B.Sc. in Hotel and Catering Management
5.0 /5- A NAAC accredited
- Private Institute
B.Sc. in Hotel and Catering Management at School of and Catering Management Overview
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies offers 3 years B.Sc. in Hotel and Catering Management at the UG level. The total tuition fee is INR 1,50,000 for 3 years years. This information is sourced from the official website/ sanctioning body and is subject to change. Check other courses at School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies B.Sc. in Hotel and Catering Management.
Total Tuition Fees | ₹1.68 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Average package | ₹ 4.50 Lakh |
Application Link | Go to Website  |
Type of University | Private |
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B.Sc. in Hotel and Catering Management at School of and Catering Management Fees
School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies B.Sc. in Hotel and Catering Management fee is inclusive of Tuition Fees, One-Time Fees, Registration Fees, Exam Fees and other components. While the aforementioned charges are specified below, there might be other charges that are specific to the institution. The breakup of the School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies B.Sc. in Hotel and Catering Management fee is given below:
| Fee components | Amount (3 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year. Actual amount may vary. | ₹ 1.68 Lakh |
Hostel fee is calculated on the basis of 1st year. Actual amount may vary. The fees might include components other than hostel fees. Meal Plan is not included in mentioned fee. This information is the Hostel fee is calculated on the basis of 1st year. Actual amount may vary. The fees might include components other than hostel fees. Meal Plan is not included in mentioned fee. This information is the latest available on the official website. | ₹ 2.45 Lakh |
₹ 15,000 | |
₹ 4.28 Lakh |
These are based on information available on various sources. Latest values may differ.B.Sc. in Hotel and Catering Management at School of and Catering Management Rankings
| Rank | Rank Publisher |
|---|---|
| #24 |
B.Sc. in Hotel and Catering Management at School of and Catering Management Curriculum
To access the latest School of Hotel and Catering Management, VELS Institute of Science, Technology and Advanced Studies B.Sc. in Hotel and Catering Management curriculum, simply click the link below. The curriculum PDF provides a detailed overview, including electives, a semester-wise course structure, and comprehensive course content. Prospective students interested in applying can review the complete course curriculum here:
B.Sc. in Hotel and Catering Management at School of and Catering Management Students Ratings & Reviews
1 Verified Review- 4-51
Placements5
Infrastructure5
Faculty & Course5
Campus Life5
Value for Money5
B.Sc. in Hotel and Catering Management at School of and Catering Management Frequently Asked Questions
ShikshaGPT saysYes, you can pursue MBA after BSc in Hospitality and Travel, in fact it will be a good option for those who wants to grow in this field and are interested in management positions. MBA after this course, will provide a strong understanding of core business principles such as finance, operations, marketing, and strategic management.
ShikshaGPT saysPursuing Hospitality and Travel opens up numerous job opportunities for individuals. They can opt for working in hotels, restaurants, airlines, travel agencies, reputed firms, etc. The Hospitality and Travel industry gives wide exposure to its students.
A graduate or post-graduate in the same industry can start working as a Hotel Manager, Front Office Manager, Food and Beverage Manager, chef, Cabin Crew, Travel Consultant and Travel Coordinator. The average salary differs according to the opportunity. However, a Hospitality and Travel degree holder can easily earn an average amount of INR 4 LPA.
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B.Sc. in Hotel and Catering Management at School of and Catering Management Placements
| Particulars | Statistics (2024) |
|---|---|
| Average Salary | INR 4.50 Lakh |
| Highest Salary | INR 33.00 Lakh |
| % Batch placed | 80 |
Top Recruiters for School of and Catering ManagementB.Sc. in Hotel and Catering Management at School of and Catering Management Entry Requirements
- N/A
Candidates must have passed 10+2 from recognized board.
B.Sc. in Hotel and Catering Management at School of and Catering Management Admission Process
Admissions Open! Apply Now
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Personal InterviewShortlisted candidates will be called for personal interview based on the marks obtained in 10+2.
- Final SelectionCandidates are selected based on 10+2 marks and performance in personal interview.
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ShikshaGPT saysYou can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
ShikshaGPT saysThe Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
- Global Cuisine & Gastronomy