IHM Shimla: Courses, Fees, Admission 2025, Placements, Cutoff

1. Get familiar with the campus: Take some time to explore the campus and learn where your classes, libraries, and other important locations are located.

2. Attend orientation: Attend orientation events to learn more about the university, meet other students, and get advice from faculty and staff.

3. Manage your time wisely: College can be busy, so it's important to create a schedule and prioritize your tasks accordingly.

4. Get involved: Join clubs, organizations, and other extracurricular activities to meet new people and build your skills.

5. Take advantage of resources: The university likely offers a variety of resources, such as tutoring, counseling, and career services. Take advantage of these resources to help you succeed.

6. Stay organized: Keep track of your assignments, deadlines, and other important information in a planner or digital tool.

7. Ask for help. Don't be afraid to ask for help if you're struggling with a class or other aspect of college life. Faculty, staff, and other students are often willing to lend a hand.

Yes, The admission to the Three Year degree in Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is being conducted by the National Council for Hotel Management & Catering Technology (NCHMCT), Pusa, New Delhi, through a Joint Entrance Examination (JEE) on the national level. 

The fee for B.Sc. in Hospitality and Hotel Administration at Institute of Hotel Management, Shimla is INR 3,17,000 in total. B.Sc. in Hospitality and Hotel Administration is a three-year full-time undergraduate program. The course is designed to equip students with the necessary skills and knowledge required to pursue a career in the hospitality and hotel administration industry. 

This course is aimed at preparing young men and women for entry level recruitment as skilled workforce for food and beverage operations in large hotels, hospitals and industrial canteens, besides restaurants, bars and fast-food outlets.

The Institute of Hotel Management, Shimla, is situated amidst quiet, lush green surroundings with a picturesque view of the Himalayan Range. The old- world air of the times of the British Raj lends a quaint charm to the site. Located on the NH22, at Kufri, it is at just the right distance from the hustle and bustle of Shimla and is easily accessible by road. The tranquility of the location is ideal for providing an academic ambience for the serious learner.

The Institute is well-equipped with the necessary infrastructure for imparting comprehensive training to the students. The faculty comprises of qualified and experienced staff from various prestigious catering institutes of the country – Mumbai, Delhi, etc., who are committed to enabling and motivating the students to mature into individuals with a sense of responsibility and pride in their chosen walk of life.

Many hostel are available near the institute and institutions itself also provide hostel facilities.

PGs around there are providing single to sharing option of 2,3,4 person to provide affordable stay for students.

You can easily find many option  by simply  searching on Google only.

1.White Chef Coat (cotton) 2no.with white button 2.Chef trouser checked 2no.

3.Black trouser 1no.

4.White shirt-1no.

5.White half Apron2 no.

6.White paper/Cloth chef cap1no.

7.Black round head Oxford Shoes (Bata) 1 pair

8.Name Badge (Black colour with white alphabets)9.Black Cardigan /sweater 1no.

Yes, Diploma in Food Production course is offered at Institute of Hotel Management, Shimla. The course is a full-time one-year and six-month diploma course offered by the National Council for Hotel Management and Catering Technology. The institute offers a 1.5 years Diploma in Food Production to prepare the student for an exciting and profitable career in food production. The course prepares the student for an exciting and very profitable career in food production (Cookery).

Throughout the year, Institutes of Hotel Management typically host a number of cultural events to provide students with opportunity to demonstrate their talents, develop new skills, and engage with many facets of hospitality and culture. Cultural events of the following kinds are frequently held at IHM Shimla or institutions of a like nature:

1. Festivals of Culture: Institutions frequently conduct festivals of culture that highlight the diversity of cultures through concerts, food stands, art exhibits, and other events.

2. Festivals of food and drink: Because of the emphasis on hospitality, occasions including food and drink are frequent. Chef competitions, cooking classes, and food festivals showcasing local and international cuisines are a few examples.

3. Competitions in the hospitality industry: Activities like mocktail-making contests, housekeeping trials, and front desk role-plays can assist students in building practical skills and teamwork.

4. Cultural events may also include fashion displays, art exhibits, and design competitions to highlight the students' ingenuity.

5. Theatrical plays and talent shows: Students can showcase their artistic talents through drama, dance, and music performances, as well as talent events.

6. Seminars and Workshops: Cultural events may also have seminars and workshops on a range of subjects connected to hospitality, culture, and personal growth.

7. Institutions occasionally set aside particular weeks or months to recognize ethnic diversity. These times may feature a number of activities, such as workshops and performances.

8. Guest lectures and talks: Enriching students' awareness of various facets of culture and hospitality might be accomplished by inviting guest lecturers from the hospitality sector, cultural institutions, or related fields. 

For the most recent details on their cultural events and activities, it's vital to visit the Institute of Hotel Management, Shimla, 's official website or social media accounts. You could also make direct contact with the institute to enquire about their calendar of events.

As IHM Shimla is a great institute with all facilities available to provide the highest of the skills many students enroll themselves every year.

According to certain websites there are around 10000 to 11000 students in IMH Shimla

Yes, This course trains the students in areas of Food Production including Bakery & Patisserie. This trade has great demand, both nationally and internationally.

Qualification

Passed class 10th of 10+2 pattern with minimum 45% marks and with English as one of the subjects in the final examination. Candidates placed in compartment in the qualifying examination are not eligible for admission.

Age Limit

Age of the applicant should not be more than 22 years as on July 01, of the year. The age limit is relaxable by 3 years for Scheduled Caste and Scheduled Tribe candidates.

Duration

One and a half years. One year- full time- at the Institute followed by Industrial Training in a hotel or allied sector for six months.

Reservation

Apart from relaxation in the upper age limit for Scheduled Caste and Scheduled Tribe candidates, seats will be reserved as under:

15% for Scheduled Caste candidates.

7.5% for Scheduled Tribe candidates.

3% for Physically Challenged candidates (Please refer to the NCHMCT Information Brochure for further details),

When to apply

Admission notification is issued in the month of May/June every year in leading national newspapers. The prospectus contains an application form for any one of the two courses offered. It can be obtained from the Institute’s Enquiry Counter on the payment of a fee/charge in cash, or by post, on the payment through a demand draft drawn in favour of the Principal, Institute of Hotel Management, Kufri, Shimla-12, payable at Shimla.

How to Apply

Duly filled-in application form must be accompanied with:

(a) Attested photocopy of proof of age.

(b) Attested photocopy of proof of educational qualification/ mark sheets.

(c) Fitness certificate from a registered MBBS doctor on the attached form.

(d) One passport size photograph pasted in the space provided on the application form.

(e) Character certificate from the head of the institution (school/college) last attended.

(f) Attested photocopy of Reserved Category Certificate from appropriate authority, if applicable.

(g) A bonafide certificate of domicile of Himachal Pradesh, if applicable.

Admission

Selection is based on the combined merit of the candidate in the qualifying examination, a personal interview conducted by the Selection Committee at the Institute on the date prescribed in the prospectus of the course, and any additional marks, if applicable, that are awarded for the following:

: For passing a one year Craftsmanship course from a recognised ———–3 marks

Institute of Hotel Management or a Food Craft Institute

: For Sports at National level —————————————————5 marks

: For Sports at State/ U.T. level ————————————————3 marks

Note: Candidates will be eligible for consideration in only one of the sports categories, either at the State level or the National level and will have to produce documentary evidence/ certificate in support of their claim.

During the interview the candidates will be evaluated on the basis of their communication skills with particular reference to the English language, general awareness, personal grooming, the overall personality and the candidate’s suitability for the hospitality industry.

Foreign Nationals/ NRIs must have a minimum of 50% marks in the qualifying examination.

Selection

The selection list will be displayed on Notice Board of the Institute on the same or next day of the interview. NO SEPARATE INTIMATION WILL BE SENT TO THE CANDIDATES.

Selected candidates are required to pay the first term fees as shown in the Fee Structure on the day the result is declared. Failing immediate payment of fees, the offer of admission will be withdrawn and the seat will be offered to the next candidate on the merit list. The candidate whose admission has thus been cancelled will have no claim whatsoever to admission at a later time.

The well-stocked Library caters to the thirst of knowledge of the students in the field of hospitality. In addition to the curriculum, the students gain experience during the session by organizing theme parties, outdoor catering and functions in local hotels during Christmas, World Tourism Day, New Year, Chef Competitions and other occasions.

BSc placements at Institute of Hotel Management, shimla are really good. The average salary package offered to the students of BSc, MSc, and UG Diploma courses was 15 thousand to 20 thousand per month. The highest package offered 35,000 and the lowest package offered is 8,000 to 9,000. In the year 2023 placements, there was 100% placement. A total of 77 recruiters participated in the placement drive where interviews are held. A total number of 181 students appeared for the interview and all 181 students, that is everyone got placed. The top recruiters of this Institute are Domino's, McDonald's, LeMeridian, The Oberoi. The placement rate has increased more than the previous years. Students from this Institute get placed in top reputed Hotels and food companies.  

In total, 190 students were placed during the IHM, Shimla placement drive during 2025. Check out the table for reference:

The Institute of Hotel Management, Shimla placement's the highest package stood at INR 7.13 LPA during 2025. Check out the table for reference:

The Institute of Hotel Management, Shimla has had successful placements overall. For more information on placement packages and recruiters for the overall IHM, Shimla placements 2023-25, refer to the table below:

To calculate the CGPA at the Institute of Hotel Management Gandhinagar, students can follow these methods:

The CGPA is determined based on the grades obtained in the semester exams for all subjects.

The SGPA (Semester Grade Point Average) is calculated by considering the grades achieved in all courses, except audit courses, taken during the semester.

To calculate the CGPA, students should sum up all the SGPAs earned in each semester and divide the total by the number of semesters. Hence, to determine the CGPA at the Institute of Hotel Management Gandhinagar, students need to calculate the SGPA for each semester and then calculate the average of all the SGPAs obtained

27,500 for Craftsmanship Course in Food Production and the maximum fee of Rs. 199,200 for M.Sc. in Hospitality Administration.

The eligibility criteria, admission requirements, and minimum marks needed for the Diploma programme can vary from year to year and may depend on the institute's policies. To get the most accurate and up-to-date information, I recommend visiting the official website of the Institute of Hotel Management, Shimla, or contacting the institute directly for the latest information on their Diploma programs' admission requirements and marks criteria.

Years Year 1

Semester 1. 2

Admission Fees ?1000 -

Tution Fees ?13750. ?14800

Exam Fees - ?2500

Other Fees ?4600 -

Total Year Wise Fees ?36,650