Mystory@Suyash Jagtap: From could-be engineer to a budding chef
Actually, I wanted to do hotel management and become a one of the top chefs but my family was against it. Like all Indian parents, my parents too wanted me to do engineering. But my interest and passion lied in cooking and gastronomy so I was sure of selecting hospitality industry as my career field.
I chose Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM), Goa.Eventually, my parents too agreed with my choice of career and gave their consent. They were impressed by my performance in the entrance exam for hotel management.
Faculty of my college is very good. In fact, the best that I have ever been taught by.
The best thing of our college is the library where all the students gain knowledge apart from syllabus.
A lot of extra-curricular activities are organized in the college which I enjoyed a lot. There used to be freshers’ parties, farewell parties, new year parties, prom nights, budding chef competition etc. A lot of sports activities were also organized in our college. The best memories of hostel life are of the prom nights on Valentine’s Day.
About the Author:
I am Suyash Jagtap from Institute of Hotel Management, Goa. Currently I'm doing industrial training at JW Marriott. I like to play volleyball.
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Institute of Hotel Management, Catering Technology & Applied Nutrition, Alto Porvorim, Bardez
Goa - Other ( Goa)
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Student Forum
Anything you would want to ask experts?Answered 5 months ago
IHM Goa offers a regular BSc programme in Hospitality and Hotel Administration (BSc HHA) accredited by IGNOU and NCHMCT. The institute extends this programme in a full-time mode. The total tuition fee for the BSc course is INR 2.87 lakh. Additionally, a one-time fee of INR 8,300 is also included in
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Contributor-Level 9
Answered 5 months ago
Institute of Hotel Management Catering Technology and Applied Nutrition Goa has well-equipped infratsrcture with modern facilities. IHM Goa has specialised labs for various hotel operations, including front office, housekeeping, bakery, and food production. Sports facilities, a library with a wide c
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Contributor-Level 9
Answered 5 months ago
Institute of Hotel Management Catering Technology & Applied Nutrition Goa is a good choice. It is a central autonomous body under the control of the Ministry of Tourism, Government of India. The college is registered under the Societies Registration Act and is affiliated with the National Council fo
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Contributor-Level 9
Answered 5 months ago
Institute of Hotel Management Catering Technology & Applied Nutrition Goa appoints well-experienced and trained faculty members with years of experience in the related field. The faculty engages the students with the latest activities and innovative teaching, and quality research. IHM Goa faculty fo
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Contributor-Level 10
Answered 5 months ago
Institute of Hotel Management Catering Technology & Applied Nutrition Goa offers Diploma specilisation in Food & Beverage Service and Food Production. The Diploma programme is of one and a half year duration, with one year of intensive training in the chosen stream. Admission to the Diploma programs
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Contributor-Level 9
Answered 6 months ago
At IHM Goa, undergraduate Diploma programmes include Food Production, Bakery and Confectionary, and Food and Beverage Service. These programmes are running in a short time wherein the emphasis of the programme is on hands-on training of the student so that he or she is ready to enter the workforce e
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Contributor-Level 9
Answered 6 months ago
The IHM Goa BSc in Hospitality and Hotel Administration is a three-year PH degree course in collaboration with the National Council of Hotel Management (NCHM) and IGNOU. It consists of six semesters involving both theoretical and practical kind of knowledge in fields such as food production, houseke
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Contributor-Level 9
Answered 6 months ago
Yes, IHM Goa has a great scope of industry exposure as all its students have to complete a compulsory internship and undergo on-job training. Industrial training of students in the course is done in established hotels and hospitality organizations. This can assist them to get a working idea and to b
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Contributor-Level 9