B.Sc. in Food Technology
1.6 /5- Private Institute
- Estd. 2003
B.Sc. in Food Technology at School of Bio Technology Overview
School of Bio Technology, IFTM University B.Sc. in Food Technology is one of the popular courses offered by the institution. This course runs for a duration of 3 years. Students who wish to make a career in Science can opt for the course. The total tuition fee for this course is INR 1,35,000. The institution offers 60 seats for the B.Sc. in Food Technology course. Students need to appear for CUET for admission to this course. Check out details related to B.Sc. in Food Technology offered at School of Bio Technology, IFTM University below:
Total Tuition Fees | ₹1.35 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Average package | ₹ 4.20 Lakh |
Official Website | Go to Website  |
Seat breakup | 60 |
Type of University | Private |
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B.Sc. in Food Technology at School of Bio Technology Fees
School of Bio Technology, IFTM University B.Sc. in Food Technology fee is inclusive of multiple components, such as Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, etc. Candidates have to pay the course fee to confirm their seat. The total tuition fee for B.Sc. in Food Technology at School of Bio Technology, IFTM University is INR 1,35,000. Detailed breakup of the School of Bio Technology, IFTM University B.Sc. in Food Technology fee is as follows:
| Fee components | Amount (3 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 1.35 Lakh |
Meal Plan is included in mentioned fee. | ₹ 1.35 Lakh |
₹ 2.70 Lakh |
These are based on information available on various sources. Latest values may differ.B.Sc. in Food Technology at School of Bio Technology Students Ratings & Reviews
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B.Sc. in Food Technology at School of Bio Technology Frequently Asked Questions
Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
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B.Sc. in Food Technology at School of Bio Technology Placements
| Particulars | Statistics (2020) |
|---|---|
| Average Salary | INR 4.20 Lakh |
| Highest Salary | INR 6.80 Lakh |
| Median Salary | INR 1.68 Lakh |
| % Batch placed | 58 |
Top Recruiters for School of Bio TechnologyB.Sc. in Food Technology at School of Bio Technology Entry Requirements
- 45%
A candidate must have passed 10+2 with Physics, Chemistry and Biology with above mentioned marks from a recognised board.
B.Sc. in Food Technology at School of Bio Technology Admission Process
- Register and ApplyInterested candidates can apply online with required information.
- Merit ScreeningAdmission is based on the marks obtained in 10+2.
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4.14.1Discontinued (SEP 2025) B.Sc. in Physics, Chemistry, Mathematics
Offered by School of Sciences, IFTM UniversityB.Sc. in Food Technology at School of Bio Technology Students also asked
There are several career options available after BSc in Food Science and Nutrition. Some of those are Food Technologist, Nutritionist, Dietitian, Food Consultant, Food Services Manager, Food Scientist, etc. You can look forward to decent salary packages after completing your BSc degree with top recruiters visiting the college campuses for placement drives and annual fairs.
A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA.
Recommended Link: BSc Career Scope and Salary in India
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B.Sc. in Food Technology at School of Bio Technology Contact Information
Lodhipur Rajput, Delhi Road
Moradabad ( Uttar Pradesh)
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