International Diploma in Patisserie and Confectionery Skills (Level 2)
5.0 /5- Private Institute
- Estd. 2017
International Diploma in Patisserie and Confectionery Skills (Level 2) at Servo Hospitality School Dehradun Overview
International Diploma in Patisserie and Confectionery Skills (Level 2)
at Servo Hospitality School Dehradun
Servo Hospitality School Dehradun offers a 1 year International Diploma in Patisserie and Confectionery Skills (Level 2) course at the UG level. The total tuition fee for this course is INR 180000 for entire duration of the course. The course offers admission to 20 students. Check other courses of Servo Hospitality School Dehradun UG Diploma.
Total Tuition Fees | ₹1.80 Lakh Get Fees details |
Duration | 1 year |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 20 |
Type of University | Private |
International Diploma in Patisserie and Confectionery Skills (Level 2)
Table of contents
- Overview
- Fees
- Highlights
- Student Reviews
- Placements
- + 2 more items
International Diploma in Patisserie and Confectionery Skills (Level 2) at Servo Hospitality School Dehradun Fees
International Diploma in Patisserie and Confectionery Skills (Level 2)
at Servo Hospitality School Dehradun
| Fee components | Amount (1 years) |
|---|---|
The fees might include components other than tuition fees.
Exam Fee 235£+ 18% gst is an additional charge. | ₹ 1.80 Lakh |
₹ 1.80 Lakh |
These are based on information available on various sources. Latest values may differ.View scholarships
International Diploma in Patisserie and Confectionery Skills (Level 2) at Servo Hospitality School Dehradun Highlights
International Diploma in Patisserie and Confectionery Skills (Level 2)
at Servo Hospitality School Dehradun
- The course is awarded by CTH, United Kingdom.
- The course is having 6 Months academic and 6 months Industrial Training.
International Diploma in Patisserie and Confectionery Skills (Level 2) at Servo Hospitality School Dehradun Students Ratings & Reviews
International Diploma in Patisserie and Confectionery Skills (Level 2)
at Servo Hospitality School Dehradun
5/5
2 Verified Reviews- 4-52
Placements5
Infrastructure5
Faculty & Course5
Campus Life5
Value for Money5V
Vanshika Panwar
International Diploma in Patisserie and Confectionery Skills (Level 2) - Batch of 2026
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
The college has the best kitchen labs and faculty members.
Placements: The placement at the college is really good. We have two different cells, one for international placements and another for domestic placements within India. Many seniors are working internationally and domestically. Some of the brands include Marriotts, Hyatt, and Alila Hotels.
Infrastructure: Facilities are very good. The kitchen and bakery areas, where we usually have practicals, are well-equipped and maintained with high hygiene standards. The classrooms are also very good, with projectors and smart TVs in almost all classes.
Faculty: Faculty members and kitchen chefs are very good and help us with almost everything. They provide guidance and motivate us. The course is definitely industry-ready. As we are currently pursuing an international culinary program, it is very exciting and fun to learn.
Reviewed on 28 Nov 2025Read More
I
Ishayu sharma
International Diploma in Patisserie and Confectionery Skills (Level 2) - Batch of 2026
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
The college provides a great learning experience with strong placements.
Placements: It offers international internships and placements in countries like the UAE (Dubai), the Maldives, Mauritius, New Zealand, and more. It has partnerships with major hotel and hospitality brands, as well as luxury hotels and resorts. It helps students secure placements and internships.
Infrastructure: There are training kitchens, bakery/patisserie labs, and food-production labs for culinary students. This means you don’t just read about cooking, you get to cook, bake, and practice real-world food preparation. There are also mock hotel-style labs, including front-office labs, housekeeping practice rooms, and even a training restaurant and bar lab. These allow students to rehearse actual hotel-work situations, from check-in to room service, restaurant, or bar service.
Faculty: The staff at Servo includes experienced professionals and industry-seasoned teachers, not just academic-theory professors. Their backgrounds combine real-world hospitality and hotel industry exposure with teaching. Because of this, the teaching is applied and relevant. You don’t just learn theory, but also how hotels operate in real life, including kitchen, front-office, housekeeping, and F&B services. There is also an emphasis on soft skills such as communication, guest-handling etiquette, personality development, and hotel-style grooming. These are important in hospitality.
Reviewed on 28 Nov 2025Read More
View All 2 Reviews
Download exam sample paper
ICSE
ICSE
CBSE 10th
UK 10th
Want to know more about Servo Hospitality School Dehradun Scholarship details?
Read about Scholarship
International Diploma in Patisserie and Confectionery Skills (Level 2) at Servo Hospitality School Dehradun Placements
International Diploma in Patisserie and Confectionery Skills (Level 2)
at Servo Hospitality School Dehradun
Top Recruiters for Servo Hospitality School DehradunFairmont The Palm
hilton
Hyatt
JW Marriott
Lemon Tree
marriott hotels
Radisson
Taj Group of Hotels
Westin Hyderabad
International Diploma in Patisserie and Confectionery Skills (Level 2) at Servo Hospitality School Dehradun Entry Requirements
International Diploma in Patisserie and Confectionery Skills (Level 2)
at Servo Hospitality School Dehradun
Requirements for 10th grade
- N/A
Candidate must have passed 10th from a recognized board.
UK 10th
CBSE 10th
ICSE
Other eligibility criteria
Candidate who have passed 10+2 can also apply.
International Diploma in Patisserie and Confectionery Skills (Level 2) at Servo Hospitality School Dehradun Admission Process
International Diploma in Patisserie and Confectionery Skills (Level 2)
at Servo Hospitality School Dehradun
- Admission processFor admissions related detail please click on https://www.shiksha.com/college/servo-hospitality-school-dehradun-57781/admission
Important Dates
ALL
COURSE
ICSE
CBSE 10TH
Jan 31, 2026
Application Submit Date
Feb 17 - Mar 10, 2026
CBSE 10th-Conduct of CBSE Exam Class 10 2026 Phase 1
Feb 17 - Mar 30, 2026
Conduct of ICSE Board exams 2026
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International Diploma in Patisserie and Confectionery Skills (Level 2)
at Servo Hospitality School Dehradun
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International Diploma in Patisserie and Confectionery Skills (Level 2) at Servo Hospitality School Dehradun Contact Information
International Diploma in Patisserie and Confectionery Skills (Level 2)
at Servo Hospitality School Dehradun
Address
Servo Hospitality School,
81 D, Rajpur Road
Dehradun ( Uttarakhand)
Phone
7253000357
(For general query)
7617477585
(For admission query)
Go to College Website ->
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