B.A. (History, Food Technology)
- Public/Government Institute
- Estd. 1993
B.A. (History, Food Technology) at Bhagini Nivedita College Overview
Bhagini Nivedita College, University of Delhi offers a 3 years B.A. (History, Food Technology) programme. The institute offers the course at UG level in Humanities and Social Sciences stream. The total tuition fee for the course is INR 540. Candidates can check out the below table for more information on Bhagini Nivedita College, University of Delhi B.A. (History, Food Technology):
Total Tuition Fees | ₹540 Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 23 |
Type of University | Public/Government |
B.A. (History, Food Technology) at Bhagini Nivedita College Fees
The Bhagini Nivedita College, University of Delhi B.A. (History, Food Technology) fees are inclusive of various components, such as examination, medical, seat rent, etc. The tuition fee may subject to vary depending on the category a student belongs to. Refer to the table below for a detailed break-up of Bhagini Nivedita College, University of Delhi B.A. (History, Food Technology) fees:
| Fee components | Amount (3 years) |
|---|---|
For more information kindly refer to the fee pdf. | ₹ 540 |
One Time Payment includes caution deposit (refundable) | ₹ 500 |
₹ 1,040 |
These are based on information available on various sources. Latest values may differ.B.A. (History, Food Technology) at Bhagini Nivedita College Frequently Asked Questions
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B.A. (History, Food Technology) at Bhagini Nivedita College Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 5.50 Lakh |
B.A. (History, Food Technology) at Bhagini Nivedita College Entry Requirements
- N/A
Candidate must have passed 10+2 from any recognized board.
- N/A
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Candidates must appear in CUET (UG) 2025 in the following subject combination:
Combination I: Any one Language from List A + Any three subjects from List B.
OR
Combination II: Any two language from list A + Any two subjects from List B
OR
Combination III: Any one Language from list A +Any one subject from List B + General Aptitude Test
Merit will be based on the CUET scores obtained from the above-mentioned combination of subjects.
Note: As the weightage of the CUET Sections is not the same, appropriate proration will be done.Please refer to the mentioned link for the same: https://images.shiksha.com/mediadata/pdf/1758603533phprFWDg5.pdf
B.A. (History, Food Technology) at Bhagini Nivedita College Admission Process
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