M.Tech. (Food Technology in Process Engineering) 

at College of Food and Dairy Technology, Koduvalli, Chennai

The fee bracket for programs offerred by the College of Food and Dairy Technology is approximately INR 20000 - INR 32000.

The median salary granted to students upon a successful placement from the College of Food and Dairy Technology is INR 7.08 LPA, indicating the institution's commitment to fostering prosperous career beginnings, with graduates receiving a commendable financial remuneration.

College of Food and Dairy Technology is a well-known institution for M.E./M.Tech, B.E. / B.Tech courses, and these programs are delivered by highly experienced faculty. College of Food and Dairy Technology has course specializations in Dairy Technology, Food Technology.

Yes, the employment of food technology graduates is increasing based on the growth of the food industry in India. With the Government of India boosting skills and labour in the food industry, more trained professionals are required for safety, quality and compliance procedure. Therefore, BTech and M.Tech courses are a popular choice amongst students who wish to make a career in the field of Food Production and Research and Development.

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Food Technology Career

The important subjects might vary slightly depending on the university as every university follow a certain set of guidelines when it comes to their coursework, but common topics covered in the course usually remain almost the same that include:

• Principles of Food Processing
• Food Biochemistry
• Food Microbiology
• Food Packaging Technology
• Food Quality and Analysis
• Food Industry Waste Management

You also get to choose from a variety of elective subjects in the third and fourth year as per your interests and career goals.

The BTech Food Technology course offers a pool of electives for you to opt in the 5^th and 6^th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.

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Food Technology Syllabus

Look, the Food Technology course syllabus is designed according to the course level at which you're pursuing the course. Having said that, there are some core subjects that are compulsory for you to study during the Food Technology course duration, be it BTech/BE or MTech/ME degree course.

Other than the core subjects, you will be given elective subject choices from 2nd year onwards where you can select your preferred subject that you think will be easy to study, interesting to learn, and also aligns with your interests.

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Food Technology Syllabus