Compare NIT Rourkela M.Tech. in Food Process Engineering Vs Department of Technology

Compare NIT Rourkela M.Tech. in Food Process Engineering and Department of Technology M.Tech. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Department of Technology M.Tech. in Food Technology course is rated 3.6 out of 5 by 1 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Tech Admission details, Placement report, Eligibility criteria etc.
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NIT Rourkela - National Institute of TechnologyM.Tech. in Food Process Engineering
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NIT Rourkela - National Institute of TechnologyRourkelaM.Tech. in Food Process Engineering
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Department of Technology, Shivaji UniversityKolhapurM.Tech. in Food Technology
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Institute Information
1961
deemed
Total Courses (116)
77 Courses
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2006
Public/Government
Total Courses (18)
6 Courses
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Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.6
Based on 1 verified review
Placement
INR 9.00 Lakh
INR 38.00 Lakh
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INR 1.40 Lakh
View Placement Details
Course Fees
INR 1.40 Lakh
(for 2 years)
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INR 1.65 Lakh
(for 2 years)
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Admission Info
GATE, OJEE
Eligibility (General)
50%
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Cut Off
The Cut off is for Final Round, All India and General category
Round 5 | Score 433
Round 4 | Score 410
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Total Seats
15
6
Accreditation and Approval
Grade 'A'
AICTE
Infrastructure & Facilities
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Wi-Fi Campus
  • Auditorium
  • Convenience Store
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Gym
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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