

M.Sc. in Food Science and Nutrition
- Private Institute
- Estd. 1948
M.Sc. in Food Science and Nutrition at MCC Overview
Mount Carmel College M.Sc. in Food Science and Nutrition is one of the popular courses offered by the institution. This course runs for a duration of 2 years. Students who wish to make a career in Science can opt for the course. Talking about cost, the total tuition fee to complete M.Sc. in Food Science and Nutrition offered by Mount Carmel College is INR 2,44,000. Only a limited number of students can take admission. In total, the institution offers 30 seats for the M.Sc. in Food Science and Nutrition course. Students aspiring to take admission must have a valid score in MCC Entrance Test. Moreover, they must also fulfil the set eligibility requirements for admission. The institute also offers other courses under the Mount Carmel College M.Sc. programme. Students are encouraged to explore them too. The below table showcases more information about Mount Carmel College M.Sc. in Food Science and Nutrition:
Total Tuition Fees | ₹2.44 Lakh Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Type of University | Private,Autonomous |
M.Sc. in Food Science and Nutrition at MCC Fees
Mount Carmel College M.Sc. in Food Science and Nutrition fee is an aggregate of several elements, including Tuition Fees, One-Time Admission Fees, Registration Fees, Exam fees, etc. However, students might need to pay some additional charges, depending on the course provided at the college. The total tuition fee for M.Sc. in Food Science and Nutrition at Mount Carmel College is INR 2,44,000. For more details about Mount Carmel College fee breakup for M.Sc. in Food Science and Nutrition, candidates can check the table below:
Fee components | Amount (2 years) |
---|---|
The fees might include components other than tuition fees.
Tuition fee is calculated on the basis of 1st year. Actual amount may vary. | ₹ 2.44 Lakh |
₹ 2.44 Lakh |
M.Sc. in Food Science and Nutrition at MCC Rankings
Rank | Rank Publisher |
---|---|
#13 | |
#22 |
M.Sc. in Food Science and Nutrition at MCC Highlights
- Post graduates can work as a Nutritionist / Dietitian in Health Care Centres, Public Nutrition Programmes, Food Industry, and/or a Scientific Officer in Food industries, Nutrition Coach, Teach, Research in Food & Nutrition , Food Scientist / Consultant in Food Industries, or pursue their Ph.D. in Food and Nutrition.
M.Sc. in Food Science and Nutrition at MCC Curriculum
Candidates can download the Mount Carmel College M.Sc. in Food Science and Nutrition curriculum from the below link. The curriculum PDF includes semester-wise course structure, electives, and detailed course content. Further, candidates seeking admission to this course can check the course curriculum given below:
M.Sc. in Food Science and Nutrition at MCC Frequently Asked Questions
Courses | Eligibility |
---|---|
B.A. | Candidate must have passed 12th from any recognised board / school. |
B.A. B.Ed | The basic eligibility criteria for admission to these Programs is a pass in the Pre-University Examination of Karnataka/ CBSE Senior Secondary Examination/ or an equivalent examination with 60% marks. |
B.Sc.B.Ed. | The basic eligibility criteria for admission to these Programs is a pass in Pre-University Examination of Karnataka/ CBSE Senior Secondary Examination/ or an equivalent examination. |
MBA/PGDM | Candidates must have passed Bachelor's degree of minimum of 3 years duration examination or equivalent and obtained an aggregate minimum of 50% marks (45% of marks in case of SC, ST and Category-I of Karnataka candidates). Final year students can also apply on provisional basis. |
MCA | Candidate should have studied Maths at 10+2 stage or at graduation level. |
PG Diploma | Candidate must have completed B.Com/B.A./B.B.M/B.B.S/BTA/BIAS/BHM/BCA/B.E/MBBS degree or equaivalent with mentioned marks from any recognised university. |
B.Sc. | Candidate must have passed 10+2 or equivalent examination from a recognised school/board. |
M.Sc. | Student must have Passed in the respective qualifying UG examination with an aggregate of 50% marks in the core subject . |
BBA | Candidate must have passed 10+2 Examination in Arts/Science/Commerce from any Board/Council recognised by the University |
B.Com | Students who have completed Two Years Pre-University Course of Karnataka or Equivalent thereto are eligible . |
M.A. | Candidate must have Pass in the respective qualifying UG examination with an aggregate of 50% marks in the core subject . |
B.Voc | The candidate should have passed the Pre-University or an equivalent course with Mathematics / Business Mathematics / Statistics as one of the optional subjects. |
M.Com | Candidate must have completed Mater's degree from recognised university. |
BCA | Students who have passed two years of Pre-University (10+2) Course of Karnataka or equivalent examination are eligible. |
To gain admission in Mount Carmel College for B.Sc. we have to follow these points:
- Check eligibility (10+2 in science).
- Choose your B.Sc. specialization.
- Apply online (May-June).
- Take entrance test (if required).
- Submit required documents.
- Attend interview (if shortlisted).
- Confirm admission by paying the fee.
- Check the Shiksha website for updates.
M.Sc. in Food Science and Nutrition at MCC Placements
Particulars | Statistics (2023) |
---|---|
Median Salary | INR 3.60 Lakh |
M.Sc. in Food Science and Nutrition at MCC Entry Requirements
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The last date to apply for admission into Undergraduate Programmes in the Mount Carmel College in Bangalore is typically around mid-July, please refer to the college's official website for the exact date. For admission into Postgraduate programmes like MBA, the last date is dependant on the deadline provided by the KMAT, Karnataka and it is usually around mid-November.
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M.Sc. in Food Science and Nutrition at MCC News & Updates
M.Sc. in Food Science and Nutrition at MCC Contact Information
58, Palace Road, Fatima Block,
Vasanth Nagar
Bangalore ( Karnataka)
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What is the fee structure for M.Sc in food science and nutrition and the admission process for the same at Mount Carmel College?