B.C.A in Aviation and Hospitality Management 

at St. Agnes College, Mangalore

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses 

Aviation in Hindi means "Vimaanan".  This means activities related to aircraft and aeroplanes. These activities are - Design, Production, and Operations. Aviation courses teach students about pilot training, aircraft maintenance, aviation management, in-flight services, ground staff, air traffic control and so on.

It depends on what candidates mean by an Aviation professional. By far the easier and better job is that of a pilot. If candidates are young (aged 12-18), it is recommended that they pursue a general course of study. Take as many Maths and Science courses as possible. It may appear unusual to study Geography and Geology, but candidates would want to know what they are looking at.

The most common aviation degree programme is the Bachelor of Science in Aviation. This degree provides a broad understanding of the Aviation industry, covering topics such as aviation regulations, safety, management, and operations. Graduates with this degree can pursue careers as pilots, air traffic controllers, airport managers, and more.