M.Tech. in Dairy Chemistry
- Public/Government Institute
- Estd. 1992
M.Tech. in Dairy Chemistry at CFDT Overview
M.Tech. in Dairy Chemistry is a 2 years course offered at College of Food and Dairy Technology, Koduvalli. The total seat intake for this programme is 3. Admission to this programme at this institute is merit and entrance-based. The total tuition fee for M.Tech. in Dairy Chemistry is INR 20,000. Students can check the details around M.Tech. in Dairy Chemistry offered at College of Food and Dairy Technology, Koduvalli below:
Total Tuition Fees | ₹20,000 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 3 |
Type of University | Public/Government |
M.Tech. in Dairy Chemistry at CFDT Fees
College of Food and Dairy Technology, Koduvalli M.Tech. in Dairy Chemistry fee is the total of various components, such as the Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, etc. In addition to this, students might be required to pay extra charges specific to the institution. The total tuition fee for M.Tech. in Dairy Chemistry at College of Food and Dairy Technology, Koduvalli is INR 20,000. Candidates can check the table below to learn more about College of Food and Dairy Technology, Koduvalli M.Tech. in Dairy Chemistry fee breakup:
| Fee components | Amount (2 years) |
|---|---|
₹ 20,000 | |
One-Time payment includes Registration/ Enrollment fee, Admission fee, Syllabus, Identity card, Transcript card/ Degree certificate charges, Co-operative Society fees, Library Caution Deposit. | ₹ 1,825 |
₹ 21,825 |
These are based on information available on various sources. Latest values may differ.M.Tech. in Dairy Chemistry at CFDT Frequently Asked Questions
Below are some of the general subjects that you can pick during your BTech studies, as these course will advance your technical and practical knowledge:
- Mathematics: A mathematical background includes understanding of Calculus, Linear Algebra, Differential Equations and Statistic Stamina.
- Physics: Mechanics, electricity & magnetism, kinetics & dynamics, thermodynamics and wave & optics.
- Chemistry: This common general chemistry course involves sub-topics such as organic chemistry, inorganic chemistry among others.
- Programming: C+, Python, Java
- Engineering fundamentals: Statistics, dynamics, fluids and their action, heat and its work, properties of matter
- Engineering design: Aesthetics, reasoning process, design tools and methods, using of computer-aided design (CAD).
Rest, the subjects taught in the BTech courses would be specialization-specific, based on your chosen field.
There are many.
You can work for state dairy federations or departments, the Food Safety & Standards Authority of India (FSSAI), the Ministry of Food Processing Industries (MoFPI), government hospitals, schools, colleges, or even PSUs.
There are many technical, management, and QA roles in these organizations for Dairy Technology students.
Download exam sample paper
M.Tech. in Dairy Chemistry at CFDT Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 9.00 Lakh |
M.Tech. in Dairy Chemistry at CFDT Entry Requirements
- 50%
- Read more
Candidate must have completed bachelor’s degree or equivalent in the relevant field and obtained at least mentioned marks, 45% in the case of BC, BCM, MBC, SC, SCA and ST candidates belonging to Tamil Nadu in the qualifying degree examination. (i) B.E. / B.Tech. / B.Arch. Degree Programmes (or) (ii) B.Pharm. Degree Programmes.
M.Tech. in Dairy Chemistry at CFDT Admission Process
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The Dairy Technology syllabus for a BTech degree includes some core and elective subjects. The core subjects are compulsory to study in every semester because they give foundational knowledge about the field. Though the subjects might vary from college to college, some general core subjects for B Tech Dairy Technology are given here:
- Milk Production Management & Dairy Development
- Fundamentals of Microbiology
- Physical Chemistry of Milk
- Traditional Dairy Products
- Fat Rich Dairy Products
- Refrigeration and Air Conditioning
- Dairy Engineering
- Cheese Technology
- Packaging of Dairy Products
- Food Technology
Professionals in the field of Dairy Technology continuously hunt for fresh and innovative methods for the production and processing of dairy items. They bring together different elements of Chemistry, Microbiology, Engineering, and Nutrition to make sure the final dairy product is healthy, meets the required quality standards, and provides enough nutrition to the people of India, who are highly dependent on milk and its products.
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M.Tech. in Dairy Chemistry at CFDT Contact Information
College of Food and Dairy Technology,
Koduvalli, Alamathi
Chennai ( Tamil Nadu)
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