
B.Sc. in Food Technology
- Private Institute
- Estd. 2003
B.Sc. in Food Technology at School of Bio Technology Overview
The B.Sc. in Food Technology at School of Bio Technology, IFTM University is UG level course offered in Full Time mode. Moreover, the B.Sc. in Food Technology fees at School of Bio Technology, IFTM University include several components, such as tuition fees, hostel fees, and various one-time charges. The tuition fee for B.Sc. in Food Technology is INR 1,59,000. Additionally, the total number of seats available for B.Sc. in Food Technology at School of Bio Technology, IFTM University is 60. To get a seat in the course, candidates must clear the eligibility criteria first. Check other courses of School of Bio Technology, IFTM University B.Sc..
Total Tuition Fees | ₹1.35 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Average package | ₹ 4.20 Lakh |
Official Website | Go to Website |
Seat breakup | 60 |
Type of University | Private |
B.Sc. in Food Technology at School of Bio Technology Fees
At the UG level, School of Bio Technology, IFTM University provides a 3 years B.Sc. in Food Technology course. For this course, the total tuition fee is INR 1,59,000 for the entire duration. The maximum number of students that can enrol for this course is 60. Please click the link for more information about other courses offered under School of Bio Technology, IFTM University B.Sc..
Fee components | Amount (3 years) |
---|---|
The fees might include components other than tuition fees. | ₹ 1.35 Lakh |
Meal Plan is included in mentioned fee. | ₹ 1.35 Lakh |
₹ 2.70 Lakh |
B.Sc. in Food Technology at School of Bio Technology Students Ratings & Reviews
- 1-21

B.Sc. in Food Technology at School of Bio Technology Frequently Asked Questions

There are several career options available after BSc in Food Science and Nutrition. Some of those are Food Technologist, Nutritionist, Dietitian, Food Consultant, Food Services Manager, Food Scientist, etc. You can look forward to decent salary packages after completing your BSc degree with top recruiters visiting the college campuses for placement drives and annual fairs.

A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA.
Recommended Link: BSc Career Scope and Salary in India
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B.Sc. in Food Technology at School of Bio Technology Placements
Particulars | Statistics (2020) |
---|---|
Average Salary | INR 4.20 Lakh |
Highest Salary | INR 6.80 Lakh |
Median Salary | INR 1.68 Lakh |
% Batch placed | 58 |
B.Sc. in Food Technology at School of Bio Technology Entry Requirements
B.Sc. in Food Technology at School of Bio Technology Admission Process
- Register and ApplyInterested candidates can apply online with required information.
- Merit ScreeningAdmission is based on the marks obtained in 10+2.
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B.Sc. in Food Technology at School of Bio Technology Students also asked

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.

The syllabus of BSc in Food Science and Nutrition has a moderate difficulty level. It requires a good foundation in subjects like biology and chemistry. While the study material is interesting, it may require a dedicated effort by the average students. It also highly depends on the individual's capabilities and interest in the relevant field.
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B.Sc. in Food Technology at School of Bio Technology Contact Information
Lodhipur Rajput, Delhi Road
Moradabad ( Uttar Pradesh)
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