

M.Sc. in Food and Nutrition (Dietetics)
- A+ NAAC accredited
- State University
- Estd. 1881
M.Sc. in Food and Nutrition (Dietetics) at MSU Baroda Overview
MSU Baroda allows admission to M.Sc. in Food and Nutrition (Dietetics) course at the PG level. Candidates seeking admission to M.Sc. in Food and Nutrition (Dietetics) course must pay a total tuition fee of INR 19,520 for the whole duration of the course. The total seats available for M.Sc. in Food and Nutrition (Dietetics) at MSU Baroda for candidates of various categories are 20. Further, candidates can check out other courses of MSU Baroda M.Sc..
Total Tuition Fees | ₹19,520 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 20 |
Type of University | State |
M.Sc. in Food and Nutrition (Dietetics) at MSU Baroda Fees
The MSU Baroda M.Sc. in Food and Nutrition (Dietetics) fees are inclusive of various components, such as examination, medical, seat rent, etc. The tuition fee may subject to vary depending on the category a student belongs to. Refer to the table below for a detailed break-up of MSU Baroda M.Sc. in Food and Nutrition (Dietetics) fees:
Fee components | Amount (2 years) |
---|---|
Mentioned fees is for Girls. Fees for boys is INR 21920.
Fees is calculated on the basis of 1st year. Actual amount may vary.
The fees might include components other than tuition fees. | ₹ 19,520 |
₹ 19,520 |
M.Sc. in Food and Nutrition (Dietetics) at MSU Baroda Placements
Particulars | Statistics (2020) |
---|---|
Median Salary | INR 3.00 Lakh |
M.Sc. in Food and Nutrition (Dietetics) at MSU Baroda Entry Requirements
M.Sc. in Food and Nutrition (Dietetics) at MSU Baroda Admission Process
- Register and ApplyInterested candidates can apply online with the required information.
- Entrance TestEligible candidates need to appear for Entrance Test conducted by the Maharaja Sayajirao University of Baroda
- Personal InterviewShortlisted candidates will be called for Personal Interview based on the marks obtained in Entrance Test
- Final SelectionCandidates are selected based on Entrance Test marks, graduation marks, and performance in Personal Interview.Selection parameter and weightages Marks/grades obtained at the qualifying examinations (50%) Entrance examination (30%) Personal Interview (20%)
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Candidate must have completed B.Sc.F.C.Sc. in Foods and Nutrition/Family and Community Sciences)/B.Sc. in Home with specialization in Nutrition Or B.Sc.F.C.Sc. (Vocational) with specialization in Foods Science and Quality Control/Clinical Nutrition and Dietetics/Food Science and Technology Or B.Tech
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How can I get admission to M.Sc Food and Nutrition at MS University? I am a B.Sc Chemistry student.