Discontinued (OCT 2025) M.Sc. in Food Science and Nutrition 

at Mangalore University, Mangalore

Candidates who have passed three year B.Sc. degree examinations of Mangalore University or any other University considered as equivalent thereto with a minimum of mentioned marks in aggregate excluding languages and Group III subjects are eligible for the programme provided they have studied Chemistry/Biochemistry and any two of the following optional/major/special subjects:Botany, Biotechnology, Environmental Science, Forestry, Food Science, Home Science, Horticulture, Microbiology, Pharmacognosy, Zoology and Physiology Candidates who have passed Bachelor degree examination in Food Nutrition and Dietetics, Agriculture, Horticulture, Fishery Science, Engineering Biotechnology, Food Technology, Home Science, Biomedical Science, Nursing, Naturopathy and Yogic Science (BNYS) with a minimum of above mentioned marks in aggregate excluding languages and Group III subjects are also eligible.