science

Discontinued (Dec 2022) - B.A. in Food Technology
at
Vivekananda College
Students Ratings & Reviews

4/5

1 Verified Review Info Icon

3-4
1

Placements4.0

Infrastructure4.0

Faculty & Course4.0

Campus Life4.0

Value for Money4.0

Discontinued (Dec 2022) - B.A. in Food Technology
at
Vivekananda College

Students also asked

Want to know more about Vivekananda College Scholarship details?

Read about Scholarship

Discontinued (Dec 2022) - B.A. in Food Technology
at
Vivekananda College
Placements

Particulars	Statistics (2023)
Median Salary	INR 5.50 Lakh

Top Recruiters for Vivekananda College

Bajaj Capital

Ernst & Young

Genpact

YesBank

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Discontinued (Dec 2022) - B.A. in Food Technology
at
Vivekananda College
Entry Requirements

General

Requirements for 12th grade Up Arrow Icon

40%
The candidate who has passed class 12/equivalent from a recognized board/institution with the above mentioned aggregate are eligible.

Other eligibility criteria Up Arrow Icon

The merit shall be determined on the basis of one language core/elective/ functional) and three best academic/elective subjects as specified in List A and List B above may be chosen.
One non-listed subject (besides the elective subjects in Lists A and B) can be included in calculation of ‘Best Four’ without any deduction.
If more than one non-listed subject is included for calculation of ‘Best Four’, a deduction of 2.5% per subject included in ‘Best Four’ may be levied.