M.Sc. in Food Technology
at NEHU Shillong, Shillong

Public/Government University
Estd. 1973

M.Sc. in Food Technology

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Overview
Fees
Placements
Entry Requirements
Admission Process

M.Sc. in Food Technology
at
NEHU Shillong
Overview

Students interested in enrolling into M.Sc. in Food Technology at NEHU Shillong can do so by fulfilling the preset eligibility of the institution. Candidates need to pay a total tuition fee INR 3,360 for this course. The total duration of the programme is 2 years. Aspirants can check out the other specialisations offered by NEHU Shillong M.Sc..

Total Tuition Fees	₹3,360 Get Fees details
Duration	2 years
Course Level	PG Degree
Mode of Course	Full Time
Official Website	Go to Website
Type of University	Public/Government

M.Sc. in Food Technology
at
NEHU Shillong
Fees

Students taking admissions in the NEHU Shillong M.Sc. in Food Technology course must pay the fee consisting of several components, such as One-Time Fees, Registration Fees, Exam Fees, and others. There are some additional charges to be paid by students (if applicable). These charges are specific to the institution. The total tuition fees to be paid by students for M.Sc. in Food Technology at North Eastern Hill University, Shillong is INR 3,360. More details around North Eastern Hill University, Shillong M.Sc. in Food Technology fees breakup is as follows:

Fee components	Amount (2 years)
Tuition Fees	₹ 3,360
Hostel Fees Mess advance is included in the mentioned fee. The fees might include components other than hostel fees.	₹ 11,900
One-time Payment One-time payment includes Laboratory caution money and Library caution money.	₹ 1,080
Total fee	₹ 16,340

These are based on information available on various sources. Latest values may differ.

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M.Sc. in Food Technology
at
NEHU Shillong

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M.Sc. in Food Technology
at
NEHU Shillong

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M.Sc. in Food Technology
at
NEHU Shillong
Placements

Particulars	Statistics (2023)
Median Salary	INR 4.80 Lakh

Top Recruiters for NEHU Shillong

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M.Sc. in Food Technology
at
NEHU Shillong
Entry Requirements

General

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55%
Candidates who have passed their graduation (B.Sc./B.Tech) in Agriculture/Horticulture/Agricultural Engineering/ Chemical Engineering/ Food Technology/ Food Science & Technology/ Home Science/ Food Science and Nutrition/ Food Science and Quality Control/ Clinical Nutrition /Diary Technology/ Diary Science/ Biotechnology/ Biochemistry/ Microbiology/ Fermentation Technology, and also B.Voc. in Agriculture/ Food Processing from any University/ Institute recognized by the University with a minimum of minimum marks in aggregate or equivalent CGPA (relaxable upto 5% for SC/ST candidates) shall ordinarily be considered for admission to a programme.
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CUET-PG