Loyola College
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M.Sc. in Food Chemistry and Food Processing 

  • A++ NAAC accredited
  • Private Institute
  • Estd. 1925

M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 
Overview

Total Tuition Fees

1.88 Lakh
Get Fees details

Duration

2 years

Course Level

PG Degree

Mode of Course

Full Time

Average package

6.34 Lakh

Official Website

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Type of University

Private,Autonomous
M.Sc. in Food Chemistry and Food Processing
Table of content
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M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 
Fees

Fee componentsAmount (2 years)
1.88 Lakh
2.01 Lakh
3.88 Lakh
Info IconThese are based on information available on various sources. Latest values may differ.

M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 
 
Frequently Asked Questions

Q:   What is the eligibility criteria for MSc at Loyola College?
A: 

Those who want to study MSc course at Loyola College Chennai must pass graduation with BSc in respective subjects.

Eligibility: Graduate with BSc in respective subjects

Selection Criteria: PG entrance test

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Q:   Is there any entrance exam for MSc at Loyola College?
A: 

No, there are no entrance exams for MSc admission at Loyola College. However, candidates must participate in th e in-house entrance test to be shortlisted for the final MSc admisson. Students need to qualify for the PG entrance exam, which is conducted at the college level for all the PG courses.

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Q:   Which MSc specialisations does Loyola College offer?
A: 

Loyola College MSc programme is taught across 11 specialisations, which are as follows:

  • Chemistry
  • Mathematics
  • Physics
  • Statistics
  • Zoology
  • Data Science
  • Biotechnology
  • Computer Science
  • Food Chemistry and Food Processing
  •  Visual Communication
  • Counselling Pshycology

Loyola College admission to MSc is done through the valid score of candidates in the entrance exam conducted at the college level. Also, candidates are required to fulfill the eligibility criteria, i.e., BSc degree in specialisations wise subjects.

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Q:   What is the cost of MSc at Loyola College?
A: 

Loyola College's cost of MSc programme ranges from INR 47,600 - INR 3.5 lakh. The fee is sourced from various sources, hence indicative. The college offers an exemption from registration fees for ST/SC students. The Institution will also charge other fees which are to be paid during admission. Provisionally selected candidates must pay the prescribed fees through credit card, debit card, Net banking, or cash at any branch of Axis Bank. Candidates can get the latest recent information, from the Loyola College website.

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M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 
Placements

ParticularsStatistics (2023)
Average SalaryINR 6.34 Lakh
Highest SalaryINR 22.50 Lakh
Median SalaryINR 4.60 Lakh
Lock IconTop Recruiters for Loyola College
Accenture
Adobe
Cognizant
Deloitte
Ernst & Young
Goldman Sachs
ICICI
KPMG
Tresvista
Wipro
View placement details

M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 
Entry Requirements

GraduationUp Arrow Icon
  • N/A

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M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 
 
Students also asked

Q:   Is it easy to get admission in Loyola College?
A: 

The admission process of Loyola College is both entrance and entrance-based. Candidates are shortlisted based on merit in the last qualifying examination or college-level entrance test for PG courses. 

Q:   Does Loyola College really provide 100% placement with great salaries?
A: 

Loyola College offers decent placements annually for courses like BSc, MSc and MCA, etc. As per the students’ reviews on the Shiksha page, Loyola College recorded 90% placements annually. The highest and Average package offered during the recent Loyola College placements stood at INR 28 LPA and INR 6 LPA, respectively. The key highlights Loyola College placements are presented below:

Particulars

Placement Statistics

Placement percentage

70%

Highest package

INR 10 LPA

Average package

INR 4.50 LPA

Note: The data mentioned above has been taken from students’ reviews on Shiksha page.

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Q:   Who can enroll for admission at Loyola College?
A: 

Loyola College course admission 2025 is open. Interested candidates can apply for the course of their choice in online mode at Loyola College. Admission to UG courses is merit-based, except for Media courses where students need to qualify for the Loyola Visual Aptitude Test (LoVAT). Similarly, admission to PG courses is done through a college-based PG entrance test at Loyola College, Chennai. Students can check the table below to know course-wise eligibility:

Popular Courses

Eligibility

BSc

Class 12 with relevant subjects from a recognised board

BCA

Class 12 with relevant subjects from a recognised board

BSc

Class 12 with relevant subjects from a recognised board

MSc

BSc degree from a recognised university/institute

BA

Class 12 with relevant subjects from a recognised board

MA

BA degree from a recognised university/institute

BCom

Class 12 with Commerce stream subjects (1. Commerce/ Business Studies) 2. Accountancy 3. Economics/ Computer Science 4. Mathematics/ Business Maths/ Statistics) from a recognised board

MCom

Pass in one among BCom (General), BCom (Corporate Secretaryship), BBA degree from a recognised university/institute

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Q:   Who are the top recruiters of Loyola College?
A: 

As per the official website, various national and international recruiters visited every year at Loyola College and placed students in new-age job roles. The top recruiters of who participated during the recent Loyola College placements included Accenture, LG, Cognizant, Amazon, Wipro, TCS, HCL, Flipkart, Infosys, etc.

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M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 

Student Forum

chatAnything you would want to ask experts?
Write here...

Answered a year ago

Certainly, having earned a Bachelor of Arts (BA) degree is sufficient for someone interested in enrolling for M.Sc program in Food Chemistry at Loyola College. Loyola College runs another program known as Master of Science (M.Sc) whose focus is on Food Chemistry as well as Food Processing that takes

...Read more

S

Saanya Kalra

Contributor-Level 10

Answered 5 years ago

To take admission in M.Sc in Food Chemistry and Food Processing at Loyola, you need to complete BSc in Chemistry/ Biochemistry/ Nutrition/ Food Science Management and Dietetics/ Zoology/ Botany/ Plant Biology and Plant Biotechnology with Chemistry from a recognized university.

15832323
Saket Raj Sahu

Guide-Level 15

Answered 6 years ago

To take admission in M.Sc in Food Chemistry and Food Processing at Loyola, you need to complete BSc in Chemistry/ Biochemistry/ Nutrition/ Food Science Management and Dietetics/ Zoology/ Botany/ Plant Biology and Plant Biotechnology with Chemistry from a recognized university.

a

akhil sharma

Contributor-Level 8

Answered 7 years ago

Yes, I think you can pursue M.Sc in Food Technology.

M

Muntmadugu Sai Govardhan

Contributor-Level 7

Answered 7 years ago

Hi Its very good to pursue M. Sc (Microbiology) after B. Sc microbiology. Youll be acquiring knowledge at a higher level than what you studied during your bachelors degree, and the course should help you develop the necessary skills for your field of work. With a postgraduate qualification on your

...Read more

D

Daksh Ahuja

Contributor-Level 9

Content authored by:

M.Sc. in Food Chemistry and Food Processing
 at 
Loyola College 
Contact Information

Address

Loyola College, PB 3301, Sterling Road, Nungambakkam
Chennai ( Tamil Nadu)

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